Blueberry Bars with Lemon Glaze
These Blueberry Bars with Lemon Glaze are a perfect blend of fruity sweetness and tangy citrus. The soft, buttery bars are filled with fresh blueberries and topped with a sweet lemon glaze, making them the ideal treat for any occasion. The contrast of the vibrant blueberries with the refreshing lemon glaze makes these bars irresistible, especially when served with a cup of tea or coffee.
Equipment
- 9×9-inch or 9×13-inch glass baking dish
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Spatula or spoon
- Cooling rack (optional)
Ingredients
- For the blueberry bars:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 ½ cups fresh blueberries or frozen, thawed
- ¼ cup buttermilk or milk
- For the lemon glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch or 9×13-inch baking dish.
- Prepare the Blueberry Bar Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes with an electric mixer.
- Beat in the eggs one at a time, then add the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Gently fold in the blueberries using a spatula, being careful not to crush them.
- Bake the Bars:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool in the baking dish for about 10-15 minutes before transferring them to a cooling rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.
- Drizzle the Lemon Glaze:
- Once the bars are completely cooled, drizzle the lemon glaze over the top of the bars using a spoon or a small whisk.
- Serve:
- Slice the bars into squares and serve immediately. Enjoy with a cup of tea or coffee!
Notes
- For extra lemon flavor, you can add a tablespoon of lemon juice to the batter.
- If using frozen blueberries, be sure to thaw and drain them to prevent excess moisture in the bars.
- These bars can be stored in an airtight container at room temperature for up to 3-4 days or refrigerated for longer shelf life.
- The glaze can be adjusted to your desired thickness by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner one.
