Ingredients
Equipment
Method
- Combine the white lotus flower extract with sparkling water or coconut water in a glass.
- Add honey or agave syrup for sweetness.
- Squeeze in the lime juice to balance the flavor.
- Stir well and serve chilled or over ice for a refreshing experience.
Notes
Adjust the sweetness by using more or less honey/agave syrup according to your preference.
You can substitute coconut water with regular water or herbal tea for a different twist.