If you’re looking for the ultimate pecan dump cake recipe, you’re in the right place. Whether you’re hosting a holiday gathering, need a quick dessert for a potluck, or simply craving something sweet and nutty, this guide covers everything you need to know about making the perfect pecan dump cake.
Table of Contents
What is a Pecan Dump Cake?
A Pecan Dump Cake Recipe is a super simple dessert that combines the richness of pecan pie with the convenience of a dump-and-bake cake. It’s called a “dump cake” because you dump the ingredients into a baking dish—no mixing required.
This dessert has become a Southern staple, often making appearances during Thanksgiving, Christmas, or casual family dinners. Think buttery cake mix, gooey pie filling, and crunchy pecans all layered into a warm, comforting treat.
Learn more about the history of dump cakes and their Southern roots from trusted culinary sources.
Ingredients You’ll Need
Here’s what you’ll typically need for the classic pecan dump cake recipe:
- 1 box yellow or butter cake mix
- 1 can (21 oz) pecan pie filling or apple pie filling with added pecans
- 1/2 cup chopped pecans (toasted, if desired)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon (optional)
- 1/4 tsp nutmeg (optional)
Optional Ingredients:
- 1/4 cup brown sugar for extra richness
- A pinch of salt to balance the sweetness
How to Make a Pecan Dump Cake Recipe : Step-by-Step
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the pie filling evenly on the bottom.
- Sprinkle cake mix over the filling.
- Top with chopped pecans.
- Drizzle melted butter over the entire surface.
- Bake for 45–50 minutes or until golden and bubbling.
- Cool slightly before serving with whipped cream or ice cream.
Want a video demo? Check out this pecan pie dump cake tutorial on YouTube.
Tips for the Best Pecan Dump Cake
- Use quality pie filling: Opt for a premium pecan or apple pie filling.
- Toast your pecans for a deeper flavor.
- Use cold butter slices instead of melted for a crumbly topping.
- Let it rest: The cake sets better after 15–20 minutes of cooling.
Variations: Make It Your Own
You can easily adapt this recipe to your taste:
Fruit Variations:
- Cherry Pie Filling + Pecans
- Peach Filling + Cinnamon
Flavor Add-ins:
- Bourbon or vanilla extract
- Chocolate chips
Dietary Tweaks:
- Gluten-free cake mix
- Vegan butter alternatives
Nutritional Information (Per Serving)
NutrientAmount
Calories 320 kcal
Carbohydrates 45g
Fat 15g
Sugar 28g
Protein 2g
(Based on 12 servings)
Common Challenges & How to Avoid Them
Soggy Bottom:
- Use a glass baking dish to monitor doneness.
Dry Top:
- Ensure even butter distribution.
Overly Sweet:
- Balance with unsweetened whipped cream or a pinch of salt.
Tools and Equipment You’ll Need
- 9×13″ baking dish
- Measuring cups/spoons
- Rubber spatula
- Knife for slicing butter (or grater)
Storing and Reheating
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 300°F or microwave individual servings.
- Freeze for up to 2 months; thaw overnight before reheating.
Real-Life Use Cases & Occasions
- Holiday potlucks
- Family dinners
- Quick weeknight dessert
- Make-ahead for events
Southern Living Pecan Pie Dump Cake Recipe
Southern Living’s take on the Pecan Dump Cake Recipe adds a bit of bourbon and swaps butter cake mix for spice cake mix. It’s a game-changer.
Get it here: Southern Living Recipe.
Pioneer Woman-Inspired Pecan Dump Cake
Ree Drummond suggests layering cream cheese before the pie filling for a tangy twist. It adds richness and depth.
Read more: Pioneer Woman Pecan Dump Cake.
Best Drink Pairings
- Hot coffee or cold brew
- Chai latte
- Bourbon or spiced rum
- Vanilla milkshake
Frequently Asked Questions (FAQ) about Pecan Dump Cake Recipe
1. What is a pecan dump cake recipe?
A pecan dump cake recipe is a classic, super-simple dessert popular especially in Southern American cooking. It involves “dumping” a few key ingredients—like canned pie filling, dry cake mix, butter, and pecans—directly into a baking dish and baking until golden and bubbly. The magic is in the ease and the delicious contrast between the gooey filling, crunchy pecans, and cake topping. Unlike traditional pies that require crusts and fillings prepared separately, this recipe saves time without sacrificing flavor or texture, making it perfect for busy home cooks or those new to baking.
2. Can I make a pecan pie dump cake recipe with fresh pecans?
Absolutely! While many recipes call for pre-packaged pecans, using fresh, raw pecans will give your dump cake a fresher, nuttier flavor and a delightful crunch. Toasting the pecans lightly before adding them can enhance their flavor further by releasing their natural oils. Spread the pecans on a baking sheet and toast in a 350°F oven for about 5–7 minutes, keeping a close eye to avoid burning. Fresh pecans elevate the texture and give your dessert a homemade, high-quality touch that will impress guests.
3. Are pecan dump cake recipes freezer-friendly?
Yes, pecan dump cakes freeze very well! After baking, let the cake cool completely, then wrap it tightly with plastic wrap and aluminum foil or store it in an airtight, freezer-safe container. You can freeze it for up to two months without losing much flavor or texture. When you’re ready to enjoy, thaw it overnight in the refrigerator, then warm it up in the oven at 350°F for 15–20 minutes to restore its freshly baked texture. This makes it a convenient dessert option for holidays or last-minute gatherings.
4. What’s the difference between pecan pie and pecan dump cake?
Though both desserts feature pecans and a sweet base, the main difference lies in texture and preparation. Pecan pie is a custard-based dessert made with a gooey, syrupy filling of eggs, sugar, butter, and pecans baked in a pie crust. It’s structured and rich, often served sliced. Pecan dump cake recipe, on the other hand, is a casual, rustic cake made by layering ingredients in a pan and baking without mixing. It has a more crumbly, cake-like texture with crunchy pecans on top and a soft filling underneath. It’s less formal but equally delicious and much quicker to make.
5. Can I add chocolate to my easy pecan pie dump cake recipe?
Definitely! Chocolate chips or chunks are a fantastic addition to pecan dump cake recipe, adding a rich, indulgent twist. You can sprinkle semi-sweet or dark chocolate chips between the cake mix and pecan layer or even mix some cocoa powder into the dry cake mix for a double chocolate version. For an extra special touch, drizzle melted chocolate over the warm cake before serving or serve with chocolate ice cream. Just be sure not to overload the cake, as the classic pecan flavor should still shine through.
6. How do I prevent a soggy pecan dump cake recipe?
A soggy pecan dump cake recipe usually results from too much liquid or not enough baking time. To avoid this, use quality canned pie filling that isn’t overly watery, or if using homemade filling, make sure it’s adequately thickened. Also, resist the urge to stir the ingredients once layered; they need to bake undisturbed to create that perfect crust on top. Baking at the right temperature, typically 350°F, for the full recommended time is key to allowing the cake to set and the topping to crisp. Lastly, let the cake cool slightly before serving, as this helps it firm up.
7. What cake mix is best for a pecan dump cake recipe?
Butter yellow cake mix and spice cake mix are popular choices because they complement the nutty pecans and sweet filling perfectly. Butter yellow cake mix adds a rich, buttery flavor that enhances the overall taste. Spice cake mix brings warm notes of cinnamon, nutmeg, and cloves, adding complexity and a cozy vibe to the dessert. Vanilla cake mix can work, too, but it may taste plain in comparison. Some bakers even mix cake mixes for a custom flavor profile.
8. Can I use homemade filling in a pecan pie dump cake recipe?
Yes, using homemade filling is a great way to customize your pecan dump cake recipe and make it healthier or more personalized. You can make your pecan pie filling by combining brown sugar, corn syrup, butter, eggs, and pecans, cooking it until thick and glossy. Homemade filling allows you to control sweetness and ingredients, which is especially helpful for dietary preferences. Just ensure your filling is dense enough to hold its shape during baking, or your cake might turn soggy.
9. Is there a healthy version of pecan dump cake recipe?
While pecan dump cake recipe is a decadent dessert, there are ways to make a healthier version. You can reduce the sugar by opting for no-sugar-added pie filling or using natural sweeteners like maple syrup or honey. Substitute full-fat butter with light butter or a butter substitute. Use a gluten-free or whole-grain cake mix to boost fiber. Adding chopped nuts and even some shredded carrots or zucchini can increase nutrients subtly. Keep in mind that these tweaks change the flavor and texture but still yield a satisfying treat with fewer calories and less sugar.
10. How do I reheat leftover pecan dump cake?
Reheating pecan dump cake recipe is easy and brings back that fresh-baked goodness. You can warm individual slices in the microwave for about 20–30 seconds. For larger portions, cover the cake loosely with foil and heat it in a 350°F oven for 10–15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert. Avoid overheating, which can dry out the cake.
11. What’s the origin of the pecan pie dump cake recipe?
The pecan pie dump cake recipe originates from Southern United States cooking, where pecans are a regional staple. Dump cakes themselves rose in popularity in the mid-20th century as a quick and easy dessert alternative for busy households. They have evolved from the desire to simplify pie-making by eliminating crusts and mixing steps. The combination of pecans, sweet filling, and cake topping captures the essence of traditional pecan pie but with less fuss, making it a beloved comfort food.
12. What brand of cake mix is best?
Betty Crocker and Duncan Hines are widely recommended brands for pecan dump cakes due to their reliable flavor and texture. Both brands offer butter, yellow, and spice cake mixes that pair well with pecans and pie filling. They are also easy to find and consistent in quality. Some home bakers prefer King Arthur for gluten-free options or organic mixes. Regardless of the brand, choose a cake mix that suits your flavor preference and dietary needs.
13. Can I serve it cold?
Yes, pecan dump cake can be served cold, but it’s typically best enjoyed slightly warm when the flavors meld beautifully and the texture is perfect. Serving cold can make the cake denser and less gooey. However, some people want it chilled, especially in warmer weather or as a portable snack. If serving cold, try topping with a dollop of whipped cream or ice cream for added moisture and richness.
14. Can I make pecan dump cake in advance?
Definitely! Pecan dump cake is a great make-ahead dessert for holidays and parties. You can assemble the cake the night before and refrigerate it unbaked, then bake fresh before serving. Alternatively, bake it fully, cool it, and refrigerate it; then reheat it when ready to eat. This flexibility makes pecan dump cake a convenient option for busy schedules or when hosting guests.
15. Is the pecan dump cake recipe kid-friendly?
Very much so! Kids love the sweet, crunchy texture and gooey filling of pecan dump cake. It’s simple enough that older children can even help assemble the ingredients. Because it doesn’t involve complicated steps, it’s perfect for family baking activities. Just keep an eye on younger kids around the oven and hot dishes. The familiar flavors make it a hit at birthday parties or casual get-togethers.
16. Can I substitute walnuts or other nuts for pecans in this recipe?
Yes, you can substitute walnuts, almonds, or even pecan blends for pecans in dump cake recipes. Walnuts provide a slightly bitter contrast that complements the sweetness nicely, while almonds add a crunchier texture. Keep in mind that flavor and texture will vary, but the cake will still be delicious. Toasting the nuts beforehand enhances their flavor regardless of type.
17. How long should I bake a pecan dump cake?
Typically, pecan dump cake bakes at 350°F for about 45 to 55 minutes. Baking time can vary depending on the depth of the dish and your oven. The cake is made when the top is golden brown and bubbly around the edges, and a toothpick inserted into the cake layer comes out mostly clean. Avoid opening the oven too frequently, as this can lower the temperature and affect baking.
18. What kind of pie filling works best?
Traditional pecan dump cake recipes often use canned pecan pie filling, but you can also experiment with pumpkin, apple, or cherry pie filling for variations. For the classic version, use a thick, high-quality pecan pie filling to ensure the right balance of gooeyness and firmness. Avoid fillings that are too runny, as they can make the cake soggy.
19. Can I make this recipe vegan or dairy-free?
Yes, with some substitutions! Replace butter with a vegan margarine or coconut oil. Choose a dairy-free cake mix or make your own from scratch with plant-based ingredients. Use vegan pie filling options or homemade fruit fillings. While texture and flavor may differ slightly, the dessert will still be delicious and suitable for dietary restrictions.
20. How can I add more flavor to my pecan dump cake?
To boost flavor, consider adding a teaspoon of vanilla or almond extract to the filling or sprinkle cinnamon and nutmeg over the cake mix before baking. Toasting pecans intensifies their flavor. You can also add a drizzle of caramel sauce after baking or mix some bourbon or maple syrup into the filling for a Southern twist. These little touches create depth and complexity.
Conclusion
The pecan dump cake recipe is an easy, flexible dessert perfect for home cooks of all skill levels. Whether you’re looking for a quick weeknight dessert, a festive holiday treat, or a make-ahead option, this recipe ticks all the boxes. With simple ingredients and endless customization options—from fresh pecans to chocolate chips and vegan swaps—pecan dump cake remains a beloved classic across generations. By understanding the tips, variations, and tricks outlined here, you can master this dessert and impress your family and friends with minimal effort.
For more detailed baking tips and variations, check out trusted resources like King Arthur Baking, Allrecipes, and Southern Living.
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Pecan Dump Cake Recipe
Equipment
- 9×13-inch baking dish
- Spatula or spoon
- Measuring cups
- Oven
- Non-stick spray or butter for greasing
Ingredients
- 1 can 21 oz pecan pie filling or apple pie filling
- 1 box yellow cake mix butter or spice flavor recommended
- 1 cup chopped pecans fresh or toasted
- ¾ cup unsalted butter melted
- Optional: ½ cup chocolate chips or caramel bits
- Optional: 1 tsp cinnamon for added spice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Spread the pie filling evenly across the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the filling.
- Top with chopped pecans and optional add-ins like chocolate chips or cinnamon.
- Drizzle melted butter over the top, trying to cover as much dry mix as possible.
- Bake uncovered for 45–50 minutes or until golden brown and bubbly.
- Cool for 15–20 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream!
