WW2 Wrapped Gator Bites Recipe
This WW2 wrapped gator bites recipe combines tender alligator meat wrapped in crispy bacon for a delicious Southern-inspired dish. Perfect for appetizers, parties, or casual dinners, these bites are easy to prepare with a variety of cooking methods. From frying to grilling, the possibilities are endless!
Equipment
- Skewers (optional for grilling)
- Toothpicks (for securing bacon around gator meat)
- Deep fryer or large pot (for frying)
- Baking sheet (for baking)
- Grill (optional for grilling)
- Tongs (for handling bites)
- Paper towels (for draining after frying)
Ingredients
- 1 lb alligator meat cut into bite-sized pieces
- 1 lb bacon sliced into halves or thirds
- Toothpicks for securing bacon
- 1/4 cup all-purpose flour optional, for frying
- 1 tbsp Cajun seasoning or your preferred seasoning optional
- 1 tbsp olive oil if grilling
- Dipping sauces optional: ranch, spicy mayo, or remoulade
Instructions
- Prepare the gator meat: Cut the alligator meat into bite-sized pieces if it isn't pre-cut.
- Wrap with bacon: Take each piece of gator meat and wrap it with a slice of bacon, securing it with a toothpick at both ends.
- Season (optional): Sprinkle the wrapped gator bites with Cajun seasoning or any seasoning you prefer.
- Cooking Methods:
- Frying: Heat oil in a deep fryer or large pot to 375°F. Fry the wrapped bites for about 3-5 minutes until the bacon is golden and crispy.
- Baking: Preheat your oven to 375°F. Place the wrapped bites on a baking sheet and bake for 15-20 minutes, flipping halfway through.
- Grilling: Preheat the grill to medium-high heat, brush the bites with olive oil, and grill for about 8-10 minutes, turning occasionally until bacon is crispy.
- Serve: Once the bacon is crisp and the gator meat is cooked through, remove the toothpicks and serve the WW2 wrapped gator bites with your choice of dipping sauce.
Notes
For a healthier option, bake or grill the bites instead of frying.
You can marinate the gator meat beforehand for extra flavor.
Experiment with different dipping sauces like spicy mayo, ranch, or remoulade for variety.
Be sure to secure the bacon tightly with toothpicks to prevent it from unwrapping during cooking.
If you don't have access to gator meat, you can substitute with chicken breast for a similar texture, though the flavor will differ.