Reader’s Digest Avocado Coffee Smoothie
A creamy, energizing smoothie combining avocado and coffee, perfect for breakfast or a healthy snack. Quick and easy to make in just 4 steps.
Equipment
- Blender
- Measuring cups and spoons
- Knife and cutting board
- Glass or cup for serving
Ingredients
- 1 cup brewed coffee cooled
- 1 ripe avocado
- 1/2 cup milk or almond/oat milk
- 1 –2 tsp honey or sweetener of choice
- 1/2 tsp vanilla extract
- Ice cubes optional
Instructions
- repare coffee and avocado: Brew coffee and let it cool. Cut and scoop the avocado.
- Combine ingredients: Add coffee, avocado, milk, honey, and vanilla to a blender.
- Blend: Blend until smooth and creamy. Adjust sweetness or milk if needed. Add ice cubes for a chilled smoothie.
- Serve: Pour into a glass and enjoy immediately. Optionally, garnish with cinnamon or cocoa.
Notes
Use ripe avocado for a smooth texture.
Cold coffee prevents curdling.
Can be made vegan using plant-based milk and maple syrup.
Store in the fridge for up to 24 hours; shake before drinking.
