Zippy’s Chili Copycat Recipe
A simple and delicious copycat of Zippy’s famous Hawaiian chili. Slightly sweet, rich, and comforting—with a secret ingredient that makes it unforgettable.
Equipment
- Large pot
- Spoon
- Knife
- Cutting board
- Measuring cups & spoons
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 garlic cloves minced
- 1 can 15 oz tomato sauce
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 2 tsp chili powder
- 1 tsp cumin
- 1 can 15 oz kidney beans, drained
- ½ cup water or broth
- Salt and pepper to taste
- Cooked rice or spaghetti for serving
Instructions
- Cook onions and garlic in a pot until soft.
- Add ground beef and brown it. Drain extra fat.
- Stir in tomato sauce, paste, soy sauce, and peanut butter.
- Add brown sugar, chili powder, cumin, salt, and pepper.
- Mix in beans and water.
- Simmer uncovered for 30–40 minutes, stirring now and then.
- Serve over rice or spaghetti.
Notes
Adjust spice level by adding or reducing chili powder. Use natural peanut butter for a less sweet version. This chili freezes well—store for up to 3 months. Try it with shredded cheese or a fried egg on top for a local-style touch!
