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This baked mini egg cheesecake recipe is the perfect choice if you’re looking for a dessert that is both festive and indulgent. Each bite-sized cheesecake combines a buttery biscuit base with a smooth, creamy filling, then is topped with vibrant chocolate mini eggs for a visually appealing and fun treat. Ideal for Easter, spring parties, or any celebration, these mini cheesecakes are simple to make yet impressively elegant

What sets this baked mini egg cheesecake recipe apart is the addition of Cadbury Creme Eggs, which provide a rich, chocolatey flavor that perfectly complements the creamy cheesecake filling. Loved by both kids and adults, each mini cheesecake delivers the perfect balance of sweetness and texture. With easy-to-follow step-by-step instructions and common ingredients, even beginner bakers can achieve perfect results

Not only are these mini cheesecakes delicious, but they are also visually stunning and perfect for sharing. Whether you’re assembling a dessert platter, giving them as gifts, or treating yourself, these Cadbury mini creme egg cheesecakes are sure to impress. This tutorial guides you through every step from creating the biscuit base to decorating with mini eggs ensuring flawless results every time

How to Make Baked Mini Egg Cheesecake Recipe

Equipment Needed

List of tools required to make this baked mini egg cheesecake recipe

Muffin tin or cupcake pan
Cupcake liners
Mixing bowls
Electric hand mixer or stand mixer
Spatula
Measuring cups and spoons
Oven

Key Ingredients

Each ingredient in this baked mini egg cheesecake recipe plays an important role:

Digestive biscuits / Graham crackers – form a crunchy base.
Butter – binds the crumbs and adds richness.
Cream cheese – provides the creamy texture.
Sugar – sweetens the filling.
Eggs – help set the cheesecake.
Sour cream / Greek yogurt – adds smoothness.
Mini chocolate eggs / Cadbury Creme Eggs – decorative topping and flavor.

Ingredient List

150 g digestive biscuits, crushed
60 g unsalted butter, melted
300 g cream cheese, softened
100 g granulated sugar
2 medium eggs
1 tsp vanilla extract
100 ml sour cream or Greek yogurt
1 tbsp plain flour
100 g mini chocolate eggs (Cadbury Creme Eggs optional)
Whipped cream (optional, for topping)

Quick Facts

Prep Time	Cook Time	Total Time	Servings	Calories
20 minutes	20 minutes	3 hours 40 minutes (including chill time)	6–8 mini cheesecakes	~250 kcal per mini cheesecake

Step-by-Step Instructions

Follow these steps to make your baked mini egg cheesecake recipe perfectly:

Prepare the Base
- Preheat the oven to 160°C (320°F).
- Line a muffin tin with cupcake liners.
- Mix crushed digestive biscuits with melted butter and press firmly into each liner. Chill while preparing the filling.
Make the Filling
- Beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Stir in sour cream, vanilla, and flour until fully combined.
Assemble the Cheesecakes
- Spoon the filling over each biscuit base, filling about ¾ full.
- Sprinkle crushed mini chocolate eggs or Cadbury Creme Eggs on top.
Bake
- Bake for 18–22 minutes, until the centers jiggle slightly.
- Remove from oven and let cool to room temperature.
Chill and Serve
- Refrigerate for at least 3 hours or overnight.
- Optionally, garnish with whipped cream and extra mini eggs.
- Serve chilled and enjoy your bite-sized, festive cheesecakes!

Recipe Tips

Use Room-Temperature Cream Cheese
- For a silky smooth cheesecake filling, always soften your cream cheese to room temperature before mixing. Cold cream cheese can create lumps, making it harder to achieve a creamy texture. This simple step ensures your baked mini egg cheesecake recipe has a perfectly smooth consistency.
Don’t Overmix the Batter
- Mixing too vigorously can introduce air bubbles that may cause cracks or make the cheesecakes dense. Gently fold the ingredients together until just combined for a tender, creamy filling.
Chill Properly for Best Results
- After baking, refrigerate the mini cheesecakes for at least 3 hours or overnight to allow them to set correctly. This allows the filling to set fully, making it easier to remove from the liners. Proper chilling is key to achieving the ideal bite-sized texture.
Crush Mini Eggs Lightly
- Lightly crushing the mini chocolate eggs or Cadbury Creme Eggs for the topping helps them stay on top of the cheesecake rather than sinking into the batter. You can also leave some whole for a decorative touch that adds a festive and appealing look.
Use Fresh, Quality Ingredients
- Fresh eggs, high-quality cream cheese, and real butter make a noticeable difference in taste and texture. Choosing good-quality chocolate eggs also ensures your cheesecakes are rich and indulgent.
Optional Decorations for Presentation
- Add whipped cream, extra mini eggs, or a drizzle of melted chocolate on top just before serving. This enhances the visual appeal and makes the mini cheesecakes more festive, especially for holidays like Easter.
Prevent Sticking
- Line your muffin tin with cupcake liners or lightly grease it to make removing the cheesecakes easy and maintain their shape. This also helps with cleanup.
Experiment with Flavours
- While this recipe is delicious as-is, you can add a hint of lemon zest, orange extract, or a splash of liqueur to the cheesecake filling for a unique twist. These subtle additions complement the chocolate eggs, adding depth to the flavour.
Serve at the Right Temperature
- Keep the mini cheesecakes chilled until serving. Room temperature can make the filling too soft, reducing the firmness needed for perfect bite-sized portions.
Make Ahead for Convenience
- These mini cheesecakes can be made a day or two in advance. Storing them in an airtight container in the fridge ensures freshness and makes them ideal for parties, gifts, or meal prep.

Health Benefits of Baked Mini Egg Cheesecake Recipe

While baked mini egg cheesecakes are primarily an indulgent treat, they also offer some nutritional benefits when enjoyed in moderation:

1. Protein from Cream Cheese and Eggs

The cream cheese and eggs used in this recipe provide a source of protein, which is essential for muscle repair, growth, and overall body function. Even in small servings, these mini cheesecakes contribute to your daily protein intake.

2. Calcium for Strong Bones

Cream cheese and sour cream are dairy-based ingredients that contain calcium, which helps support strong bones and teeth. While this is not a health food per se, every little bit of calcium adds to your daily nutritional needs.

3. Energy Boost

The combination of sugar, eggs, and buttery biscuit base provides a quick source of energy, making these mini cheesecakes a fun occasional treat for parties or celebrations.

4. Mood-Boosting Chocolate

Topping the cheesecakes with mini chocolate eggs, including Cadbury Creme Eggs, can give a slight mood boost thanks to the release of endorphins triggered by chocolate consumption.

5. Portion Control

Since this is a mini cheesecake recipe, the bite-sized portions make it easier to moderate. You can enjoy a festive dessert without overindulging, which is better for managing sugar and calorie intake compared to larger desserts.

6. Potential for Healthier Variations

This recipe can be adapted to include lower-fat cream cheese, reduced sugar, or whole-grain biscuit bases. These tweaks make the mini cheesecakes slightly healthier while maintaining their delicious flavour.

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