Straub’s Chicken Salad Recipe (Copycat Version)
Enjoy the creamy, tangy, and refreshing taste of Straub’s chicken salad at home with this easy copycat recipe. This deli-style salad features tender chicken breast, crunchy celery, sweet relish, and a perfectly seasoned mayonnaise dressing. Ideal for sandwiches, wraps, or a simple lunch served over greens.
Equipment
- Medium mixing bowl
- Sharp knife & cutting board
- Measuring cups & spoons
- Rubber spatula or spoon
- Saucepan (if cooking chicken from scratch)
- Airtight container (for storage)
Ingredients
- Ingredient Amount
- Cooked chicken breast 2 cups finely chopped
- Mayonnaise ¾ cup
- Sour cream optional 2 tbsp
- Celery ½ cup finely diced
- Sweet pickle relish 3 tbsp
- Onion powder ½ tsp
- Garlic powder ¼ tsp
- Salt To taste
- Black pepper ¼ tsp
- Fresh parsley optional For garnish
Instructions
Cook the Chicken
- If not using pre-cooked chicken, boil or poach boneless, skinless chicken breasts until cooked through (internal temp 165°F). Let cool, then finely chop or shred.
Prepare the Dressing
- In a mixing bowl, combine the mayonnaise, sour cream (if using), sweet relish, onion powder, garlic powder, salt, and pepper. Mix until smooth.
Combine Ingredients
- Add the chopped chicken and diced celery to the bowl. Mix gently until everything is evenly coated.
Chill the Salad
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve
- Serve chilled on croissants, sandwich bread, crackers, or over a bed of lettuce. Garnish with fresh parsley if desired.
Notes
For a healthier version, use Greek yogurt in place of sour cream.
Adjust the amount of relish to control sweetness.
Add halved red grapes or toasted almonds for a creative twist (though not in the original Straub’s).
Tastes best after chilling overnight.
Store leftovers in an airtight container in the fridge for up to 4 days. Do not freeze.