Smoked Sausage in an Air Fryer
This quick and easy recipe for smoked sausage in an air fryer results in a perfectly crispy exterior and juicy interior. Ideal for a snack or part of any meal, it’s a simple and hassle-free way to enjoy sausage with minimal effort.
Equipment
- Air fryer
- Tongs or tongs for flipping
- Plate for serving
Ingredients
- 2-4 smoked sausages depending on size
- Olive oil optional, for extra crispiness
Instructions
- Preheat your air fryer to 370°F (190°C).
- Place the smoked sausages in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through for even cooking.
- Once cooked, remove the sausages from the air fryer and serve immediately.
Notes
If you like a crispier texture, brush the sausages lightly with olive oil before air frying.- Adjust the cooking time depending on the thickness of the sausages.
- You can slice the sausages before cooking for quicker and more even crisping.