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bread pudding recipe with peaches​

Peach Bread Pudding

Discrete cubes of stale bread mix with soft grounded peach in cream of custard. After baking until firm and new, the result is a warm dessert that complements the flavor of fresh fruit with sweet and tasty crunchiness. This dish is perfect served with ice cream on top, whipped cream, or a sweet lemon sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 2 servings
Calories 220 kcal

Equipment

  • Mixing bowls
  • 8×8‑inch or 9×9‑inch baking dish (or similar casserole dish)
  • Whisk or fork
  • Knife and chopping board (for bread and peaches)
  • Oven

Ingredients
  

  • About 4 cups cubed stale bread brioche, challah, French bread or similar
  • CAKESCOTTAGE
  • 2 –3 ripe peaches peeled, pitted, sliced or chopped
  • A BAJILLIAN RECIPES
  • 2 cups milk or a mix of milk and cream for richer custard
  • MAE'S MENU
  • 3 large eggs
  • ALLRECIPES
  • ½ cup granulated sugar
  • BAKES BY BROWN SUGAR
  • 1 tsp vanilla extract
  • ALLRECIPES
  • ½ tsp ground cinnamon optional
  • BAKES BY BROWN SUGAR
  • Pinch of salt
  • PREPPY KITCHEN
  • Optional: melted butter or a little extra sugar for topping for added richness or crispness
  • FANTABULOSITY

Instructions
 

  • Preheat the oven to 350 °F (175 °C). Grease your baking dish.
  • Cube the stale bread and place it in the dish. Scatter the sliced peaches evenly over the bread.
  • In a bowl, whisk together milk (or milk + cream), eggs, sugar, vanilla, cinnamon (if using), and salt until smooth.
  • Pour the custard mixture over the bread and peaches, gently pressing to make sure the bread soaks up the liquid. Let it sit for 10–30 minutes so the bread absorbs the custard evenly.
  • (Optional) Drizzle melted butter over the top or sprinkle a little sugar for a crispier top.
  • Bake in the preheated oven for about 40–50 minutes, or until the top is golden and a skewer inserted into the centre comes out mostly clean.
  • Allow to cool slightly before serving. Serve warm alone or with ice cream, whipped cream, or a drizzle of sauce.
    bread pudding recipe with peaches​

Notes

  • bread pudding recipe with peaches​Use stale or day‑old bread. If your bread is fresh, you can dry it in a 250 °F (120 °C)
  • oven for 5–10 minutes to remove some moisture. PREPPY KITCHEN For a richer 
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