Virgin Strawberry Mojito Recipe
A refreshing, alcohol-free twist on the classic mojito! This virgin strawberry mojito recipe blends fresh strawberries, zesty lime, and mint leaves for a delicious, fruity mocktail that’s perfect for any occasion.
Equipment
- Muddler (or wooden spoon)
- Tall glass or mason jar
- Spoon or stirrer
- Measuring cups and spoons
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
- 6 fresh strawberries hulled and sliced
- 10 fresh mint leaves
- 1 lime cut into wedges
- 2 teaspoons sugar or simple syrup
- 1/2 cup sparkling water or club soda
- Ice cubes
- Optional: splash of virgin mojito ginger beer for extra zing
Instructions
- Muddle the strawberries, mint, and sugar:
- Place the strawberries, mint leaves, and sugar (or simple syrup) into your glass. Use a muddler or wooden spoon to gently crush them, releasing the flavors but not pulverizing everything.
- Add lime wedges:
- Squeeze the lime wedges into the glass, then drop the wedges in. Muddle lightly again to combine the citrus with the other ingredients.
- Fill with ice:
- Add ice cubes to fill the glass almost to the top.
- Pour sparkling water:
- Slowly pour the sparkling water or club soda over the ice, stirring gently to mix.
- Optional:
- Add a splash of virgin mojito ginger beer for a spicy twist.
- Garnish and serve:
- Garnish with a sprig of mint and a strawberry slice on the rim. Serve immediately and enjoy!
Notes
Sweetness: Adjust the sugar or simple syrup to your taste. For a healthier version, use honey or agave syrup.
Mint: Be gentle when muddling mint to avoid bitterness.
Variations: Try swapping strawberries for raspberries or blackberries for a different fruity flavor.
Mocktail ideas: Pair with a virgin margarita recipe or a strawberry mule mocktail for a fun party menu!
Storage: Best served fresh, but you can prepare the muddled base ahead and add ice and soda just before serving.
