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san giorgio lasagna recipe

San Giorgio Lasagna Recipe

This classic San Giorgio Lasagna Recipe is a family favorite and a staple on dinner tables across America. With layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted mozzarella, this 7-step guide helps you recreate the delicious lasagna found on the original San Giorgio pasta box—perfect for weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 45 minutes
1 hour 5 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American, Italian
Servings 8 people
Calories 400 kcal

Equipment

  • 13x9-inch baking dish
  • Large pot
  • Medium saucepan
  • Skillet
  • Wooden spoon
  • Mixing bowls
  • Measuring cups & spoons
  • Aluminum foil
  • Oven

Ingredients
  

  • For the Lasagna:
  • 1 box 16 oz San Giorgio® Lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 1 jar 24 oz marinara or pasta sauce
  • 1 container 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped parsley optional
  • Salt and pepper to taste
  • Optional Add-ins:
  • Sautéed spinach or mushrooms
  • Red pepper flakes for spice
  • Fresh basil or oregano

Instructions
 

  • Step 1: Cook the Pasta
  • Boil San Giorgio Lasagna noodles according to package instructions. Drain and lay flat on parchment paper or foil to prevent sticking.
  • Step 2: Prepare the Meat Sauce
  • In a skillet over medium heat, cook ground beef until browned. Drain fat, add marinara sauce, and simmer for 10 minutes. Season with salt, pepper, and herbs.
  • Step 3: Make the Ricotta Mixture
  • In a bowl, mix ricotta cheese, beaten egg, Parmesan, and chopped parsley (if using). Set aside.
  • Step 4: Preheat the Oven
  • Preheat your oven to 375°F (190°C).
  • Step 5: Assemble the Lasagna
  • In a 13x9" baking dish:
  • Spread 1 cup of sauce on the bottom
  • Add a layer of noodles
  • Spread ricotta mixture
  • Sprinkle mozzarella
  • Add meat sauce
  • Repeat layers (3 total), ending with sauce and mozzarella
  • Step 6: Bake
  • Cover with foil and bake for 25 minutes. Remove foil and bake another 20 minutes until cheese is bubbly and golden.
  • Step 7: Rest and Serve
  • Let lasagna rest for 10–15 minutes before slicing. Garnish with fresh basil or more Parmesan if desired.

Notes

For extra flavor, use a blend of beef and pork sausage.
You can prep this dish a day in advance—just refrigerate before baking.
Leftovers freeze beautifully for up to 2 months.
Add vegetables like spinach or zucchini for a healthier twist.
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