Pumpkin Tiramisu Trifle Recipe
A creamy, layered dessert combining pumpkin puree, mascarpone, spiced cookies, and coffee for a festive fall treat. Easy to make in 6 steps!
Equipment
- Large mixing bowls
- Electric mixer or whisk
- Spatula
- Trifle dish or deep glass bowl
- Measuring cups and spoons
- Small bowl for coffee
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
- 1 package ladyfinger cookies or gingersnap cookies
- 1/2 cup strong brewed coffee cooled
Instructions
- Prepare the Pumpkin Cream: Mix pumpkin, mascarpone, sugar, spices, and vanilla until smooth.
- Whip the Cream: Whip heavy cream until stiff peaks form and fold into pumpkin mixture.
- Prepare the Cookies: Dip cookies briefly in coffee.
- Assemble the Trifle: Layer soaked cookies and pumpkin cream in a trifle dish; repeat layers.
- Chill: Refrigerate at least 4 hours or overnight.
- Serve & Garnish: Sprinkle cinnamon, cookie crumbs, or nuts on top before serving.
Notes
Use chilled ingredients for easier layering.
Swap gingersnap cookies for a spiced crunch.
Make ahead to let flavors meld.
Store in the fridge for up to 4–5 days.
