Sweet Hawaiian Crockpot Chicken
A tropical twist on comfort food, this Sweet Hawaiian Crockpot Chicken combines tender chicken with pineapple juice, brown sugar, and soy sauce for a flavorful, fuss-free meal. Just 4 ingredients and a slow cooker — perfect for busy nights or laid-back weekends.
Equipment
- Crockpot / Slow cooker
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Tongs or two forks (for shredding)
Ingredients
- 2 –3 lbs boneless skinless chicken thighs or breasts
- 1 cup pineapple juice
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- Optional Add-ins:
- 1 tsp minced garlic
- 1 tsp grated ginger
- Red pepper flakes to taste
- ½ cup crushed pineapple for texture
Instructions
- Prep the Chicken: Trim any excess fat and pat chicken dry.
- Mix Sauce: In a bowl, whisk together pineapple juice, soy sauce, and brown sugar.
- Add to Crockpot: Place chicken in the crockpot. Pour sauce mixture over the chicken.
- Cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Shred & Serve: Shred the chicken with two forks. Serve hot over rice, in buns, or with vegetables.
Notes
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Freezer Meal: Combine raw ingredients in a freezer bag for up to 3 months. Thaw overnight before cooking.
Make it Spicy: Add red pepper flakes or a dash of sriracha for a kick.
Thicken Sauce: Add a cornstarch slurry at the end (1 tbsp cornstarch + 2 tbsp cold water) if desired.
Serving Ideas: Try it over coconut rice, inside a Hawaiian roll, or with steamed broccoli for a full meal.