sugar free diva banana bread recipe
Replicating the tradition of banana bread with a healthy twist serves you the six Sugar-free method. That's full of more flavor and nutrition instead. By using overripe bananas in order to provide is provided you natural sweetness, almond flour for a moist gluten-free base, and cocoa powder An indulgent bump that oozes with rich chocolate flavor, this banana bread is a delightful treat for. Chia seeds provide additional fiber and healthy fats, while walnuts add texture to every crunch, of course.
Equipment
- 1 loaf pan (8x4 inches)
- Mixing bowls (1 large, 1 small)
- Fork or potato masher (for mashing bananas)
- Whisk or spoon (for mixing dry ingredients)
- Measuring cups and spoons
- Toothpick or cake tester (for checking doneness)
Ingredients
- 3 ripe bananas mashed
- 2 eggs
- 1/4 cup unsweetened applesauce or Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour for a moist, gluten-free version
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts optional
- 1/4 cup sugar substitute monk fruit or stevia
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons chia seeds optional
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- Mash the bananas in a large bowl until smooth, then add eggs, applesauce (or Greek yogurt), and vanilla extract. Mix well.
- Combine dry ingredients: In a separate bowl, whisk together almond flour, baking soda, baking powder, cinnamon, salt, cocoa powder, sugar substitute, chia seeds, and walnuts.
- Fold together: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Almond flour keeps the bread moist and adds a nutty flavor. You can substitute it with whole wheat flour, but it will change the texture.
- Chia seeds are optional but add a nice crunch and are packed with nutrients.
- For a slightly sweeter bread, adjust the amount of sugar substitute to your taste.
- Let the bread cool completely before slicing to ensure it holds its shape and doesn’t crumble.
