Easy Fresh Fruit Salsa Recipe

fruit salsa recipe is a fruity and colourful version of traditional salsa by adding the sweet flavour of fresh fruits alongside savoury ingredients, great for that little punch you’re looking for with a bite. Great for summer parties, BBQs or as a snack, this salsa is versatile and straightforward to prepare. It’s a bit acidic and has a nice pop to cut through the richness of chips, grilled meats or tacos. There are no limits to the kinds of fruit or the ingredients that you can customise to your particular tastes, and so this recipe is excellent for pretty much any occasion.

Ingredients:

• 1 cup strawberries, diced
• 1 cup mango, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup bell pepper, diced (optional, for crunch)
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey (optional, for sweetness)
• 1 jalapeño, seeded and finely chopped (optional, for heat)
• Salt and pepper, to taste

Instructions:

1. Prepare the fruits and veggies: Dice the strawberries, mango, onion, and bell pepper (if using). Chop the cilantro and jalapeño.
2. Mix the ingredients: In a medium-sized bowl, combine the strawberries, mango, onion, bell pepper, cilantro, and jalapeño.
3. Add flavor: Stir in the lime juice, honey (if using), and a pinch of salt and pepper.
4. Chill: Let the salsa sit in the fridge for about 30 minutes to allow the flavors to meld.
5. Serve: Enjoy with tortilla chips, as a topping for grilled meats, or alongside tacos for a refreshing kick!

tips for fruit salsa recipe

1. Use Fresh Ingredients:

The fresher your fruits and veggies, the better the salsa will taste. Try to pick ripe but firm fruits to ensure they hold up well when mixed.

2. Balance Sweet and Tangy:

Adjust the lime juice and honey according to your taste. Some fruits, like mangoes, are naturally sweet, so you might not need as much honey. A little extra lime juice can add more zest if you like a tangy flavor.

3. Add Texture:

For a more interesting texture, try adding diced cucumber or avocado for creaminess. The cucumber adds freshness, while the avocado gives it a smooth texture.

4. Spice It Up:

If you enjoy a bit of heat, don’t skip the jalapeño! You can also add a pinch of cayenne pepper or red pepper flakes to increase the spice level without overpowering the sweetness of the fruits.

5. Rest Before Serving:

Let the salsa rest for at least 30 minutes before serving. This allows the flavors to blend and intensify, making it even more delicious.

6. Serve with a Twist:

Instead of regular tortilla chips, pair the salsa with cinnamon-sugar chips for a fun dessert option or with grilled chicken or fish for a savory pairing.

7. Experiment with Fruits:

Feel free to switch out fruits based on what’s in season. Peaches, pineapples, or kiwis are great alternatives that can add unique flavors to your salsa.

Enjoy making your fruit salsa!

conclusion

fruit salsa recipe combines sweet, tangy, and savory elements in one refreshing healthy dish. It makes a great side, snack, topping for tacos, and even a complement for your grilled favorites. With its easy prep and streamlined ingredients, it is ideal for all occasions and meals. Fruit salsa is a versatile dish for your meals and can be personalized with a variety of fruits and spices. Fruit salsa is the dish that keeps on giving. It is a guaranteed flavor booster for any meal. Enjoy!

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fruit salsa recipe​

This fruit salsa is a refreshing and vibrant dish that combines the sweetness of fresh fruits with savory ingredients. It’s perfect for serving as a snack, side dish, or topping for grilled meats, tacos, and more. Easy to make, customizable, and a great way to add a burst of flavor to your meals.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 120 kcal

Equipment

• Medium-sized mixing bowl
• Knife and chopping board
• Spoon for stirring
• Measuring spoons
• Fridge for chilling (optional)

Ingredients

  

• 1 cup strawberries diced
• 1 cup mango diced
• 1/2 cup red onion finely chopped
• 1/2 cup bell pepper diced (optional, for crunch)
• 1/4 cup cilantro chopped
• 1 tablespoon lime juice
• 1 tablespoon honey optional, for sweetness
• 1 jalapeño seeded and finely chopped (optional, for heat)
• Salt and pepper to taste

Instructions

 

• Prepare the fruits and veggies: Dice the strawberries, mango, onion, and bell pepper (if using). Chop the cilantro and jalapeño.
  
• Mix the ingredients: In a medium-sized bowl, combine the strawberries, mango, onion, bell pepper, cilantro, and jalapeño.
• Add flavor: Stir in the lime juice, honey (if using), and a pinch of salt and pepper.
• Chill: Let the salsa sit in the fridge for about 30 minutes to allow the flavors to meld.
• Serve: Enjoy with tortilla chips, as a topping for grilled meats, or alongside tacos for a refreshing kick!
  

Notes

Adjust the lime juice and honey to balance the sweetness and tanginess to your preference.

For extra creaminess, try adding diced avocado or cucumber.

If you prefer a spicier salsa, add more jalapeño or a pinch of cayenne pepper.

Experiment with different fruits like peaches or pineapples for unique variations.

Keyword fruit salsa recipe​

References :

• 6 -Steps Easy Zoes Chicken Salad Copycat Recipe
• Straub’s Chicken Salad: 5 Simple Steps to Perfection
• Outback Pecan Chopped Salad Recipe: 5 Easy, Delicious Steps