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pecan pie dump cake

Pecan Pie Dump Cake

A quick and easy dessert made with pecan pie filling, cake mix, and butter. Gooey, sweet, and topped with crunchy pecans — no mixing required!
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal

Equipment

  • 9x13" baking dish
  • Oven
  • Measuring cups
  • Knife (for slicing butter)

Ingredients
  

  • 1 can pecan pie filling 21 oz
  • 1 can sweetened condensed milk 14 oz
  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • ¾ cup unsalted butter sliced
  • Optional: ½ tsp cinnamon 1 tsp vanilla

Instructions
 

  • Preheat oven to 350°F (175°C).
    Pecan Pie Dump Cake
  • Spread pecan pie filling in a greased 9x13” baking dish.
  • Pour condensed milk over the filling.
  • Sprinkle chopped pecans evenly on top.
  • (Optional) Add cinnamon and vanilla.
  • Sprinkle dry cake mix over everything.
  • Lay butter slices evenly on top.
  • Bake for 45–55 minutes until golden and bubbly.
  • Cool for 15–20 minutes before serving.
    Pecan Pie Dump Cake

Notes

Add chocolate chips for extra richness.
Serve warm with ice cream or whipped cream.
Store leftovers in the fridge for up to 4 days.
Pecan Pie Dump Cake
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