5 Steps Easy Recipe for Cracker Barrel Coleslaw

What is the Recipe for Cracker Barrel Coleslaw?

The recipe for Cracker Barrel coleslaw: is a delicious and creamy side dish that has become a favorite at many family gatherings and barbecues. This classic recipe combines fresh cabbage and shredded carrots, dressed in a tangy-sweet mayonnaise-based sauce. Originating from the well-loved Cracker Barrel restaurant chain, this coleslaw recipe is known for its rich flavor and perfect balance of sweetness and acidity. What makes it special is the simplicity of its ingredients and the way they come together to create a comforting, flavorful dish that pairs perfectly with a wide variety of meals.

Why This Recipe for Cracker Barrel Coleslaw is Perfect for You

Whether you’re cooking for a family dinner, preparing for a barbecue, or just looking for a quick and delicious side dish, the recipe for Cracker Barrel coleslaw is the perfect choice. Here’s why it suits different lifestyles and preferences:

• Quick and Easy: With minimal ingredients and simple steps, this recipe for Cracker Barrel coleslaw can be made in no time, making it ideal for busy weeknights or last-minute gatherings.
• Customizable: You can adjust the sweetness or tanginess based on your personal taste, making it versatile enough to suit different flavor preferences.
• Healthy Option: Packed with fresh cabbage and carrots, it offers a great way to include vegetables in your diet, while the creamy dressing adds a comforting texture.
• Great for Meal Prep: This coleslaw can be made ahead of time and stored in the fridge, allowing the flavors to develop, making it a convenient option for meal planning.

What is the Recipe for Cracker Barrel Coleslaw?

The recipe for Cracker Barrel coleslaw is a delicious and creamy side dish that has become a favorite at many family gatherings and barbecues. This classic recipe combines fresh cabbage and shredded carrots, dressed in a tangy-sweet mayonnaise-based sauce. Originating from the well-loved Cracker Barrel restaurant chain, this coleslaw recipe is known for its rich flavor and perfect balance of sweetness and acidity. What makes it special is the simplicity of its ingredients and the way they come together to create a comforting, flavorful dish that pairs perfectly with a wide variety of meals.

Why This Recipe for Cracker Barrel Coleslaw is Perfect for You

Whether you’re cooking for a family dinner, preparing for a barbecue, or just looking for a quick and delicious side dish, the recipe for Cracker Barrel coleslaw is the perfect choice. Here’s why it suits different lifestyles and preferences:

• Quick and Easy: With minimal ingredients and simple steps, this recipe for Cracker Barrel coleslaw can be made in no time, making it ideal for busy weeknights or last-minute gatherings.
• Customizable: You can adjust the sweetness or tanginess based on your personal taste, making it versatile enough to suit different flavor preferences.
• Healthy Option: Packed with fresh cabbage and carrots, it offers a great way to include vegetables in your diet, while the creamy dressing adds a comforting texture.
• Great for Meal Prep: This coleslaw can be made ahead of time and stored in the fridge, allowing the flavors to develop, making it a convenient option for meal planning.

Why You’ll Love This Recipe for Cracker Barrel Coleslaw

Main Highlights

Here are the key points that make this recipe for Cracker Barrel coleslaw a must-try:

• Creamy & Tangy Flavor: The balanced combination of mayonnaise and vinegar gives the coleslaw its signature creamy, tangy flavor that’s both refreshing and comforting.
• Simple Ingredients: Only a few basic ingredients are needed, which makes it easy to prepare and perfect for those new to cooking.
• Versatile: This coleslaw can be paired with almost any main dish, from fried chicken to grilled meats, and is a crowd-pleaser at every gathering.
• Quick to Make: With minimal prep time and no cooking required, this recipe is a time-saver for busy cooks.
• Customizable: Easily tweak the flavor by adjusting the sweetness, tanginess, or even adding extras like shredded onions or apples for a unique twist.

Cost-Saving Benefits

Making this recipe for Cracker Barrel coleslaw at home is a great way to save money compared to buying pre-made coleslaw at the store:

• Cheaper Ingredients: The ingredients for this recipe—cabbage, carrots, and a few pantry staples—are very affordable, especially when bought in bulk.
• No Hidden Costs: Unlike store-bought versions, which often come with hidden costs or preservatives, this recipe is made from fresh, wholesome ingredients.
• Large Serving for Less: This recipe makes a generous portion, meaning you can serve more guests for less money than purchasing individual servings of coleslaw from a store or restaurant.
• Longer Shelf Life: By making it yourself, you can store leftovers in the fridge, reducing food waste and allowing you to enjoy the coleslaw over several days.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 0 minutes (No cooking required)
• Total Time: 15 minutes
• Servings: 6–8 servings
• Calories: 150 per serving (approx.)

How to Make the Recipe for Cracker Barrel Coleslaw

Equipment Needed

To make the recipe for Cracker Barrel coleslaw, you’ll need the following tools:

• A large mixing bowl
• A sharp knife or food processor (for shredding the cabbage and carrots)
• Measuring cups and spoons
• Whisk or spoon (for mixing the dressing)
• Grater or peeler (for carrots, if not using a food processor)
• Plastic wrap or airtight container (for chilling the coleslaw)

Key Ingredients

Each ingredient in this recipe for Cracker Barrel coleslaw plays an important role in achieving the perfect texture and flavor:

• Cabbage: Provides the crunchy base of the coleslaw. It’s essential for the fresh, crisp texture that makes coleslaw so appealing.
• Carrots: Add a touch of sweetness and color, complementing the cabbage while enhancing the overall flavor profile.
• Mayonnaise: Acts as the creamy binder, giving the coleslaw its signature texture. It balances the acidity of the vinegar and enhances the overall richness.
• Apple Cider Vinegar: Adds the perfect tanginess that cuts through the creaminess, providing a balance of flavors.
• Sugar: Sweetens the dressing slightly, giving the coleslaw its characteristic sweet-tangy flavor that’s loved by many.

Ingredient List

Here’s the list of ingredients for this recipe for Cracker Barrel coleslaw:

• 1 cup mayonnaise
• 2 tsp apple cider vinegar
• 500 g shredded cabbage
• 1/4 cup sugar
• 2 medium carrots, shredded
• 1/4 tsp salt
• 1/4 tsp black pepper
• Optional: 1/4 tsp mustard (for a slight kick)

Step-by-Step Instructions

Step One: Prepare the Vegetables

Start by shredding the cabbage and carrots. You can use a sharp knife to finely chop the cabbage and a grater or food processor for the carrots. For the best texture, make sure the cabbage is shredded into thin, bite-sized pieces. Place both the shredded cabbage and carrots in a large mixing bowl.

Step Two: Mix the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and mustard (if using). Stir until the dressing is smooth and well combined. This mixture should have a balanced taste of sweet, tangy, and creamy.

Step Three: Combine the Dressing with the Vegetables

Pour the prepared dressing over the shredded cabbage and carrots. Use a spoon or spatula to gently toss the vegetables with the dressing until everything is evenly coated. Make sure all the cabbage and carrots are covered with the creamy dressing.

Step Four: Chill the Coleslaw

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least one hour to allow the flavors to meld together. This also helps the texture to firm up slightly, making it even more delicious when served.

Step Five: Serve and Enjoy

Once the coleslaw has chilled, give it a quick stir and check the flavor. If needed, adjust the seasoning with a little more salt or sugar. Serve the coleslaw cold alongside your favorite dishes such as fried chicken, BBQ, or grilled meats.

Ingredient Substitutions

Here are some easy substitutions for common ingredients in the recipe for Cracker Barrel coleslaw, depending on your dietary needs:

Timing Adjustments

While the recipe for Cracker Barrel coleslaw is relatively quick, there are a few adjustments you can make based on your equipment or portion sizes:

• Using a food processor: If you’re using a food processor to shred the cabbage and carrots, the prep time will be much faster. It can reduce the time by about 5-7 minutes.
• Larger portions: If you’re preparing a larger batch, consider mixing the ingredients in two bowls or using a larger mixing container to avoid overcrowding. The chilling time won’t change, but make sure the dressing is well distributed.
• Smaller portions: If making a small batch, you can reduce the chilling time to just 30 minutes. However, for best results, letting it rest for at least an hour will allow the flavors to develop.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your recipe for Cracker Barrel coleslaw turns out perfectly:

• Not shredding the cabbage finely enough: If the cabbage is cut too large, it can result in a chewy texture instead of a crisp bite. Use a sharp knife or food processor to get the perfect fine shreds.
• Over-mixing the dressing: When combining the dressing with the vegetables, be gentle. Over-mixing can cause the cabbage to become too limp. Mix just enough to coat the veggies.
• Not chilling long enough: The flavors of the coleslaw really come together after being chilled. Skipping the chilling time can result in a less flavorful dish, so be patient.
• Too much or too little sugar: If the coleslaw tastes too sour, add a little more sugar to balance out the vinegar’s tang. On the other hand, adding too much sugar can make it overly sweet—use the recommended amount as a guideline.

What to Serve With Cracker Barrel Coleslaw

Coleslaw is one of those versatile sides that pairs beautifully with a variety of main dishes. When you prepare this recipe for Cracker Barrel coleslaw, consider serving it with:

Classic Main Dishes

• Fried chicken – The crispy, savory crunch balances the creamy tang of the coleslaw.
• Pulled pork sandwiches – A sweet and smoky BBQ sandwich feels complete with a scoop of coleslaw inside or on the side.
• BBQ ribs or brisket – The freshness of coleslaw cuts through rich, smoky meats.
• Grilled fish or shrimp – Light seafood pairs perfectly with tangy slaw.

Side Pairings

• Cornbread or biscuits – Southern staples that complement the cool crunch of coleslaw.
• French fries or potato wedges – A hearty combo with texture contrast.
• Baked beans – A sweet, smoky side that balances the slaw’s tanginess.

Sauce & Dressing Pairings

• BBQ sauce – Enhances the Southern-style flavor experience.
• Honey mustard – Adds a sweet and zesty note.
• Hot sauce – A splash of heat can elevate the creamy coleslaw.

Drink Pairings

• Sweet iced tea – A Southern favorite that complements coleslaw’s freshness.
• Lemonade – Bright and citrusy, balancing the creamy flavors.
• Light beer or cider – Perfect for BBQ nights and casual meals.

Storing and Reheating Tips

How to Store

To keep your Cracker Barrel coleslaw recipe fresh and flavorful:

• Refrigeration: Store coleslaw in an airtight container to maintain its crisp texture.
• Shelf life: It will last for 3–4 days in the refrigerator. After that, the cabbage may become soggy, and the dressing can separate.
• Avoid freezing: Freezing coleslaw is not recommended, as the creamy dressing can separate, and the cabbage loses its crunch.

How to Reheat

Coleslaw is traditionally served cold, so reheating isn’t usually necessary. However, if you’re using leftovers in a warm dish (like topping a BBQ sandwich or mixing into a cooked meal), here are safe ways to gently warm it:

• Microwave: Place a small portion in a microwave-safe bowl. Heat in 10–15 second bursts just until slightly warm. Avoid overheating, which can curdle the dressing.
• Stovetop: Warm coleslaw gently in a skillet over low heat, stirring constantly for a minute or two. This method works if you’re blending it into cooked dishes.
• Oven: Spread coleslaw on a baking dish and warm at 200°F (90°C) for 5–7 minutes. This is best if you’re reheating larger portions.

⚠️ Tip: If you plan to serve coleslaw warm, consider making the cabbage and carrot mix in advance and only add the creamy dressing after heating. This prevents separation and preserves flavor.

Health Benefits of Cracker Barrel Coleslaw

Why These Ingredients Are Good for You

The recipe for Cracker Barrel coleslaw is often seen as a comfort food, but many of its ingredients are surprisingly nutrient-rich. Here’s a closer look at what makes them beneficial:

• Cabbage:
  • Low in calories yet high in fiber, cabbage helps you feel full longer, which supports weight management.
  • It’s an excellent source of vitamin C, boosting immunity, and vitamin K, which promotes bone and blood health.
  • The antioxidants in cabbage, such as polyphenols and sulfur compounds, help protect the body from oxidative stress.
• Carrots:
  • Known for their high levels of beta-carotene, carrots support vision health and skin vitality.
  • They’re also rich in antioxidants, which may help reduce the risk of chronic diseases.
  • A good source of fiber, aiding digestion alongside the cabbage.
• Buttermilk & Dairy Base:
  • Provides calcium and vitamin D, both essential for strong bones and teeth.
  • The probiotics in buttermilk can improve gut health and digestion.
• Vinegar:
  • Adds tang without extra fat or sugar.
  • Some studies suggest it may help stabilize blood sugar after meals.
• Mayonnaise (in moderation):
  • While higher in fat, it contributes creaminess and helps the body absorb fat-soluble vitamins like A, D, E, and K.
  • Using light mayo or Greek yogurt can reduce calories without sacrificing flavor.

Nutritional Information

Here’s the approximate nutritional profile for one serving (about 1 cup) of this Cracker Barrel coleslaw recipe:

(Note: These values can vary based on portion sizes and ingredient brands.)

Tips for a Healthier Version

If you love coleslaw but want a lighter option, you can modify the recipe for Cracker Barrel coleslaw without losing its signature taste:

• Swap mayo with Greek yogurt for extra protein and fewer calories.
• Cut back on sugar or use honey as a natural sweetener.
• Add purple cabbage for extra antioxidants and a colorful twist.
• Use low-fat buttermilk to reduce overall fat content while keeping it creamy.

Tips & Tricks

Enhancing your homemade Cracker Barrel coleslaw recipe is all about balancing flavors, saving time, and elevating presentation. Here are expert tips to get the most out of this classic side dish:

Flavor Boosters

• Let it rest overnight: While 2 hours is enough for flavors to blend, refrigerating the coleslaw overnight makes it even creamier and closer to the restaurant-style version.
• Add a hint of celery seed: This classic coleslaw seasoning adds a subtle earthy flavor that complements the sweetness.
• Brighten with lemon juice: A squeeze of fresh lemon juice before serving enhances freshness and balances the creamy dressing.
• Keep crunch alive: To prevent soggy coleslaw, don’t overdress it. Add dressing gradually until just coated, and reserve some to stir in right before serving.

Time-Saving Hacks

• Food processor shortcut: Use the shredding blade on a food processor for cabbage and carrots to save prep time and achieve even textures.
• Batch prep: Make a double batch of the dressing and store it in the fridge for up to a week—perfect for quick salads or another round of coleslaw.
• Meal prep friendly: Shred the cabbage and carrots in advance, store them in a sealed container with a paper towel to absorb moisture, and mix with dressing only when ready to serve.

Presentation Tips

• Serve in a chilled bowl: Keeping the serving bowl cold makes the coleslaw feel fresher, especially for summer barbecues or picnics.
• Add a pop of color: Mix in a little purple cabbage or shredded red bell pepper for visual appeal.
• Restaurant-style garnish: Top with a sprinkle of parsley, chives, or even an extra dash of black pepper before serving.

Extra Pro Secrets

• Customize the sweetness: Cracker Barrel coleslaw is known for its touch of sweetness. If you prefer less sugar, reduce it slightly and balance with extra vinegar.
• Make it lighter: Substitute half the mayonnaise with Greek yogurt for a healthier twist without sacrificing creaminess.
• Pair wisely: Present the coleslaw alongside golden fried chicken, BBQ pork, or cornbread muffins to complete the Southern dining experience.

FAQs

Can I make the recipe for Cracker Barrel coleslaw ahead of time?
Yes, this coleslaw tastes even better when prepared a few hours in advance. Chilling the recipe for Cracker Barrel coleslaw helps the flavors blend and gives it that authentic creamy texture.

Is the recipe for Cracker Barrel coleslaw gluten-free?
Yes, the recipe for Cracker Barrel coleslaw is naturally gluten-free. Just confirm that your mayonnaise and vinegar are certified gluten-free to be safe.

How long does the recipe for Cracker Barrel coleslaw last?
When stored in an airtight container in the refrigerator, the recipe for Cracker Barrel coleslaw stays fresh for 3–4 days. It’s best not to freeze, as the dressing can separate.

Can I make a healthier version of the recipe for Cracker Barrel coleslaw?
Absolutely! You can lighten the recipe for Cracker Barrel coleslaw by using Greek yogurt instead of mayonnaise, cutting back on sugar, or opting for low-fat buttermilk.

What should I serve with the recipe for Cracker Barrel coleslaw?
The recipe for Cracker Barrel coleslaw pairs perfectly with fried chicken, BBQ pork, ribs, brisket, grilled seafood, and Southern classics like cornbread or baked beans.

Conclusion

Making the recipe for Cracker Barrel coleslaw at home is simple, delicious, and the perfect way to bring Southern comfort food to your table. With fresh cabbage, carrots, and a creamy dressing, this dish is sure to become a family favorite. Try it today and enjoy a classic side that pairs well with almost any meal.

Call to Action: Share Your Experience!

Did you try this recipe for Cracker Barrel coleslaw? We’d love to hear from you!

• Leave a comment below with your thoughts or any tweaks you made.
• Give the recipe a star rating to let others know how much you enjoyed it.
• Share your creation on social media and tag us so we can see your version of this classic dish!

Printable version

Recipe for Cracker Barrel Coleslaw

This creamy, tangy, and crunchy recipe for Cracker Barrel coleslaw is a copycat of the famous restaurant side dish. Made with simple ingredients in just 5 steps, it’s the perfect addition to BBQ, fried chicken, or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 8 servings

Calories 210 kcal

Equipment

• Large mixing bowl
• Small mixing bowl
• Whisk
• Sharp knife or food processor
• Measuring cups and spoons

Ingredients

  

• 1 medium head of green cabbage finely shredded
• 1 medium carrot peeled and grated
• 1 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• Prepare the vegetables: Shred the cabbage and grate the carrot. Place them in a large mixing bowl.
• Make the dressing: In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, vinegar, salt, and pepper until smooth.
• Combine: Pour the dressing over the cabbage and carrot mixture. Stir well until evenly coated.
• Chill: Cover and refrigerate for at least 2 hours (overnight is best) to let the flavors meld.
• Serve: Stir before serving and enjoy with your favorite main dishes.

Notes

For a healthier twist, substitute half the mayonnaise with Greek yogurt and reduce the sugar.

Add a pinch of celery seed for classic coleslaw flavor.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Not recommended for freezing, as the dressing may separate and cabbage will lose crunch.

Keyword copycat coleslaw, creamy coleslaw, recipe for Cracker Barrel coleslaw, Southern side dish

Similar Posts

• Copycat KFC Coleslaw Recipe
• Southern Fried Chicken with Buttermilk

• Best Chicken Salad Fancy Nancy Recipe (5-Star Flavor)
• Top 10 Secrets to Outback Chopped Pecan Salad Recipe
• Outback Pecan Chopped Salad Recipe: 5 Easy, Delicious Steps