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Oats Overnight Cookie Dough Recipe

Oats Overnight Cookie Dough Recipe

This Oats Overnight Cookie Dough Recipe is a healthy, no-bake treat that combines the delicious flavors of cookie dough with the nutritional benefits of overnight oats. It’s a quick and easy option for breakfast or a snack, and can be customized to suit different tastes. The recipe requires minimal preparation time and is perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 151 kcal

Equipment

  • Mason jar or airtight container
  • Mixing bowl (optional)
  • Spoon for stirring
  • Measuring spoons/cups

Ingredients
  

  • 1/2 cup rolled oats old-fashioned oats
  • 1/2 cup milk or non-dairy milk like almond, oat, or coconut milk
  • 1 tablespoon chia seeds
  • 1-2 tablespoons maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon nut butter peanut butter, almond butter, or cashew butter – optional but recommended
  • 2 tablespoons chocolate chips optional
  • 1/2 teaspoon cinnamon optional, for extra flavor

Instructions
 

  • Mix the Ingredients: In a mason jar or mixing bowl, combine the rolled oats, chia seeds, cinnamon (if using), and a pinch of salt.
  • Add Wet Ingredients: Pour in the milk, maple syrup (or honey), and vanilla extract. Stir everything together to ensure all the oats are well coated.
  • Add Nut Butter (Optional): If using nut butter, add it at this stage and mix well to ensure it’s fully incorporated.
  • Incorporate Chocolate Chips (Optional): Stir in the chocolate chips for that classic cookie dough flavor.
  • Refrigerate: Seal the mason jar or cover the bowl with plastic wrap, then refrigerate overnight (or for at least 6 hours).
  • Serve: The oats should have softened, and the mixture will resemble cookie dough. Stir it once more before serving and enjoy!

Notes

Customization: Feel free to swap out the sweetener, use a different type of milk, or add your favorite mix-ins like dried fruit or nuts.
Storage: You can store leftovers in the fridge for up to 3 days.
Make It Vegan: To make this recipe vegan, simply use non-dairy milk and maple syrup or agave nectar instead of honey.
Add Protein: For a more filling option, add a scoop of protein powder to boost the protein content.
Texture: If you prefer a thicker or thinner consistency, adjust the amount of milk to suit your preference.
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