Huckleberry Moscow Mule Recipe
The Huckleberry Moscow Mule is a delightful twist on the classic Moscow Mule. With a burst of huckleberry flavor, this cocktail combines sweet, tart berries with the zesty tang of lime and the spicy effervescence of ginger beer. Perfect for any occasion, this mule is sure to impress your guests with its vibrant taste and refreshing appeal.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chill Time 5 minutes mins
Total Time 10 minutes mins
Course Cocktail, Drink
Cuisine American
Servings 1 serving
Calories 220 kcal
Copper mug (traditional for Moscow Mule)
Muddler (if using fresh huckleberries)
Jigger or measuring cup
Stirring stick or spoon
Ice cubes (preferably crushed)
- 2 oz Huckleberry vodka or regular vodka
- 1 oz Huckleberry syrup or muddled fresh huckleberries
- 4 oz Ginger beer fresh and bubbly
- ½ oz Fresh lime juice
- Ice crushed preferred
- Fresh mint leaves for garnish
- Extra huckleberries for garnish
Prepare the Glass: Fill your copper mug or any highball glass with ice cubes to chill the drink.
Muddle the Berries: If you're using fresh huckleberries, gently muddle them in the glass to release the juice. Don’t over-muddle, as you want the berries to remain intact.
Add Liquids: Pour in 2 oz of Huckleberry vodka, 1 oz of huckleberry syrup (or muddled berries), and ½ oz of lime juice.
Top with Ginger Beer: Add 4 oz of ginger beer, filling the glass almost to the top. Stir gently to combine, keeping the fizzy texture intact.
Garnish: Garnish with fresh mint leaves and a few extra huckleberries for that extra pop of color and flavor.
Serve: Enjoy your refreshing Huckleberry Moscow Mule!
Adjust sweetness: If you prefer a sweeter drink, you can add more huckleberry syrup. Alternatively, reduce it for a more tart version.
Custom Variations: Feel free to try different variations like substituting ginger beer with ginger ale or experimenting with sparkling wine for an added effervescence.
Non-Alcoholic Option: For a non-alcoholic version, simply omit the vodka and use more huckleberry syrup or fresh berries.
Using Huckleberry Vodka: If you can find huckleberry vodka, it adds a deeper, more authentic berry flavor. Otherwise, regular vodka works just fine.
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