Potato Chive Bake Starbucks Recipe
Recreate Starbucks’ savory Potato Chive Bake at home! This recipe features creamy mashed potatoes, fresh chives, melted cheese, and a golden, flaky puff pastry. Perfect for breakfast, brunch, or a snack.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Potato masher or hand mixer
- Whisk or fork
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups diced potatoes about 2 medium potatoes
- 2 tbsp unsalted butter
- 1/4 cup milk
- 1/2 cup shredded cheese cheddar or mozzarella
- 2 tbsp fresh chives chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry or refrigerated pie crust
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and dice potatoes; boil in salted water until tender, about 10 minutes, then drain.
- Mash potatoes with butter and milk until smooth and creamy.
- Stir in shredded cheese, chopped chives, salt, and pepper.
- Roll out the puff pastry and cut into rectangles or squares.
- Spoon the potato mixture onto each pastry piece and fold edges to seal.
- Bake for 20–25 minutes until golden and crispy.
- Allow to cool slightly before serving.
Notes
Optional: Brush pastry with egg wash for a golden, shiny crust.
Storage: Refrigerate in an airtight container for up to 3–4 days; freeze for up to 1 month.
Reheating: Oven 350°F for 10–12 minutes, microwave 45–60 seconds, or skillet over medium-low heat 3–4 minutes per side.
Customization: Substitute dairy or cheese for vegan options, or use sweet potatoes for a different flavor.