Simple Beef Chuck Riblets Recipe
This easy beef chuck riblets recipe makes tender, flavorful ribs with just a few ingredients. Great for the oven, grill, slow cooker, or air fryer.
Equipment
- Baking tray or grill
- Aluminum foil (for oven)
- Tongs
- Mixing bowl
- Measuring spoons
Ingredients
- 2 lbs beef chuck riblets
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp brown sugar optional
Instructions
- Oven Method:
- Preheat oven to 300°F (150°C).
- Rub riblets with oil and all spices.
- Place on foil-lined tray, cover with foil.
- Bake for 2.5 hours.
- Uncover, broil for 5–10 minutes until crispy.
- Grill Method:
- Preheat grill to medium heat.
- Season riblets and grill over indirect heat.
- Cook for 1.5–2 hours, turning occasionally.
- Slow Cooker:
- Season riblets and place in cooker.
- Add ¼ cup water.
- Cook on low for 6–7 hours or high for 4 hours.
- Air Fryer:
- Preheat to 375°F (190°C).
- Season riblets and place in basket.
- Cook for 20–25 minutes, flipping halfway.
Notes
Optional: Glaze with BBQ sauce in the last 10 minutes.
Rest for 5 minutes before serving.
Great with mashed potatoes or corn on the cob.