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Wagyu beef meatballs recipe

Wagyu Beef Meatballs Recipe

This Wagyu beef meatballs recipe offers a gourmet twist on the classic dish, using premium Wagyu beef to create tender, juicy meatballs bursting with flavor. Perfect for special occasions or a high-end dinner, these meatballs are easy to prepare and can be served with your favorite sauces or sides.
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Prep Time 15 minutes
Cook Time 19 minutes
5 minutes
Total Time 39 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g Wagyu ground beef
  • 1/2 cup breadcrumbs or panko for a lighter texture
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup milk for soaking breadcrumbs
  • Olive oil for pan-frying, if applicable

Equipment

  • Mixing bowl
  • Baking sheet or frying pan
  • Meatball scooper or spoon
  • Oven (if baking)
  • Skillet (if pan-frying)
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C) if baking, or heat a skillet over medium heat if pan-frying.
  2. Combine breadcrumbs and milk in a small bowl and let them soak for about 5 minutes.
  3. In a large mixing bowl, combine the Wagyu beef, soaked breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper.
  4. Mix the ingredients gently with your hands or a spoon until well combined, being careful not to overmix, which can result in dense meatballs.
  5. Form the meatballs by scooping about 1-1.5 tablespoons of the mixture and rolling them between your palms to form uniform balls.
  6. Cooking methods:
  7. Baking: Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are browned and cooked through.
  8. Pan-frying: Heat a tablespoon of olive oil in a skillet over medium heat, and cook the meatballs in batches, turning them occasionally until they are browned and fully cooked, about 10-12 minutes.
  9. Serve with your favorite dipping sauce, pasta, or a side salad. Enjoy!

Notes

For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the meat mixture.
If you'd like a crispier exterior, opt for pan-frying rather than baking.
Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.
For a gluten-free version, substitute the breadcrumbs with gluten-free panko or ground oats.