Classic Vanilla Ice Cream
A creamy, smooth, and rich vanilla ice cream made easily at home using an ice cream maker. Perfect for desserts, sundaes, or enjoying on its own.
Equipment
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatul
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tbsp pure vanilla extract
Instructions
- In a mixing bowl, whisk together milk and sugar until the sugar dissolves completely.
- Stir in heavy cream and vanilla extract.
- Chill the mixture in the refrigerator for 1–2 hours.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for firmer texture.
- Scoop and serve.
Notes
- For extra flavor, add a pinch of salt or a vanilla bean instead of extract.
- Don’t overfill your ice cream maker; leave space for expansion.
- Mix-ins like chocolate chips, nuts, or fruit can be folded in after churning.
- Ice cream can be stored in the freezer for up to 2 weeks.
