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outback pecan chopped salad recipe

Outback Chopped Pecan Salad Recipe

A fresh, crunchy, and flavorful salad inspired by Outback Steakhouse, featuring chopped greens, candied pecans, diced tomatoes, crispy bacon, and topped with a creamy blue cheese pecan salad dressing. Perfect as a light meal or a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
25 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 321 kcal

Equipment

  • Large mixing bowl
  • Salad knife or chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk or small mixing bowl (for dressing)
  • Salad serving plates or bowls

Ingredients
  

  • Salad:
  • 6 cups mixed greens iceberg, romaine, and spinach, chopped
  • 1/2 cup candied pecans
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 4 slices cooked bacon crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • Blue Cheese Pecan Salad Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 cup blue cheese crumbles
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions
 

  • Prepare the Salad:Chop the mixed greens finely and place them in a large mixing bowl. Add candied pecans, halved cherry tomatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, and chopped green onions.
  • Make the Dressing:In a small bowl, whisk together mayonnaise, sour cream, buttermilk, white vinegar, and sugar until smooth. Gently fold in blue cheese crumbles. Season with salt and pepper to taste.
  • Combine:Pour the blue cheese pecan salad dressing over the salad and toss gently to combine all ingredients evenly.
  • Serve:Divide the salad onto serving plates or bowls. Optionally, garnish with extra candied pecans or blue cheese crumbles.
  • Notes

Notes

For a lighter dressing, reduce mayonnaise or sour cream and add more buttermilk.
Candied pecans can be store-bought or homemade by tossing pecans with sugar and toasting lightly.
Substitute bacon with turkey bacon or omit for a vegetarian option.
This salad pairs well with grilled chicken or steak, making it a perfect meal addition.
Keep the dressing refrigerated if not serving immediately, and toss the salad just before serving for best freshness.
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