bacon wrapped asparagus
Bacon-wrapped asparagus is a savory and easy-to-make dish, perfect as a side or appetizer. Fresh asparagus is wrapped in crispy bacon, seasoned, and baked until golden. A delightful combination of textures and flavors!
Equipment
- Oven
- Baking sheet or rack
- Parchment paper (optional)
- Knife (for trimming asparagus)
- Tongs or spatula (optional for flipping)
Ingredients
- 1 bunch fresh asparagus 12-15 spears
- 6-8 slices of bacon adjust for number of spears
- Salt and pepper to taste
- Olive oil optional
- Garlic powder optional
- Optional: Parmesan cheese or balsamic glaze for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Trim asparagus: Remove tough ends by snapping or cutting.
- Wrap asparagus with bacon: Spiral a slice of bacon around each spear.
- Season: Drizzle with olive oil (optional), and sprinkle with salt, pepper, and garlic powder.
- Bake: Arrange on a baking sheet and bake for 20-25 minutes until bacon is crispy. Flip halfway for even crispness.
- Serve: Let cool slightly before serving.
Notes
You can add extra flavor by drizzling balsamic glaze or sprinkling grated Parmesan before serving. If using thick bacon, you may need to bake a bit longer for crispiness. For a healthier option, try using turkey bacon or adding a squeeze of lemon for a fresh twist. 
WAW