Straub’s Chicken Salad
traub’s Chicken Salad is a fresh and flavorful dish, perfect for a light lunch, picnic, or family gathering. Made with tender chicken breast, crunchy veggies, and a creamy dressing, it’s a versatile and nutritious recipe that can be customized with your favorite ingredients. Enjoy this simple and satisfying meal any time of the year!
Equipment
- utting board
- Knife
- Mixing bowl
- Spoon or spatula
- Serving bowls or plates
Ingredients
- 2 cups cooked chicken breast chopped
- 1 celery stalk diced
- 1/2 cup grapes halved (or diced apple)
- 1/4 cup nuts almonds, walnuts, or pecans
- 1/2 cup mayonnaise or Greek yogurt for a healthier option
- 1 tablespoon Dijon mustard optional
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Prepare the chicken: Start by cooking and chopping the chicken breast into bite-sized pieces.
- Chop veggies and fruit: Dice the celery and either halve the grapes or chop the apples into small pieces.
- Mix dressing: In a small bowl, combine mayonnaise (or Greek yogurt), Dijon mustard, salt, and pepper. Stir until smooth.
- Combine ingredients: In a large mixing bowl, add the chopped chicken, celery, grapes, and nuts. Pour the dressing over the mixture and toss until everything is evenly coated.
- Chill and serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley, if desired.
Notes
Customizations: You can add other ingredients such as chopped red onion, bell pepper, or raisins for added flavor.
Healthier options: Swap mayonnaise with avocado mayo or Greek yogurt for a lighter version.
Storage: This chicken salad can be stored in the fridge for up to 3 days.
Serving ideas: Serve it on whole-grain bread for a sandwich, in a wrap, or as a topping for a fresh salad.