The Ultimate Guide to Chamorro Red Rice: A Delicious and Flavorful Staple of Chamorro Cuisine
Chamorro Red Rice is a beloved dish from Guam, rich in history and flavor. This traditional recipe, infused with achiote seeds, creates a vibrant red rice that’s not only visually stunning but also packed with a subtle, earthy taste. Often served alongside grilled meats, seafood, or vegetables, it’s a symbol of Chamorro hospitality, making it a must-try for anyone looking to explore island cuisine