This dish with recipe bacon wrapped asparagus brings together the smoky, tender quality of bacon with the crispy new taste of asparagus. By combining these two things, I get something both elegant and satisfying to my palate. It is totally delicious and a favourite for either a casual gathering at home or a formal dinner party. The dish is visually alluring yet supremely practical, serving either as an unusual, intriguing appetiser or a flavorful accompaniment to any main course.
With nothing to taste them, recipe bacon wrapped asparagus makes it so special. With only a few ingredients and a little effort, you might think dinner blinds you for good. Much like their native natural energy, the bundles make a good parody: Each asparagus spear is only lightly seasoned, then wrapped in strips of bacon that bake up beautifully in an oven. To take it a step further, you can endow this dish with a sweet hint-a dash of honey or sprinkling brown sugar.
If you are going to stage a Christmas feast, prepare a Valentine’s meal or simply do something imaginative with your weeknight food, recipe bacon wrapped asparagus is your best choice of recipe. It’s fast and simple to prepare repeatedly. When it comes to sneaking some greens onto a plate without anyone fussing about what they can see, and still filling one’s mouth with the irresistible flavour of a crisply fried piece of smoked pork bacon–that makes sense too.
Print Recipe of recipe bacon wrapped asparagus
recipe bacon wrapped asparagus
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Small bowl for seasoning
- Tongs (optional)
- Toothpicks (optional, for securing bacon)
Ingredients
- 1 bunch of asparagus 12-15 spears
- 6-8 slices of bacon thin-cut
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: 1 teaspoon brown sugar or honey for sweetness
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Asparagus: Wash the asparagus and trim the woody ends.
- Season the Asparagus: In a small bowl, mix olive oil, garlic powder, and black pepper. Drizzle the mixture over the asparagus and toss to coat evenly.
- Wrap with Bacon: Take 2-3 asparagus spears and wrap them tightly with one slice of bacon, spiraling it from bottom to top. Secure with a toothpick if needed.
- Arrange on Baking Sheet: Place the bacon-wrapped asparagus bundles seam-side down on the prepared baking sheet.
- Optional Sweet Glaze: Sprinkle brown sugar or drizzle honey over the bundles for a sweet-savory flavor.
- Bake: Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Notes
- Bacon Choice: Thin-cut bacon works best as it crisps up faster without overcooking the asparagus.
- Asparagus Size: Thicker asparagus spears hold up better during cooking and provide a nice balance to the bacon.
- Make Ahead: Assemble the bundles a few hours in advance and refrigerate until ready to bake.
- Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes for a quicker alternative.
