Zoes Chicken Salad Copycat Recipe
This Zoes Chicken Salad Copycat Recipe brings the fresh, creamy, and tangy flavors of Zoe's Kitchen right to your kitchen! With tender chicken, crunchy vegetables, sweet grapes, and a creamy dressing, this salad is a quick and healthy meal perfect for sandwiches, wraps, or salads.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Fork or shredding tool (for chicken)
- Measuring cups and spoons
- Spoon or spatula for mixing
- Airtight storage container (for storing leftovers)
Ingredients
- 2 cups chicken breast cooked and shredded
- 1/2 cup mayonnaise or Greek yogurt for a lighter option
- 1 tablespoon Dijon mustard
- 1/2 cup celery finely chopped
- 2 tablespoons green onions chopped
- 1/2 cup red grapes halved
- 1/4 cup chopped pecans
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook and Shred the Chicken: Grill or bake chicken breasts, or use rotisserie chicken. Shred the chicken into bite-sized pieces and set aside.
- Prepare the Vegetables and Grapes: Chop the celery and green onions. Halve the red grapes.
- Make the Dressing: In a small bowl, mix mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.
- Combine Ingredients: In a large bowl, add the shredded chicken, celery, green onions, and grapes. Pour the dressing over the mixture and gently toss to coat.
- Add the Pecans: Stir in the chopped pecans for extra crunch and flavor.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve on bread, in a wrap, or over a bed of greens.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Substitutions: Use Greek yogurt for a lighter, high-protein version. For a vegan alternative, substitute chicken with chickpeas or tofu.
Optional Add-ins: Customize with other ingredients like dried cranberries, chopped apples, or avocado for more flavor.