Delicious Country Apple Fritter Bread Recipe

Easy Autumn Apple Quick Bread

As autumn approaches, there’s nothing quite like the warm and comforting flavors of fall-inspired baked goods. If you’re craving something sweet and comforting, the Country Apple Fritter Bread Recipe is the perfect option. This easy-to-make apple quick bread combines the sweet taste of fresh apples with the delightful warmth of cinnamon and sugar, making it ideal for breakfast, snacks or dessert

Why Choose This Country Apple Fritter Bread Recipe?

The beauty of the Country Apple Fritter Bread Recipe lies in its simplicity. It requires no complicated techniques, and the ingredients are likely already in your kitchen. The recipe features fresh apples, flour, sugar, eggs, and warm spices like cinnamon—creating the perfect fall treat. It’s quick to bake, so you can enjoy a delicious homemade bread in no time.

Perfect Fall Ingredients for Your Apple Fritter Bread Recipe:

• Apples: Apples are the star of this recipe. Using seasonal apples like Fuji or Honeycrisp will give the bread a sweet, juicy flavor that complements the spices perfectly.
• Cinnamon: Cinnamon is the signature spice of fall, adding warmth and an aromatic fragrance to your Country Apple Fritter Bread recipe.
• Brown Sugar: Brown sugar enhances the flavor of the apples and provides a moist, rich texture to the bread.

Tips for Making the Perfect Country Apple Fritter Bread recipe:

• Use Fresh, Seasonal Apples: For the best flavor, choose fresh apples that are in season. Apples like Fuji or Honeycrisp are great choices and will enhance the overall taste of the Country Apple Fritter Bread recipe .
• Don’t Overmix: When mixing the ingredients, be careful not to overmix the batter. Gently stir until combined to avoid dense bread.
• Add Extras: Customize your apple fritter bread by adding chopped nuts (walnuts or pecans) for crunch or dried cranberries for an added fruity flavor.

When to Enjoy Your Apple Fritter Bread:

This Country Apple Fritter Bread Recipe is perfect for a cozy autumn morning with a cup of coffee or tea. It also makes a fantastic snack or dessert after dinner. The best part is that this bread stays fresh for days, so you can enjoy it throughout the week.

Why You’ll Love This Easy Apple Fritter Bread Recipe

If you’re a fan of baked goods that are both comforting and flavorful, the Apple Fritter Bread Recipe is sure to become one of your favorites. It’s the perfect combination of sweet, fruity apples, warm spices, and a soft, delicious bread that’s easy to prepare. Here’s why this recipe is a must-try:

1. Quick and Easy to Make

Unlike many other bread recipes that require hours of rising and kneading, this apple fritter bread comes together in no time. It’s perfect for when you want something homemade but don’t have all day to bake. With simple ingredients and minimal prep time, this bread is a breeze to make even for beginners.

2. Perfect for Fall Flavors

The Country Apple Fritter Bread Recipe is packed with the warm, comforting flavors of fall. The sweetness of the apples combined with the cinnamon and brown sugar creates a deliciously rich taste that captures the essence of autumn in every bite. Whether you’re craving a cozy breakfast or a snack during the day, this bread will hit the spot.

3. Moist and Tender Texture

What sets this recipe apart is its incredibly moist and tender texture. The apples add natural moisture to the bread, creating a soft and flavorful treat that’s impossible to resist. It’s perfectly light but rich enough to satisfy your cravings.

4. Customizable to Your Taste

This apple fritter bread is highly versatile and can be customized to suit your preferences. You can add in some chopped nuts like walnuts or pecans for a bit of crunch, or even toss in some dried cranberries for an extra burst of fruitiness. The recipe allows you to make it your own, so feel free to experiment with your favorite additions!

5. Great for Sharing

The beauty of this apple fritter bread is that it makes enough to share. Whether you’re enjoying it with family at home or gifting it to a friend, this bread is a crowd-pleaser. It’s perfect for a cozy morning with loved ones or as a thoughtful homemade gift.

6. Stays Fresh for Days

This bread stays fresh for several days, making it the perfect make-ahead recipe. Store it at room temperature in an airtight container, and it will remain moist and delicious for days. It’s great for meal prep, and you can enjoy it throughout the week for breakfast or as a quick snack.

Country Apple Fritter Bread Recipe

Equipment:

Before you start baking your delicious Country Apple Fritter Bread, make sure you have all the necessary equipment on hand:

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer (optional but helpful for creaming butter and sugar)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Ingredients (1x2x3x):

Here are the ingredients for your Country Apple Fritter Bread Recipe:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups apples, peeled, cored, and chopped (about 2 medium apples)

For the Cinnamon-Sugar Layer:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Make Country Apple Fritter Bread Recipe:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the apples: In a small bowl, toss the chopped apples with 1/4 cup of granulated sugar and 1 teaspoon cinnamon. Set aside.
3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
4. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
5. Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined—don’t overmix.
7. Fold in the apples: Gently fold the apple mixture into the batter, making sure the apples are evenly distributed.
8. Add the cinnamon-sugar layer: Spoon half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter and top with the rest of the cinnamon-sugar.
9. Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Powdered Sugar Glaze:

1. Whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled Country Apple Fritter Bread recipe for a sweet finishing touch.

Notes

Variations and Pro Tips:

• Add nuts: For an extra crunch, add chopped walnuts, pecans, or almonds to the batter.
• Try different fruits: You can replace apples with other fruits like pears or peaches for a unique twist.
• Glazed or unglazed: If you prefer a less sweet option, skip the glaze and enjoy the bread on its own.

Storage, Freezing, and Thawing Instructions:

• Room temperature: Store the cooled Country Apple Fritter Bread recipe in an airtight container for up to 4-5 days.
• Refrigeration: You can refrigerate the bread for up to 1 week, but it may change the texture slightly.
• Freezing: Wrap individual slices tightly in plastic wrap and foil, and freeze for up to 3 months. To thaw, let it sit at room temperature for a few hours or warm in the microwave for a few seconds.

Nutrition

A standard serving of Country Apple Fritter Bread Recipe provides approximately:

• Calories: 250-300 per slice (depending on the size)
• Carbs: 45g
• Protein: 2g
• Fat: 10g
• Sugar: 20g

(Note: Nutritional values can vary based on the exact ingredients used and portion sizes.)

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Country Apple Fritter Bread Recipe

This Country Apple Fritter Bread Recipe is a sweet, cinnamon-spiced loaf filled with fresh apples and topped with a vanilla glaze. Perfect for fall mornings, this easy-to-make treat will soon become a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

1 hour hr 10 minutes mins

Total Time 2 hours hrs 25 minutes mins

Course Bread,

Cuisine American, Southern

Servings 10 slices

Calories 300 kcal

Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer (optional)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Wire rack for cooling

Ingredients

  

• For the Bread:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon optional
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups apples peeled, cored, and chopped (about 2 medium apples)
• For the Cinnamon-Sugar Layer:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
• Prepare the apples: Toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon cinnamon. Set aside.
• Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
• Cream butter and sugar: In a large bowl, beat butter and sugar together until light and fluffy.
• Add eggs and vanilla: Beat in eggs one at a time, followed by the vanilla extract.
• Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
• Fold in apples: Gently fold the apple mixture into the batter.
• Layer the cinnamon-sugar: Spoon half the batter into the pan, sprinkle with half of the cinnamon-sugar, then add the remaining batter and top with the rest of the cinnamon-sugar.
• Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
• Make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Notes

Storage: Store the bread in an airtight container for up to 4-5 days at room temperature, or refrigerate for up to 1 week.

Freezing: Wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature or warm in the microwave.

Variations: Add nuts such as walnuts or pecans for extra crunch, or substitute the apples with pears for a different flavor.

Keyword apple bread, apple fritter bread, country apple fritter bread recipe, easy fritter bread, fall dessert, Homemade Bread

How to Make the Best Homemade Amish Apple Fritt

Making the perfect Amish Appl at home is easier thanhomemade apple fritter br:

Step 1: Prehea

Start by preheating your oven to 350°F (1. Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removapple fritter bread comes out perfectly without sticking to the pan.

Step 2: Prep

Peel, core, and chop your apples into small pieces. You can use any variety of apples you prefer, but Fuji or Honeycrisp apples work wonderfully in1/4 cup of granulated sugar and 1 teaspoon of cinnamon. Stir t

Step3:

In a large mixing bowl, whisk together the flour, baking powder, ba,salt, and cinnamon (if using). These dry ingredients will form the base of your bread and p

Step 4: Cream the Wet Ingredients

In another bowl, cream together the unsalted butter and granulated sugar until ligeggs, one at a time, followed byvanilla extract. Beat well after

Step 5:

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start by

Step 6: Fold in the Apples

Once the batter is well-mixed, gently fold in the cinnamon-coated apples. Use a rubber spatula to evenly distribute the apples througho

Step 7: Add the Cinnamon

Pour the batter into the prepared loaf pan and smooth the top. In a small bowl, combine 1/4 cup of granulated su with 1/2 teaspoon of cin. Sprinkle this cinnamon sugar mi

Step 8: Bake

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or

Step 9: Cool and Serve

Allow the Amish Apple Fritte to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a cooling rack to cool completely. This will help the bread set properly and make slicing easier.

Once cooled, slice and serve your homemade apple fritter bread. It’s perfect on its own or with a cup of coffee or tea!

Variations and Pro Baking Tips

While the classic country apple fritter bread recipe is delicious on its own, there are several variations and pro baking tips that can help elevate your bread and tailor it to your taste. Here are a few ideas to make your apple fritter bread even more irresistible!

Variations:

1. Add Nuts for Crunch
   To give your bread an extra crunch, consider adding chopped walnuts, pecans, or almonds to the batter. These will provide a lovely contrast to the soft texture of the bread and complement the sweetness of the apples.
2. Incorporate Dried Fruit
   Add some dried cranberries, raisins, or dried cherries to the batter for an extra burst of flavor. The tartness of dried fruit pairs beautifully with the sweetness of the apples and adds another layer of texture.
3. Make it a Glazed Apple Fritter Bread
   For an extra indulgent treat, drizzle a simple glaze over the top of the cooled bread. To make the glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Stir until smooth, then drizzle over the bread for a sweet finishing touch.
4. Use Different Spices
   If you want to change up the flavor profile of your apple fritter bread, try experimenting with other fall spices like nutmeg, allspice, or cloves. A combination of cinnamon and nutmeg is especially warm and comforting.
5. Make Mini Loafs or Muffins
   For a fun twist, consider turning your apple fritter bread into mini loaves or muffins. Adjust the baking time accordingly: mini loaves will bake for about 40-50 minutes, and muffins will bake in about 20-25 minutes. These smaller portions are perfect for sharing or gifting!

Pro Baking Tips:

1. Use Room Temperature Ingredients
   Always make sure your butter, eggs, and milk are at room temperature before starting. Room temperature ingredients mix together more smoothly, which will help create a lighter and fluffier texture in the bread.
2. Don’t Overmix the Batter
   Overmixing the batter can lead to dense, tough bread. Mix the wet and dry ingredients until they are just combined. The batter should still have some lumps, and that’s perfectly fine!
3. Check for Doneness Early
   Every oven is different, so keep an eye on your bread as it bakes. Start checking the bread at 55 minutes by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the bread is ready. If not, continue baking for a few more minutes.
4. Let It Cool Completely
   Allow the bread to cool in the pan for about 10 minutes before removing it. This helps it set and prevents it from falling apart when you slice it. Cooling on a wire rack helps air circulate around the bread and prevents it from becoming soggy.
5. Store Properly to Maintain Freshness
   Once your apple fritter bread has cooled, store it in an airtight container at room temperature for up to 4-5 days. If you want to keep it for longer, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then in foil before freezing for up to 2-3 months.

By following these variations and pro tips, you can make your country apple fritter bread recipe even more delicious and tailored to your preferences. Enjoy experimenting with these ideas, and don’t forget to share your delicious results!

Storage, Freezing, and Thawing Instructions for Country Apple Fritter Bread Recipe

Once you’ve baked your delicious Country Apple Fritter Bread recipe, you’ll want to make sure it stays fresh for as long as possible. Whether you’re looking to store it for a few days or freeze it for later, here’s how to properly store, freeze, and thaw your bread to maintain its moisture and flavor.

Storage Instructions:

• At Room Temperature: After the bread has completely cooled, store your Country Apple Fritter Bread Recipe in an airtight container or wrap it tightly in plastic wrap and place it in a zippered plastic bag. This will help keep it fresh and prevent it from drying out. The bread will stay fresh for up to 4-5 days when stored at room temperature.
• In the Refrigerator: If you prefer, you can store your Country Apple Fritter Bread recipe rein the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to avoid it absorbing other odors from the fridge. The bread will last for about 5-7 days when refrigerated. However, refrigeration can slightly alter the texture of the bread, making it a bit firmer.

Freezing Instructions:

Freezing your Country Apple Fritter Bread Recipe is a great way to preserve it for later. Follow these steps to properly freeze your bread:

1. Slice the Bread: If you’ve already baked a whole loaf, slice it into individual portions before freezing. This will make it easier to thaw only what you need.
2. Wrap Each Slice: Wrap each slice or the entire loaf tightly in plastic wrap. For added protection, wrap it again in aluminum foil. Alternatively, you can place the wrapped bread in a freezer-safe zippered bag.
3. Label and Freeze: Don’t forget to label the package with the date so you can keep track of how long it’s been frozen. The bread can be frozen for up to 2-3 months.

Thawing Instructions:

When you’re ready to enjoy your frozen Country Apple Fritter Bread recipe, here’s how to thaw it:

• At Room Temperature: The easiest method is to remove the bread from the freezer and let it thaw at room temperature for 1-2 hours. This will allow it to soften and regain its delicious, moist texture.
• In the Microwave: If you’re short on time, you can also thaw individual slices in the microwave. Wrap the slice in a damp paper towel and microwave it on low heat for 20-30 seconds or until warmed through.
• In the Oven: To reheat an entire loaf, preheat your oven to 300°F (150°C). Remove the wrapping and place the loaf on a baking sheet. Heat for 10-15 minutes until warmed through and slightly crisp on the outside.

Tips for Reheating:

• To restore some of the crispiness to the outside of the bread, you can place the slices in a toaster oven or on a baking sheet in a regular oven for a few minutes.
• If you plan to freeze slices, it’s great to toast them once thawed for a deliciously warm and crispy treat.

More Delicious Baking Recipes

If you love making Country Apple Fritter Bread recipe, you’re in for a treat! Here are some more delicious baking recipes that you can try to satisfy your sweet tooth and fill your kitchen with amazing aromas:

1. Cinnamon Roll Cake

For those who love the sweet, gooey cinnamon rolls but don’t have time for all the rolling and shaping, this Cinnamon Roll Cake is the perfect solution. It combines the best parts of cinnamon rolls in an easy-to-make cake form with a rich glaze that makes it irresistible!

2. Pumpkin Bread

When fall rolls around, there’s nothing better than a warm slice of Pumpkin Bread. This spiced, moist bread is perfect for breakfast or a quick snack. You can even add chocolate chips or nuts for some extra texture!

3. Banana Nut Bread

If you have overripe bananas lying around, try baking a loaf of Banana Nut Bread. The sweet banana flavor paired with crunchy nuts creates a perfect combination. It’s great for breakfast or a light dessert!

4. Blueberry Muffins

Blueberry Muffins are always a hit! With fresh blueberries baked into a soft, tender muffin, they’re perfect for breakfast, brunch, or even an afternoon snack. You can make a batch ahead of time and freeze them for a quick treat.

5. Lemon Poppy Seed Bread

For something a bit different, try making a refreshing Lemon Poppy Seed Bread. The zesty lemon flavor combined with the crunchy poppy seeds makes for a light and flavorful loaf that’s perfect with a cup of tea.

6. Chocolate Chip Cookies

You can’t go wrong with the classic Chocolate Chip Cookies! Whether you like them chewy or crispy, this timeless recipe is a go-to favorite. The combination of melted chocolate and buttery dough will leave everyone reaching for another.

7. Apple Cinnamon Scones

These Apple Cinnamon Scones bring the flavors of fall into a buttery, flaky pastry. Perfect with a cup of coffee, these scones are filled with sweet apple pieces and cinnamon, making them a cozy and satisfying treat.

8. Carrot Cake

If you’re a fan of rich, spiced cakes, try making a Carrot Cake. This moist, flavorful cake, often topped with cream cheese frosting, is perfect for celebrations or just as a special dessert after dinner.

Meet Eden

Welcome to my kitchen! I’m Eden, and I’ve spent years perfecting the art of cooking up delicious, comforting recipes. From classic Southern dishes to sweet treats like Country Apple Fritter Bread Recipe, my goal is to inspire you to create homemade meals that feel like a warm hug. Join me as I share easy-to-follow recipes that will make your kitchen feel like the heart of the home.

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FAQs – Country Apple Fritter Bread Recipe

1. Can I use a different type of apple for this recipe?

Yes! You can use any type of apple that you enjoy. Some great options include Granny Smith, Honeycrisp, or Fuji apples. Just make sure they are firm and not overly ripe to prevent the bread from becoming too mushy.

2. Can I make this recipe without a glaze?

Absolutely! The Country Apple Fritter Bread Recipe is delicious even without the glaze. If you prefer a less sweet option, feel free to skip the glaze or simply dust the bread with powdered sugar instead.

3. Can I use gluten-free flour for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is designed to mimic the texture of wheat flour for the best results.

4. How long does the bread stay fresh?

When stored properly, the Country Apple Fritter Bread stays fresh at room temperature for up to 4-5 days. If you’d like it to last longer, store it in the refrigerator for up to 1 week.

Conclusion

In the end, Country Apple Fritter Bread is the perfect treat to add a special touch to your day. With its blend of fresh apples, aromatic spices, and sweet glaze, it’s not only delicious but also easy to make. Try this recipe next apple season, and share it with family and friends for a memorable, tasty experience.

Feel free to experiment with variations to suit your personal taste, like adding nuts or trying different apple varieties. And if you prefer extra sweetness, you can always drizzle a powdered sugar glaze on top. We’re sure you’ll enjoy every bite!

Rate This Recipe

We’d love to hear how you enjoyed making and tasting this Country Apple Fritter Bread Recipe! If you found it delicious, please take a moment to rate it below.

Recipe Ratings (without comment)

⭐⭐⭐⭐⭐ (5/5) – Excellent!
⭐⭐⭐⭐ (4/5) – Very good, but could use some tweaks.
⭐⭐⭐ (3/5) – It was okay, but not what I expected.
⭐⭐ (2/5) – Not my favorite.
⭐ (1/5) – I didn’t like it.