Spicy Cajun Salmon and Shrimp Delight
A quick and flavorful seafood dish featuring tender salmon and juicy shrimp tossed in a smoky Cajun spice blend. Packed with protein and omega-3s, perfect for weeknight dinners or entertaining guests.
Equipment
- Large skillet or frying pan
- Mixing bowls
- Measuring spoons
- Tongs or spatula
- Knife and cutting board
Ingredients
- 2 salmon fillets about 6 oz each
- 12 large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 lemon cut into wedges
- Fresh parsley chopped (optional, for garnish)
Instructions
- Pat salmon fillets and shrimp dry with paper towels.
- In a bowl, mix Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Rub the spice mix evenly over the salmon and shrimp.
- Heat olive oil in a large skillet over medium-high heat.
- Cook salmon fillets skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes until cooked through. Remove from skillet.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Serve salmon and shrimp with lemon wedges and garnish with fresh parsley if desired.
Notes
Adjust Cajun seasoning to control the spice level.
For a dairy-free option, use olive oil instead of butter.
Serve with garlic butter asparagus or your favorite side dish.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.