Portuguese Creamy Beef Trinchado Recipe
Rich and spicy, Água Na Boca shares how to make Portuguese Creamy Beef Trinchado. Originating from Portuguese cuisine, it uses peri-peri sauce to provide both the heat and that sweet, rich taste of heavy cream. Creamy, fragrant and easy to prepare. French onion beef is ideal for family meals. Slightly changed from the original French classic for my own tastes, this dish is faster and healthier than its cousin English Sunday roast..IsDBNull(ValueError)
Equipment
- Large pan or skillet
- Sharp knife for chopping and slicing
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
- Serving plates and utensils
Ingredients
- 500 grams beef sirloin or fillet, cut into chunks
- 1 cup heavy cream
- 1 large onion chopped
- 3 cloves garlic minced
- 1- inch piece of ginger grated
- 2 tablespoons peri-peri sauce adjust to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil for cooking
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Prepare the Beef: Start by marinating the beef with garlic, paprika, salt, and pepper. Let it marinate for at least 30 minutes to absorb the flavors.
- Sear the Beef: Heat olive oil in a large pan over medium heat. Once hot, add the beef chunks and sear them on all sides until browned. Remove the beef and set it aside.
- Make the Sauce: In the same pan, add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onions become soft and translucent.
- Add the Spices: Pour in the peri-peri sauce and paprika, stirring to combine with the onions. Let it cook for another minute.
- Add Cream: Lower the heat and add the heavy cream to the pan. Stir the mixture, and let it simmer for 5 minutes to thicken.
- Combine and Simmer: Return the beef to the pan and stir to coat the meat in the creamy sauce. Let it simmer on low heat for another 10-15 minutes until the beef is tender and the sauce thickens further.
- Garnish and Serve: Garnish with freshly chopped coriander and serve the dish with rice, fries, or vegetables. Enjoy your creamy, spicy Portuguese Beef Trinchado!
Notes
Adjusting Spice: For a milder version, reduce the peri-peri sauce and paprika or substitute with a milder hot sauce.
Vegetarian Option: Replace the beef with tofu or plant-based protein for a vegetarian-friendly alternative.
Serving Suggestions: This dish pairs well with rice, mashed potatoes, or crispy fries. A side salad can help balance the richness of the sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
portaguse creamy beef trinchado recipe