Best Cypriot Lamb Souvla Recipe: Delicious, Tender, and Smoky!

Cypriot Lamb Souvla recipe is a beloved dish from the island of Cyprus, deeply rooted in its rich culinary traditions. This dish, often served during holidays, celebrations, and family gatherings, is a symbol of Cypriot hospitality and love for sharing meals. Unlike the more widely known Greek souvlaki, lamb souvla is typically prepared using large cuts of lamb, marinated for hours, and slowly cooked over an open fire or grill. The slow cooking process ensures that the lamb is tender, juicy, and infused with a delicious blend of spices and herbs.

The preparation of Cypriot Lamb Souvla recipe is an experience in itself. The lamb is marinated in a mixture of garlic, olive oil, lemon juice, and aromatic spices like oregano, cumin, and cinnamon, which infuse the meat with rich, complex flavors. The lamb is then skewered, alternating with chunks of onion and bell peppers, and cooked on a grill or open fire, allowing the meat to absorb the smoky flavors of the charcoal. This grilling technique gives the lamb a crisp, caramelized exterior while maintaining a tender and juicy interior.

Served with fresh lemon wedges, Greek salad, pita bread, and tzatziki sauce, Cypriot Lamb Souvla recipe offers a harmonious blend of flavors and textures that transport you to the sun-drenched shores of Cyprus. Whether you’re preparing it for a special occasion or a casual meal with friends and family, this dish is sure to impress and create lasting memories. The combination of marinated lamb, smoky grilling, and vibrant accompaniments makes Cypriot Lamb Souvla recipe a truly unforgettable meal.

What is Cypriot Lamb Souvla recipe?

Cypriot Lamb Souvla recipe is a traditional Cypriot dish made from large chunks of lamb marinated with a blend of aromatic herbs and spices, then skewered and cooked over an open fire or on a grill. Unlike souvlaki, which uses small pieces of meat, souvla features bigger cuts of lamb, usually bone-in, giving it a more flavorful and tender texture. This method of slow grilling allows the lamb to become perfectly crispy on the outside while remaining juicy and tender on the inside. Often served during special occasions, family gatherings, or festive celebrations, Cypriot Lamb Souvla recipe is a dish that showcases the rich flavors of Cyprus and its cultural love for cooking over an open flame.

Why You’ll Love This Cypriot Lamb Souvla recipe

Cypriot Lamb Souvla recipe is a standout dish that’s perfect for any occasion, from casual barbecues to formal family celebrations. What makes this dish truly special is the combination of rich, smoky flavors and tender, juicy lamb that’s grilled to perfection. The unique approach of using larger cuts of lamb, often bone-in, allows for a succulent, flavorful result, with the lamb absorbing all the spices and aromas from the marinade. When cooked over an open flame or on a grill, the lamb achieves a beautiful char on the outside while remaining incredibly moist on the inside, creating a perfect balance of textures that will have everyone coming back for more.

This dish is not just about the lamb—it’s about the whole experience. The process of grilling the lamb on skewers, slowly turning it over the coals, and watching it become beautifully caramelized and tender brings a sense of excitement and tradition. Whether you’re preparing this dish for a large gathering or as a special treat for your family, Cypriot Lamb Souvla recipe is guaranteed to impress and elevate your meal with its bold flavors and inviting aroma.

Moreover, Cypriot Lamb Souvla recipe offers a rich cultural experience. Rooted in the traditions of Cyprus, the dish brings the essence of the Mediterranean to your table, combining simple ingredients like olive oil, garlic, lemon, and aromatic spices such as cumin and oregano, which infuse the lamb with depth and complexity. It’s a dish that not only tastes great but also reflects the values of hospitality and communal dining that Cypriots hold dear.

Main Highlights

• Rich and Smoky Flavor: One of the most compelling reasons you’ll love this dish is the smoky, grilled flavor that permeates every bite. The lamb is marinated in a mixture of olive oil, garlic, lemon, and spices, which soak into the meat, enhancing its natural flavor. Grilling it over an open fire or on a charcoal grill gives it that deliciously smoky finish that’s hard to replicate with any other cooking method. It’s this unique flavor profile that makes Cypriot Lamb Souvla recipe so irresistible.
• Tender and Juicy: The secret to perfectly cooked lamb souvla lies in the slow grilling process. Unlike faster cooking methods, grilling large cuts of lamb over low to medium heat ensures the meat stays juicy while developing a crispy, flavorful crust. The marinade also plays a big role, tenderizing the lamb while enhancing its flavor. This combination results in melt-in-your-mouth lamb that’s juicy, tender, and bursting with flavors from the marinade and the open fire.
• Perfect for Gatherings: This dish is ideal for large gatherings and celebrations. Cypriot Lamb Souvla is traditionally cooked on a grill or over an open flame, making it a wonderful centerpiece for outdoor cooking. Whether you’re hosting a BBQ, a holiday feast, or a family dinner, this dish is sure to become the star of the table. It’s easy to scale up, allowing you to feed a crowd with minimal effort, and it’s a dish that encourages sharing and togetherness, making it perfect for any occasion.

Cost-Saving Benefits

• Affordable Ingredients: While lamb may seem like a luxury ingredient, using bone-in cuts like lamb shoulder or leg can be more affordable than boneless cuts, while still offering the tender, juicy texture that makes Cypriot Lamb Souvla recipe so delicious. Bone-in cuts also help to keep the meat moist during grilling, enhancing the overall flavor without driving up the cost. With just a few pantry staples like olive oil, lemon, and herbs, you have all the essentials to create a rich and flavorful dish without breaking the bank.
• Feeds a Crowd: One of the best things about Cypriot Lamb Souvla recipe is its ability to serve a large number of people. When you cook with bone-in cuts, you get more meat per pound, and grilling it on skewers allows you to easily control portions and serve a big group. Whether you’re hosting a family gathering, a BBQ, or a special celebration, this dish offers great value because it can feed many people without needing to buy a lot of different ingredients. This makes it a cost-effective option for large meals.
• Minimal Equipment: Unlike some elaborate recipes that require special kitchen gadgets or equipment, Cypriot Lamb Souvla recipe can be prepared with just a grill, skewers, and a few basic ingredients. You don’t need to invest in expensive cooking tools, which makes this dish a practical and budget-friendly choice. The beauty of souvla is in its simplicity, relying on the quality of the ingredients and the technique of grilling over an open flame.

Flavorful Toppings and Customizations

• Lemon and Fresh Herbs: After grilling the lamb, a squeeze of fresh lemon over the meat elevates its flavor, adding a zesty, refreshing finish. You can also garnish the souvla with fresh herbs like rosemary, thyme, or oregano to enhance its Mediterranean flavors. These vibrant toppings bring brightness and freshness that balance the richness of the lamb, offering a perfect contrast to its smoky, savory flavor.
• Tzatziki Sauce: Tzatziki is the ultimate accompaniment to lamb souvla. This creamy yogurt-based sauce, flavored with cucumber, garlic, and fresh dill, provides a cool, tangy contrast to the warm, smoky lamb. Tzatziki helps to balance the richness of the meat and adds a refreshing texture that perfectly complements the grilled flavors of the lamb. It’s a must-have for anyone who enjoys Mediterranean cuisine.
• Vegetable Skewers: For an even more vibrant and flavorful meal, consider adding vegetables to the skewers alongside the lamb. Bell peppers, onions, zucchini, and tomatoes all grill beautifully and add color, texture, and an extra layer of flavor to the dish. The vegetables absorb the smoky flavor from the grill and pair wonderfully with the rich lamb, making every bite a delightful combination of flavors and textures. You can customize the vegetables based on your preferences, ensuring that everyone at the table gets something they love.

With its rich flavors, cost-saving benefits, and endless options for customization, Cypriot Lamb Souvla recipe is a dish that will impress your guests and become a favorite in your cooking repertoire. Whether you’re enjoying it as a family meal or serving it at a festive gathering, it’s a dish that’s sure to create lasting memories and bring the taste of Cyprus to your table.

How to Make Cypriot Lamb Souvla

Quick Overview

Cypriot Lamb Souvla recipe is a flavorful and hearty dish that involves marinating large chunks of lamb in a mixture of olive oil, lemon juice, garlic, and aromatic spices. The lamb is then skewered with vegetables like onions and peppers, before being slowly grilled over an open fire or on a charcoal grill. The result is a deliciously smoky and tender lamb, perfect for gatherings, barbecues, or any special occasion. The preparation is simple, but the flavors are deep and vibrant.

Key Ingredients

• Lamb: Bone-in lamb shoulder or leg, cut into large chunks. Bone-in cuts provide more flavor and keep the meat tender during grilling.
• Olive Oil: A good-quality extra virgin olive oil serves as the base for the marinade and helps tenderize the lamb.
• Lemon Juice: Adds a tangy, refreshing note that balances the richness of the lamb.
• Garlic: Minced garlic brings an aromatic depth of flavor that complements the spices in the marinade.
• Herbs and Spices: Oregano, cumin, coriander, and cinnamon are key to giving the lamb its distinctive Mediterranean flavor.
• Vegetables: Onions, bell peppers, or tomatoes for grilling alongside the lamb. These vegetables absorb the smoky flavors and add extra color and texture.

Ingredient List

Step-by-Step Instructions

1. Marinate the Lamb:
   In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Whisk together until well combined. Add the lamb chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight for maximum flavor. The longer the lamb marinates, the more flavorful it will be.
2. Prepare the Grill:
   Preheat your grill to medium heat. If you’re using an open fire or charcoal grill, allow the coals to burn down to a glowing medium heat—this ensures a slow and steady cooking process without burning the lamb. You want the lamb to cook gently and develop a smoky flavor.
3. Assemble the Souvla:
   Thread the marinated lamb chunks onto metal or wooden skewers, alternating with chunks of onion and bell pepper (if using). Make sure the meat is packed tightly on the skewers so it cooks evenly.
4. Grill the Lamb:
   Place the skewers on the grill, ensuring they are positioned over the coals and not directly on top of the flames. Grill the lamb for about 1.5 to 2 hours, turning occasionally, until the lamb is golden-brown and crispy on the outside while remaining tender and juicy on the inside. The internal temperature of the lamb should reach around 145°F (63°C) for medium-rare.
5. Rest the Lamb:
   Once the lamb is cooked to your desired doneness, remove it from the grill and let it rest for 10 minutes. This helps the juices redistribute and ensures the lamb stays juicy.
6. Serve:
   After resting, remove the lamb from the skewers and place it on a platter. Serve with fresh lemon wedges for squeezing, and garnish with fresh herbs like rosemary or thyme if desired. This dish is perfect when served with Greek salad, pita bread, and a side of tzatziki sauce. Enjoy the smoky, tender flavors of this traditional Cypriot dish!

What to Serve With Cypriot Lamb Souvla recipe

Cypriot Lamb Souvla recipe is a bold, flavorful dish that pairs beautifully with a variety of fresh, vibrant, and complementary sides. Since the lamb is rich and smoky, it’s best balanced with refreshing salads, soft breads, and tangy dips. Traditional Cypriot and Mediterranean accompaniments not only enhance the flavors of the souvla but also help create a complete and satisfying meal.

• Greek Salad – A fresh combination of tomatoes, cucumbers, red onions, olives, and feta cheese dressed with olive oil and oregano. Its cool crunch and tangy flavors cut through the richness of the lamb.
• Tzatziki Sauce – This creamy yogurt-based dip with cucumber, garlic, dill, and lemon is the ultimate pairing for grilled meats, adding a refreshing and zesty contrast.
• Pita or Flatbread – Soft, warm pita is perfect for scooping up the lamb and soaking in the juices. You can also use it to wrap the lamb with salad and tzatziki for a handheld feast.
• Grilled Vegetables – Bell peppers, zucchini, and eggplant work particularly well alongside lamb, especially when grilled to bring out their sweetness.
• Cypriot Bulgur Pilaf – A hearty and slightly nutty side made with bulgur wheat, onions, and tomato, offering a wholesome base for the flavorful lamb.
• Roasted Potatoes with Lemon and Oregano – A classic Cypriot accompaniment, these potatoes are crispy on the outside, fluffy inside, and infused with citrusy, herby notes.

Cypriot Lamb Souvla

Cypriot Lamb Souvla is a traditional Mediterranean dish featuring tender lamb marinated with a blend of aromatic spices, olive oil, and lemon juice, then grilled to perfection. It’s smoky, flavorful, and perfect for any outdoor gathering or family meal. The lamb is juicy, and the optional vegetables add a colorful, tasty element to the dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

15 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine Cypriot

Servings 8 servings

Equipment

• Skewers (metal or wooden)
• Grill or barbecue
• Mixing bowl
• Knife and cutting board
• Basting brush (optional)

Ingredients

  

• I2 kg 4.4 lbs bone-in lamb shoulder or leg, cut into 2-inch chunks
• 4 cloves garlic minced
• 2 tablespoons extra virgin olive oil
• Juice of 2 lemons
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• Salt and black pepper to taste
• 2-3 large onions peeled and quartered (optional, for skewering)
• 1-2 bell peppers cut into chunks (optional, for skewering)
• Fresh lemon wedges for serving
• Fresh rosemary or thyme for garnish (optional)

Instructions

 

• Prepare the Marinade:

  In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, ground cumin, ground coriander, ground cinnamon, salt, and freshly ground black pepper. Stir well to combine.
• Marinate the Lamb:

  Add the lamb chunks to the bowl with the marinade. Toss the lamb to ensure it is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours (overnight is recommended for maximum flavor).
• Prepare the Skewers (Optional):

  If using skewers, thread the marinated lamb chunks onto metal or wooden skewers, alternating with quartered onions and bell pepper chunks if desired.
• Preheat the Grill:

  Preheat your grill or barbecue to medium-high heat.
• Grill the Lamb:

  Place the skewers on the grill, turning occasionally to ensure even cooking. Grill for about 10-15 minutes or until the lamb is browned and cooked to your desired level of doneness.
• Rest the Lamb:

  Once cooked, remove the skewers from the grill and let the lamb rest for a few minutes before serving.
• Serve:

  Serve the grilled lamb with fresh lemon wedges and garnish with fresh rosemary or thyme if desired. Enjoy with a side of Mediterranean dishes like Greek salad, pita, or tzatziki.

Notes

For added smokiness, use a charcoal grill.

If you don’t have skewers, you can also roast the lamb in the oven at 350°F (175°C) for 1.5 to 2 hours.

For a more intense flavor, marinate the lamb overnight.

Serve with traditional sides like Greek salad, pita bread, and tzatziki sauce.

Keyword BBQ Lamb, Cypriot Lamb Souvla, Cypriot Lamb Souvla recipe, Grilled Lamb, Lamb Skewers, Mediterranean Lamb

Top Tips for Perfecting Cypriot Lamb Souvla recipe

To make sure your Cypriot Lamb Souvla recipe turns out perfect every time, here are some key tips that will elevate your cooking:

Ingredient Substitutions

• Lamb: If you prefer a leaner cut or don’t have access to lamb, you can substitute with goat meat, beef, or even chicken. However, keep in mind that lamb’s distinct flavor and texture are hard to replicate.
• Olive Oil: For a slightly different flavor, you can use avocado oil or grapeseed oil instead of olive oil, but olive oil is preferred for its authenticity and richness in flavor.
• Lemon Juice: Fresh lemon is ideal, but in a pinch, you can use bottled lemon juice. However, fresh lemon juice brings a brightness and zest that enhances the dish.
• Herbs: If you don’t have dried oregano, you can substitute with thyme or rosemary. You can also experiment with fresh herbs, though you’ll want to add them toward the end of the cooking process to prevent them from burning.
• Spices: Ground cumin, coriander, and cinnamon are key to the Mediterranean flavor of souvla, but if you don’t have these on hand, you could use a spice blend like garam masala, which will give a similar warm, earthy flavor.

Timing Adjustments

• Marination Time: The longer you marinate the lamb, the more flavorful it will be. Ideally, marinate the lamb for at least 4 hours, but overnight is best for full flavor absorption.
• Grilling Time: The cooking time will vary based on the size of your lamb chunks and the heat of the grill. If you’re using a charcoal grill, it can take between 1.5 to 2 hours for the lamb to reach perfect tenderness. If you’re using smaller pieces or a faster cooking method, the lamb will cook faster, so check for doneness earlier.
• Resting Time: Don’t skip the resting period after grilling. Allow the lamb to rest for at least 10 minutes before serving so the juices can redistribute throughout the meat, ensuring it remains tender and juicy.

Common Mistakes to Avoid

• Overcooking the Lamb: One of the most common mistakes is overcooking the lamb, which can result in dry, tough meat. Keep a close eye on the lamb while grilling, and use a meat thermometer if necessary to ensure it’s cooked to your desired level of doneness.
• Using High Heat: Grilling the lamb over high heat can burn the outside while leaving the inside undercooked. Use medium heat to allow the lamb to cook slowly and evenly.
• Skipping the Marinade: The marinade isn’t just for flavor—it also helps tenderize the lamb. Don’t rush this step. Allow the lamb to marinate for as long as possible to maximize flavor.
• Not Turning the Skewers: When grilling the lamb, make sure to turn the skewers regularly to ensure even cooking on all sides. This prevents some pieces from burning while others remain raw.
• Not Resting the Lamb: After grilling, it’s crucial to let the lamb rest for a few minutes before serving. If you skip this step, the juices will spill out when you cut into the meat, leading to dry, less flavorful lamb.

By following these tips, you’ll be able to perfect your Cypriot Lamb Souvla recipe every time, delivering a juicy, flavorful, and authentic dish that’s sure to impress.

Storing and Reheating Tips for Cypriot Lamb Souvla recipe

If you have leftovers from your Cypriot Lamb Souvla recipe, it’s important to store and reheat it properly to preserve its flavor and texture. Here are some tips to help you enjoy your souvla later without compromising its delicious taste.

How to Store

• Cool Before Storing: Allow the lamb to cool down to room temperature before storing it in the fridge. This helps prevent condensation inside the container, which can affect the meat’s texture.
• Use an Airtight Container: Store the leftover lamb in an airtight container to keep it fresh and to prevent it from absorbing any odors from other foods in the fridge.
• Refrigeration: Leftover Cypriot Lamb Souvla recipe can be stored in the fridge for up to 3-4 days. Be sure to wrap the lamb tightly or place it in a container with a secure lid to maintain freshness.
• Freezing: If you have more leftovers than you can consume within a few days, you can freeze the lamb. Place the lamb in a freezer-safe container or resealable bag, making sure it’s well-sealed to avoid freezer burn. Frozen lamb can last for up to 3 months.

How to Reheat

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover lamb on a baking sheet and cover it with foil to prevent it from drying out. Heat for about 10-15 minutes or until the lamb is warmed through. If you want to restore some of its crispy exterior, you can uncover it for the last few minutes of reheating.
• Grill or Skillet Method: For an extra boost of flavor, you can reheat the lamb on the grill or in a hot skillet. This method will help restore the lamb’s smoky flavors and slightly crisp exterior. Heat it for 5-7 minutes, turning occasionally to ensure even reheating.
• Microwave Method: If you’re short on time, you can microwave the lamb. Place it on a microwave-safe plate and cover with a damp paper towel to prevent it from drying out. Heat in 30-second intervals, turning the lamb between intervals, until it’s warmed through. This method is quicker, but it may not preserve the texture as well as the oven or skillet.

Reheating Cypriot Lamb Souvla recipe with care will help preserve its juicy, tender qualities and smoky flavor, making it just as delicious the next day as it was when freshly cooked.

Health Benefits of Cypriot Lamb Souvla recipe

Cypriot Lamb Souvla recipe is not only a delicious and satisfying dish, but it also offers several health benefits due to its nutritious ingredients. From protein-packed lamb to heart-healthy olive oil and antioxidant-rich herbs, this meal provides a great balance of nutrients that support overall health.

Why These Ingredients Are Good for You

The combination of these ingredients creates a meal that’s rich in protein, healthy fats, vitamins, and minerals, providing a wide range of health benefits while still being incredibly tasty.

Conclusion

Cypriot Lamb Souvla recipe is more than just a dish; it’s a celebration of bold flavors, rich traditions, and wholesome ingredients. The tender, smoky lamb combined with a vibrant marinade of olive oil, lemon, garlic, and Mediterranean spices makes for a truly satisfying meal. Whether you’re hosting a family gathering or enjoying a casual barbecue, this dish will surely impress with its depth of flavor and heartwarming appeal.

Not only is Cypriot Lamb Souvla recipe delicious, but it also offers a variety of health benefits, thanks to the nutritious ingredients it contains. From the high-quality protein in the lamb to the antioxidant-rich herbs and healthy fats in the olive oil, this dish supports overall well-being while delighting your taste buds.

By following the step-by-step instructions, top tips, and serving suggestions, you can easily recreate this Mediterranean classic in your own kitchen. Enjoy it with fresh sides, flavorful dips, and perhaps a glass of wine for the ultimate dining experience. Whether you’re making it for a special occasion or simply treating yourself to a hearty meal, Cypriot Lamb Souvla recipe is a dish that brings people together and creates unforgettable memories.

Frequently Asked Questions (FAQs) About Cypriot Lamb Souvla recipe

1. What type of lamb should I use for Cypriot Lamb Souvla recipe?

For the best flavor and tenderness, it’s recommended to use bone-in lamb shoulder or leg. These cuts are well-suited for grilling and will stay moist and juicy during the cooking process. Bone-in cuts also add more flavor to the meat.

2. Can I use a different type of meat instead of lamb?

Yes, you can substitute lamb with beef, goat, or even chicken. However, lamb has a unique flavor and texture that is hard to replicate, especially in this traditional Cypriot dish. If you substitute with chicken, be sure to adjust the cooking time as chicken cooks faster than lamb.

3. How long should I marinate the lamb?

For the best results, marinate the lamb for at least 4 hours, but overnight is ideal. The longer the lamb marinates, the more it will absorb the flavors of the marinade, resulting in a more flavorful dish.

4. Can I cook Cypriot Lamb Souvla recipe indoors if I don’t have a grill?

Yes, you can use a grill pan or a regular skillet to cook the lamb indoors. While grilling on an open flame or charcoal will give it that smoky flavor, using a skillet on medium heat can also work well. You may not get the same smoky effect, but the lamb will still be delicious.

5. Can I make Cypriot Lamb Souvla recipe in advance?

Yes, you can prepare the lamb in advance. After marinating the meat, you can store it in the fridge until ready to cook. Alternatively, if you have leftovers, they can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.

6. What are the best sides to serve with Cypriot Lamb Souvla?

Traditional side dishes that complement Cypriot Lamb Souvla recipe include Greek salad, tzatziki sauce, grilled vegetables, pita or flatbread, and roasted potatoes with lemon and oregano. These sides balance the rich flavors of the lamb and create a satisfying, well-rounded meal.

7. How can I make Cypriot Lamb Souvla recipe spicier?

If you prefer a spicier version of Cypriot Lamb Souvla recipe, you can add chili flakes, cayenne pepper, or ground chili powder to the marinade. Adjust the quantity according to your spice preference, but be careful not to overwhelm the other flavors.

8. Can I cook Cypriot Lamb Souvla recipe in the oven instead of grilling?

Yes, you can roast the lamb in the oven. Preheat your oven to 350°F (175°C) and roast the lamb on a baking sheet for about 1.5 to 2 hours, turning occasionally until it’s cooked to your desired level of doneness. Use a meat thermometer to ensure the lamb reaches an internal temperature of 145°F (63°C) for medium-rare.

9. How do I know when the lamb is done?

To check if the lamb is done, use a meat thermometer. For medium-rare lamb, the internal temperature should be 145°F (63°C). If you prefer it more well-done, you can cook it to 160°F (71°C). Additionally, the lamb should be golden-brown on the outside with a slightly crispy texture.

10. Can I grill the lamb on skewers?

Yes, grilling the lamb on skewers is a great way to cook Cypriot Lamb Souvla recipe. Thread the marinated lamb onto metal or wooden skewers, alternating with vegetables like onions and bell peppers, and grill over medium heat for even cooking. Just be sure to turn the skewers occasionally to ensure all sides are cooked evenly.