ambrosia bakery king cake recipe is a favorite dessert, and has been synonymous with the festival season of Mardi Gras, especially in New Orleans. In the traditional Carnival season a message of congratulations, and community happiness, and luck all around. It is often filled with delicious items such as cream cheese, chocolate and cinnamon The cake itself is an intensely sweet dough fashioned into a round shape and twisted to take on the appearance of a fancy braid. King Cake too is a feast for the eyes, as well as being a delicious experience for the palate. It is sugar-topped in ever more brilliant shades of purple, green and gold.
This recipe, inspired by the famous version developed by ambrosia bakery king cake recipe combines a soft butter dough with the creamy, indulgent ingredients inside to make for a delightful play between texture and flavor; just as much of an indulgence craved by children as it is the lap of luxury is felt with every bite Whether you are celebrating Mardi Gras or just in the mood for something sweet and special, this King Cake will always please. With its melding of sweet dough and rich filling, it is a nearly perfect centerpiece for celebration or parties.
ambrosia bakery king cake recipe is all about tradition as well as flavor. In lots of versions there is a hidden toy inside the cake, tradition says that whoever finds this unique token will be responsible next time for holding a fête or has much good luck all through year. This cake, with its colorful decoration and pleasant smell, lets people experience at home what Mardi Grass means. It’s so delicious–an ideal gift for family and friends together.
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ambrosia bakery king cake recipe: A Festive Twist on a Mardi Gras Tradition
King Cake of ambrosia bakery king cake recipe presents a very different version of the traditional Mardi Gras treat. Sometimes called a Zulu Style King Cake, the bakery’s confection uses a rich mixture and sweet dough. It is filled with a cool blend on the support when it is cold called Mont Blanc cream and creme whiskey chocolate bars mix, sometimes for textural interest large pieces of coconut are tossed in. In this version, Ambrosia takes the old favourite King Cake which was filled with cinnamon and clove, etc., and makes it a bit more modern–much more butter filled than its predecessors. After being cooked, it’s sprinkled with lively purple, green, and golden sugars, the festive colours of Mardi Gras.
However, the luxurious filling and presentation is what sets ambrosia bakery king cake recipe in such a class by itself.More likely, the dough is twisted like a pretzel and baked up until it reclaims its original golden hue.
Last of all, it is then brought out and smothered in a rich glaze.Cheatinese food ads for American television viewers in the 1950s often featured a ‘mousse’ or ‘pate’ that actually consisted of chow mein noodles, mayonnaise and cherry pie filling.Good luck tokens in ancient times took the same form as just this one morsel now found in each of our cakes. The person who’s served it must buy the next ambrosia bakery king cake recipe all by himself. Or herself – Equal rights for such little slices of fortune.So delight all those who attend the party with this king cake, extravagantly decorated and visually spectacular.
Why You’ll Love This Ambrosia Bakery King Cake Recipe
This ambrosia bakery king cake recipe –style treat is the perfect mix of festive fun and scrumptious sweetness. The dough is soft and luscious, matching perfectly with velvety rich cream cheese filling as well as chocolate for a dish that is delicious. Its eye-catching look comes from lattice-woven coconut and rainbow-colored course sugar top-even a perfect centerpiece at any function you decide to set it up in. It doesn’t matter if it’s Mardi Gras or you just think today should be a special day to celebrate: with its fabulous mixed flavors, this ambrosia bakery king cake recipe from New Orleans will bring a breath of authentic NOLA air into your home.
To find joy in the act of creation, this recipe is clearly labeled all the way through and each step is easy to follow. The tradition of hiding an object or a small knickknack in the cake is joyfully embraced as well. The thrill of discovering the hidden “baby” or knickknack adds a little touch of suspense and amusement that makes this cake great for sharing with family and friends. It ’s a food that not only tastes totally great, but also pulls people together, which is suitable for any occasion in life when good things should be remembered and drunken with.
How to Make Ambrosia Bakery King Cake Recipe
It is easier than you might think to make this Ambrosia Bakery King Cake recipe at home, and the results are absolutely delicious. First, by sweet dough with things like sugar and butter rolls it out into a cake base. The rich dough should be honey brown with soft, fluffy character created by warm milk, yeast one part sugar and butter combined to form a rich dough. Let the rise some more when it is soft and spongy. A wedge taken methodically off yields two wedges from one baked dish.
Crescent-shaped dough is for roll-in cinnamon rolls recipe or butterflake breads is cut in half from long and wide then half again from short edge) taking its method from well-known eastern cuisines of chopping salami an alternate angle of cut completes something so simple became quite complex in nature–using egg yolk corn syrup vegetables mixed up together with cinnamon and sugar giving each of its divided triangles the same central area comprises our ring mix. The log can be re-rolled open and half-lifted to make a hole in the middle lower down.
As close to final shape as the size of your pan (more or less) when it goes in for its second rise, but is actually somewhat larger because you will still need lots to wrap around with cloth on this little confection so that those little parts where it wasn bowl will cross over its border lengthwise then press together This recipent ring shold be baked at 350 degrees F for 1 hour.
Ingredients:
For the cake:
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter (softened)
- 3 eggs
- 4 cups flour
- 1/2 tsp cinnamon
- 1/2 cup orange juice
- 1 tbsp vanilla extract
For the filling:
- 1 cup sugar
- 1 ½ tbsp cinnamon
- 1/2 cup butter (softened)
For the icing:
- 1 ½ cups powdered sugar
- 2-3 tbsp milk
- Food coloring (purple, green, yellow)
Step by Step OF ambrosia bakery king cake recipe
Step 1: Prepare the Dough
To get started, the yeast has to be activated. In a small bowl, dissolve the yeast in the warm milk (110°F / 45°C) and let it sit for 5-10 minutes to proof.Adjust the yeast mixture whichever way it suits you best – and there are plenty of options!In a large bowl, mix together the sugar, softened butter, salt, eggs, cinnamon, juice of one orange, and vanilla extract.
Add the activated yeast mixture and stir until smooth.Now we add the flour, one cup at a time, and mix well as we see the dough shape it.A little air and knead about 7 minutes on a well-floured board until smooth and elastic. Cover with plastic wrap and let rise double in size, about 1 to 1 1/2 hours.
Step 2: Prepare the Filling
Combine the filling, which is between three-quarters and one cup of cinnamon sugar, in a small bowl.Pull the dough out of the bowl. Knock it down with your fist and then tip it onto a well-floured surface.Roll out the dough, leaves 12×18 inches.Spread the softened butter evenly over the dough’s whole surface, but leave a margin around its edge thicker than the center.Sprinkle the cinnamon sugar mixture in generous fashion over the buttered dough, so that it covers it all.This will give King Cake an aromatic and rick taste once baked.
Step 3: Shape the King Cake
After putting in the stuffing, roll the dough back and forth into a tight string from one of the long edges.Roll it evenly to keep the shape so that it stays inside the filling.Once is rolled up, draw two ends of dough together to form a circle (or ring).Roll firmly the ends of the dough together to seal the ring.Carefully lift the shaped dough to a greased baking frame. Then put a cloth over the dough and let it rise 30 minutes longer, at which point it will puff up just before baking.
Step 4: Bake the King Cake
Preheat the oven to 350°F (175°C).After it has risen and become puffy(about 30 minutes), transfer the King Cake into the oven and bake at 25-30 minutes duration or until golden brown. Remove from oven and add toothpick into centre releasing nothing but crumb when inserting it there.Keep an eye on it during the final few minutes to ensure that it doesn’t over-brown! Once baked, take the King Cake from the oven and leave it on a rack until cool, about 15 minutes.This cooling step is important: if you put icing on warm cake it will melt right off.
Step 5: Prepare the Icing
in addition to the powdered sugar milk, and vanilla you may also need a pinch of salt. It all blends into one smooth mixture that is free to pour.Pour a small amount of milk into the icing. This will thin it down so that is at a pouring consistency without being either too thick or runny.
Now that the icing is prepared, divide it into three separate bowls and obtain yellow, green, and purple food coloring. These three colors make up new with Mardi Gras Lines. Stir each bowl until the coloring is thoroughly mixed in. The cake must be cool now if you are going to ice it with the new icing on top of old. Provided this is case, go ahead and pipe thenIt is actually really a measure of politics and its performance in the future.
Step 6: Decorate the King Cake
When the King Cake has cooled for approximately 15 minutes, it’s time to decorate.Start by dipping colored icing over the cake in alternating stripes–purple, green and yellow–for a festive Mardi Gras effect.Be certain to spread the entire surface with the icing.For added color you can add sugar atop or, if using a plastic baby (traditionally tucked away for luck), carefully arrange it under the cake before icing.Let the icing solidify for around 15 minutes before cutting the cake for serving.Enjoy your beautifully decorated King Cake!
Step 7: Serve
When the icing has dried (it takes about 15 minutes), King Cake can be served now. Cut yourself some slices and enjoy the warm sweet goodness, a satisfying blend of flour and cinnamon across which is dripped just enough of a frosting to make it taste sweet. If your ambrosia bakery king cake recipe contained a baby, remember that tradition holds whoever finds it in their piece-they’re obliged to throw the next party. Pass the cake around, share with friends or family. Have fun at last! This festive treat is great for all occasions at Mardi Gras. Have a great weekend!
Tips for Making the Perfect ambrosia bakery king cake recipe
Then you need to set your milk temperature just right for activating yeast–if it gets too hot (about 110°F), yeast will die before even starting its work,bloom! With dough that feels too sticky during main dough mixing stage, go to add a little more flour. But keep it soft and very slightly tacky–this is what gives the cake its tender quality. And try to let the dough rise in a warm, draft-free place: it will swell greatly (for soft and fluffy cake).
For the filling, you can attempt something out of the ordinary.add a little Salt and ginger, maybe some pepper coating, odd spices cake make. Test as You likeMany nineties-style fillings such as cinnamon sugar are open for reinterpretation. You might use fruit fresa raspberry or apricota preserve instead, for example; or add some softly whipped cream cheese for a rich and tangy taste twist.Just make sure you spread the filling uniformly on the cake’s surface and roll it up tightly, so that all those flavors are enclosed in one bite.There’s not much in the way of fillings that one hasn’t tried using this dough. A careful roll helps to keep the cake’s shape, and each slice is perfect.
The most amusing part of a King Biscuit Serenade is to ice it and cholor it.Drle Jan or alternating colors (purple, green, yellow) to reflect her Mardi Gras theme alongsideAfter the batches have cooled, if you wish youWe can also add some colored sugar on the top.
This way, it has a different richness and texture as well as being very decorative.If you are following tradition and putting a plastic baby inside, then do this before applying the icing to keep it well hidden.Lastly, remember King Cake is best best enjoyance fresh in the moment. Storage is possible but the taste will not be as wonderful. If you must store ambrosia bakery king cake recipe, place it in an air-tight container for two to three days or freeze individual slices until later on in time.
Healthy Ambrosia Bakery King Cake Recipe
A healthy variant of ambrosia bakery king cake recipe maintains original delicious taste sans so many weight gaining sweets and butters
The dough is made by mixing sugar, warm water or milk (or non-dairy beverage), and less butter. For flavor and texture, the recipe replaces some fat with unsweetened applesauce Similarly, adding whole-grain flour helps to provide increased fiber without affecting the dough’s consistency and form When the batter is well mixed, place it in a warm, draft-free area until double in size.
Then punch down and put on floured work surface roll out to desired thickness Before you go to all the trouble making a lighter cream cheese filling less filling, you must first make sure that the cream cheese itself is reduced-fat. The ingredients of the mix include reduced-fat cream cheese, a little butter, and moderate amounts dark chocolate chips are used for enhanced flavor but there’s just not as much per serving with this low calorie recipe.
Don’t forget to bake the dough ring until it is golden brown. Now instead of that standard sweet icing, use powdered sugar mixed with milk, or if you like less fat and sugar in your life plant milk instead–it’s still heavy enough for this purpose. Decorate with natural colors of sugar or omit altogether for a more refined look. A lower-fat, lower-sugar version of this cake captures the spirit without all that grease and unnecessary sweetness.
Conclusion
The dough is woven into a ring, then baked to a golden brown. Instead of the regular sugar glaze, try mixing powdered sugar and milk or plant-based milk for a lighter topping that keeps sweet flavours minimal. As a variation, you can roll it in natural colored sugars. Or, if you prefer not using sugar at all, you might consider omitting the sugary toppings for a more muted finish. This version of ambrosia bakery king cake recipe, which is designed to be healthier, still embodies all the spirit of its ancestral homeland. While improving in appearance these tremendous gifts contain less sugar and fat.
Combining a lighter cream cheese filling with chocolate chips will keep the rich and satisfying taste which ambrosia bakery king cake recipe is renowned forunchanged:
With its low sugar content in both the filling and icing, it culinary art can be enjoyed to one’s heart’s content without compromising health. Decorate with natural means or even not at all, the cake must stay simple and festive in nature though.
When it comes down to it, this is a leaner version of ambrosia bakery king cake recipe that has changed recipes but kept everything else alive. A delectable and more balanced alternative for all those who want Egypt with a side of guilt whether during drought or festival days After all, what’s wrong in indulging yourself a little bit as long as you don’t go overboard?
Share Your Twist on the ambrosia bakery king cake recipe
We love King Cake from the ambrosia bakery king cake recipe, but there is always room to make things your own! For the dough you can change up ingredients like what kind of flour is used, such as almond flour to make it alive; or go from there and try tropical coconut instead. Your skip may adjust the filling in its own way to get what you like. For instance, why not add some vanilla for a touch of flavor? How about a blast of citrus zest, too. You could even try using white chocolate or caramel instead of dark chocolate for a completely new taste experience.
On the glaze, try including some honey or maple syrup to provide a lovely natural sweetness; or if using powdered sugar at all, place liquid flavorings such as Grand Marnier for an adult taste. For extra flair in your decorating and presentation make edible glitter a key ingredient; alternatively simply cover the cake with cherries, raspberries etc. either whole or in pieces for a delicious blend of tangy and sweet with each mouthful.
Print ambrosia bakery king cake recipe
Ambrosia Bakery King Cake Recipe
Equipment
- Mixing bowls
- Stand or hand mixer
- Rolling Pin
- Baking sheet
- Parchment paper
- Knife or pastry cutter
- Measuring cups and spoons
Ingredients
- ½ cup warm water ≈ 43–46°C
- 4½ tsp instant yeast
- ½ cup warm milk or plant-based milk
- ¼ cup + 2 tsp sugar
- ½ cup melted butter or butter + applesauce or light yogurt mix
- 5 egg yolks
- 1 tsp salt
- 1 tsp freshly grated nutmeg
- ½ tsp lemon juice or 1 tsp lemon zest
- 4 –5 cups bread flour or part whole-grain pastry flour
- Filling:
- 225 g reduced-fat cream cheese
- 3 tbsp unsweetened applesauce or light butter
- ¾ cup dark chocolate chips or chopped dark chocolate
- 2 tbsp shredded unsweetened coconut optional
- Glaze:
- 1 cup powdered sugar or sugar substitute
- 2 –3 tbsp milk or plant-based milk
- 1 tsp lemon juice optional
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until bubbly.
- In a separate bowl, whisk together warm milk, melted butter (or applesauce/light yogurt), sugar, egg yolks, salt, nutmeg, and lemon juice or zest.
- Add the yeast mixture to the wet ingredients, then gradually stir in flour until the dough is soft but not sticky.
- Knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours.
- Roll the dough into a rectangle, spread with cream cheese mixture, then sprinkle with chocolate chips and optional coconut.
- Roll up the dough tightly and shape into a ring. Seal the ends and place on a parchment-lined baking sheet.
- Cover and let rise for 30 minutes. Preheat the oven to 180°C (350°F) and bake for 25-30 minutes, until golden brown.
- While the cake is cooling, mix powdered sugar, milk, and lemon juice to make the glaze. Drizzle over the cooled cake.
Notes
- For a gluten-free version, swap out the flour for a gluten-free blend.
- You can adjust the sweetness by reducing the sugar in the glaze or using a sugar substitute.
- Decorate with natural colored sugars or skip the decoration for a simpler finish.
References :
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