Cheesecake Ice Cream Cake Recipe: 10 Easy Steps to Make

Introduction

If you’ve ever found yourself craving the rich, creamy goodness of cheesecake and the refreshing coolness of ice cream, then this cheesecake ice cream cake recipe is a match made in heaven. Combining the best of both worlds, this dessert is a showstopper at any celebration—whether it’s a summer BBQ, a birthday, or simply a sweet treat to end your meal. In this detailed guide, we’ll take you through the steps of making this delectable dessert at home. Along the way, we’ll also explore variations such as strawberry cheesecake ice cream cake recipe and how you can make an ice cream cake with graham cracker crust to elevate your dessert game.

Ready to indulge? Let’s get started!

1. What Is Cheesecake Ice Cream Cake?

A cheesecake ice cream cake recipe is a delightful fusion of two beloved desserts: cheesecake and ice cream cake. This cake typically consists of a graham cracker crust base, followed by layers of creamy cheesecake and ice cream. The beauty of this dessert lies in its versatility—allowing for endless variations and flavor combinations. Whether you choose a rich chocolate flavor or a fruity strawberry twist, this cake is sure to satisfy every sweet tooth.

This cake is served frozen, which makes it perfect for warm weather events or whenever you want a chilled, creamy dessert that’s as indulgent as it is refreshing. But beyond its delicious flavors and perfect texture, cheesecake ice cream cake recipe has become an iconic dessert for special occasions like birthdays, weddings, and holidays.

Why Is Cheesecake Ice Cream Cake So Popular?

Cheesecake ice cream cakes gained popularity because they combine the creamy texture of cheesecake with the cold, refreshing elements of ice cream—two universally adored desserts. The crispy, buttery graham cracker crust contrasts beautifully with the smooth, rich layers of cheesecake and ice cream. Plus, it’s a versatile dessert that can be customized to suit nearly any flavor preference.

2. Ingredients for Cheesecake Ice Cream Cake

Before you dive into making this show-stopping dessert, you’ll need the following ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• ¼ teaspoon ground cinnamon (optional)

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 teaspoon gelatin (optional for extra firmness)

For the Ice Cream Layer:

• 1 quart vanilla ice cream (or any ice cream flavor of your choice)
• 1 cup fresh fruit (like berries) or flavor mix-ins (chocolate chips, caramel sauce)

You can customize this recipe based on your preferences. For a strawberry cheesecake cream, you can use strawberry ice cream, fresh strawberries, or strawberry syrup. Similarly, if you’re fond of the graham cracker crust ice cream cake, you can load up your crust with extra flavorings like cinnamon or nutmeg.

3. How to Make Cheesecake Ice Cream Cake

Step 1: Prepare the Graham Cracker Crust

1. In a medium-sized bowl, mix the graham cracker crumbs, sugar, and cinnamon (if using).
2. Add the melted butter to the mixture and stir until it forms a wet, sand-like consistency.
3. Press the mixture evenly into the bottom of a springform pan or cake pan to create your crust.
4. Freeze the crust for about 15 minutes to set.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until combined. If you’re using gelatin, dissolve it in warm water and add it to the mix for extra firmness.
4. Pour the cheesecake mixture over the chilled graham cracker crust and smooth it into an even layer.
5. Freeze for at least 1 hour or until firm.

Step 3: Add the Ice Cream Layer

1. Allow the vanilla ice cream to soften slightly at room temperature for easier spreading.
2. Spread the softened ice cream over the cheesecake layer in an even, smooth layer.
3. Add any additional toppings, such as fresh berries, chocolate chips, or even a swirl of strawberry sauce, for that strawberry cheesecake creamy effect.
4. Freeze the cake for at least 4 hours or until fully set.

Step 4: Serve and Enjoy

1. Once the cake is fully frozen, remove it from the pan.
2. Let the cheesecake ice cream cake recipe sit at room temperature for 5 minutes before slicing for easier cutting.
3. Serve and enjoy the perfect combination of creamy cheesecake, ice cream, and a crunchy graham cracker crust.

4. Strawberry Cheesecake Ice Cream Cake Recipe

If you’re a fan of fruity flavors, the strawberry cheesecake ice cream cake recipe is a refreshing twist on the classic. By adding strawberries to both the cheesecake and ice cream layers, you’ll enjoy a fruity, creamy dessert that’s both rich and light. Here’s how to make it:

Ingredients:

• Use the basic cheesecake ice cream cake recipe ingredients listed above.
• 1 cup fresh strawberries (or strawberry puree)
• 1 cup strawberry ice cream (or sorbet for a lighter option)

Directions:

1. Follow the basic cheesecake ice cream cake recipe, but swap the vanilla ice cream for strawberry ice cream.
2. Fold the fresh strawberries or strawberry puree into the cheesecake layer for an extra burst of fruit flavor.
3. For the ice cream layer, use strawberry ice cream and add extra sliced strawberries on top before freezing.
4. Enjoy your strawberry cheesecake ice cream cake recipe at your next gathering!

5. Ice Cream Cake with Graham Cracker Crust

One of the best parts of a graham cracker crust ice cream cake is the added crunch and flavor that the crust brings to the table. The sweet and slightly salty crunch balances perfectly with the creamy layers of cheesecake and ice cream. Here’s how to elevate your cake with this classic crust:

1. Follow the basic recipe, but consider adding extra cinnamon, nutmeg, or brown sugar to the graham cracker crust to enhance its flavor.
2. You can also add chopped nuts (such as walnuts or pecans) into the crust for added texture.
3. For the ice cream layer, consider using caramel ice cream or adding a drizzle of chocolate or caramel sauce between the layers for an extra indulgent treat.

6. Tips for the Perfect Cheesecake Ice Cream Cake

Creating the perfect cheesecake ice cream cake recipe requires attention to detail, and a few tips can help you perfect your creation:

Tip #1: Freeze Each Layer

To prevent the layers from mixing together, make sure each layer is frozen before adding the next. This ensures a smooth and neat separation between the cheesecake, ice cream, and crust layers.

Tip #2: Use Room Temperature Ingredients

For a smooth and lump-free cheesecake layer, make sure your cream cheese is softened at room temperature. It will blend better with the powdered sugar and vanilla.

Tip #3: Let the Cake Rest Before Serving

Allow your cheesecake ice cream cake recipe to rest for 5 minutes before serving to make cutting easier. The ice cream will soften just enough to make it more manageable.

Tip #4: Add Fun Flavor Layers

Don’t hesitate to get creative with flavor layers. Add crushed cookies, chocolate chunks, or fruit compote between the ice cream and cheesecake layers for extra flavor.

7. Troubleshooting Common Issues

Making a cheesecake ice cream cake recipe can sometimes present challenges. Here are a few common issues and solutions:

• Crust Falling Apart: Ensure your butter is melted completely and that you press the crust firmly into the pan. Freezing it before adding the cheesecake layer helps it hold its shape.
• Too Soft to Slice: If your cake is too soft to cut, let it freeze for longer. Also, try slicing with a warm knife to help get cleaner cuts.
• Melted Ice Cream: If your ice cream layer melts while spreading, allow the ice cream to firm up in the freezer before using it.

8. Variations and Customizations of Cheesecake Ice Cream Cake recipe

One of the best things about the cheesecake ice cream cake recipe is its versatility. Here are some fun variations and customizations you can try:

1. Chocolate Cheesecake Ice Cream Cake recipe

Swap the vanilla ice cream for chocolate ice cream, and add chocolate syrup between the layers for a rich and decadent treat. You can also add a chocolate ganache topping.

2. Cookies and Cream Ice Cream Cake

Use cookies and cream ice cream for the ice cream layer, and crumble up some Oreo cookies between the cheesecake and ice cream layers for added crunch.

3. Caramel and Pecan Cheesecake Ice Cream Cake

Add a layer of caramel sauce between the cheesecake and ice cream layers, and top the cake with toasted pecans for a sweet, nutty twist.

4. Tropical Cheesecake Ice Cream Cake recipe

Use coconut-flavored ice cream and pineapple chunks for a tropical vibe. Add shredded coconut to the crust for an even more beachy, summery flavor.

9. Nutritional Value of Cheesecake Ice Cream Cake

Like any dessert, cheesecake ice cream cake recipe should be enjoyed in moderation, but understanding its nutritional value can help you make informed decisions about portion sizes. The general dietary breakdown for one serving (1 slice) of cheesecake ice cream cake recipe is:

• Calories: 350-400 kcal
• Fat: 20-25 grams
• Carbohydrates: 35-40 grams
• Protein: 5-6 grams
• Fiber: 2 grams

Note that the nutritional value can vary depending on the specific ingredients you use, such as low-fat cream cheese or sugar-free ice cream. If you’re looking to make a lighter version, consider using Greek yogurt instead of cream cheese or low-fat ice cream.

Cheesecake Ice Cream Cake Recipe

This Cheesecake Ice Cream Cake combines the rich, creamy texture of cheesecake with the refreshing chill of ice cream. Layered with a graham cracker crust, creamy cheesecake filling, and your favorite ice cream, this dessert is perfect for any occasion. It’s a showstopper at birthday parties, family gatherings, or summer barbecues.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 0 minutes mins

Chill Time 5 hours hrs

Total Time 5 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 10 people

Calories 350 kcal

Equipment

• 9-inch springform pan or cake pan
• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Spatula
• Measuring cups and spoons
• Knife (for slicing)
• Plastic wrap or aluminum foil (for freezing)
• Freezer

Ingredients

  

• For the Crust:
• 1 ½ cups graham cracker crumbs or crushed digestive biscuits
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter melted
• ¼ teaspoon ground cinnamon optional
• For the Cheesecake Layer:
• 8 oz cream cheese softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 teaspoon gelatin optional, for extra firmness
• For the Ice Cream Layer:
• 1 quart vanilla ice cream or any ice cream flavor of your choice
• 1 cup fresh fruit like berries or flavor mix-ins (chocolate chips, caramel sauce)

Instructions

 

• Prepare the Crust:
• In a medium-sized bowl, mix graham cracker crumbs, sugar, and cinnamon (if using).
• Add the melted butter and stir until the mixture has a wet sand-like texture.
• Press this mixture evenly into the bottom of a springform or cake pan. Freeze for 15 minutes to set.
• Make the Cheesecake Layer:
• In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream to soft peaks.
• Gently fold the whipped cream into the cream cheese mixture. For extra firmness, dissolve gelatin in warm water and mix it in.
• Pour the cheesecake mixture over the chilled graham cracker crust and smooth it into an even layer. Freeze for at least 1 hour.
• Add the Ice Cream Layer:
• Let the ice cream soften slightly at room temperature for easier spreading.
• Spread the softened ice cream over the cheesecake layer in an even layer.
• Add additional mix-ins (like fresh fruit or chocolate chips) if desired. Freeze for 4 hours or until fully set.
• Serve:
• Once the cake is frozen, remove it from the pan and let it sit at room temperature for about 5 minutes for easier slicing.
• Slice with a warm knife for clean cuts. Serve and enjoy!

Notes

Storage: Store any leftover cheesecake ice cream cake in the freezer. Wrap it tightly in plastic wrap or foil to prevent freezer burn.

Flavor Variations: Feel free to experiment with different ice cream flavors (chocolate, caramel, etc.) and toppings (berries, nuts, or chocolate drizzle).

Gelatin: If you prefer a firmer texture, add 1 teaspoon of gelatin to the cheesecake mixture. This will help the layers hold together better when sliced.

Make-Ahead: You can make this cake up to 2 days ahead of time and keep it in the freezer.

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10. Frequently Asked Questions (FAQs)

1. What is the best ice cream to use for cheesecake ice cream cake?

When selecting the best ice cream for a cheesecake ice cream cake recipe, it’s essential to choose a flavor that complements the rich, creamy nature of cheesecake. Popular choices include:

• Vanilla Ice Cream: The classic choice, allowing the cheesecake to shine with its mild, neutral flavor.
• Strawberry Ice Cream: Perfect for a strawberry cheesecake ice cream cake recipe, adding fruity sweetness and a refreshing contrast to the cheesecake’s richness.
• Chocolate Ice Cream: Adds a rich and decadent layer that pairs wonderfully with cheesecake, especially for chocolate lovers.
• Caramel Ice Cream: The sweet and buttery flavor works well with the graham cracker crust and cheesecake layers, offering an indulgent treat.

Ultimately, you can customize the ice cream flavor to suit your taste. Whether you choose vanilla, chocolate, or something more exotic like mango or coffee, ensure that it pairs well with the tangy flavor of the cheesecake layer.

2. Can I make this cheesecake ice cream cake ahead of time?

Yes! A cheesecake ice cream cake recipe is an excellent dessert for preparing ahead of time. You can make it up to 2 days in advance. This makes it a fantastic option for parties, family gatherings, or events where you want to have a stress-free dessert.

How to Store:

• Freezer Storage: After assembling the cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the freezer. It will stay fresh and maintain its creamy texture.
• Optimal Freezing Time: Allow the cake to freeze overnight for the best results, ensuring all layers are correctly set.

Tip:

Take the cake out of the freezer about 5-10 minutes before serving to make slicing easier, as the ice cream will soften slightly.

3. Can I use store-bought graham cracker crust?

Absolutely! If you’re short on time, store-bought graham cracker crusts work perfectly as a base for your cheesecake ice cream cake recipe. This eliminates the need to crush graham crackers and mix them with butter and sugar.

Benefits:

• Convenience: It saves time without compromising the quality of your cake.
• Consistency: Pre-made crusts are often made to perfection with the right balance of sweetness and texture.

If you want to elevate the flavor, you can still add a bit of cinnamon or nutmeg to the store-bought crust for added depth. However, if you have more time, making your crust from scratch can be a fun and rewarding option.

4. Can I add other fruits to the ice cream cake?

Yes! You can add fruits to your cheesecake ice cream cake for extra flavor and texture. Fruits provide a refreshing contrast to the creamy layers of cheesecake and ice cream.

Best Fruits to Add:

• Berries: Strawberries, blueberries, raspberries, and blackberries all pair wonderfully with cheesecake. You can add fresh berries between the cheesecake and ice cream layers or use a berry compote for added flavor.
• Bananas: For a tropical twist, bananas add a soft texture and balance the richness of the other layers.
• Mango: Mango adds a fresh, fruity flavor and works excellent for tropical variations of this dessert.
• Pineapple: Fresh pineapple provides a zesty, tropical kick. Use pineapple chunks or make a pineapple puree to swirl into the ice cream layer.

Tip:

Ensure that you pat fruits like strawberries or peaches dry before adding them to the cake. Excess moisture can make the cake soggy, especially if you’re using fresh fruits.

5. How long does it take for the cheesecake ice cream cake to freeze?

The total freezing time for a cheesecake ice cream cake depends on the thickness of the layers and your freezer’s temperature. However, as a general guideline:

• Minimum Freezing Time: The cake should freeze for at least 4 hours to set completely. This ensures that the ice cream and cheesecake layers are firm and ready to serve.
• Optimal Freezing Time: For the best results, leave the cake in the freezer overnight. This will ensure all layers are perfectly frozen and hold their shape when sliced.

Tip:

If you’re in a rush, you can speed up the freezing process by using a shallow pan for the ice cream layer. The larger surface area allows the ice cream to freeze more quickly.

6. How do I prevent the layers from mixing?

To prevent the layers of your cheesecake ice cream cake from mixing during the freezing process, it’s essential to freeze each layer separately before adding the next.

Steps:

1. After creating the graham cracker crust, freeze it for at least 15 minutes to set.
2. Freeze the cheesecake layer for 1 hour or until it is firm before adding the ice cream layer.
3. After adding the ice cream layer, freeze the cake for a minimum of 4 hours to fully set the entire dessert.

This step-by-step freezing ensures that each layer remains distinct and doesn’t blend with the others.

7. Can I use non-dairy or low-fat ingredients?

Yes, you can undoubtedly use non-dairy or low-fat ingredients if you’re looking for a healthier or dairy-free option.

Non-Dairy Alternatives:

• Non-Dairy Ice Cream: There are plenty of plant-based ice cream options available, including almond milk, coconut milk, and soy-based ice cream.
• Vegan Cream Cheese: Substitute regular cream cheese with a non-dairy alternative made from cashews or soy.
• Coconut Milk: Instead of heavy cream, you can use full-fat coconut milk for a creamy texture and a slight coconut flavor.

Tip:

If you are using low-fat or non-dairy alternatives, you may need to experiment a bit to get the right consistency, as these ingredients can behave differently when frozen.

8. How do I prevent the crust from becoming soggy?

To ensure your graham cracker crust stays crisp and doesn’t become soggy from the moisture in the ice cream or cheesecake layers, you can take a few simple steps:

• Bake the Crust: Pre-baking the crust for about 10 minutes at 350°F (175°C) can help it set and become crispier. Allow it to cool completely before adding the cheesecake and ice cream layers.
• Use a Thick Layer of Crust: Make sure the crust is thick enough to support the heavier layers on top. Press it down firmly into the pan to create a solid base.

Tip:

Freezing the crust for at least 15 minutes before adding any layers also helps to set it, ensuring it doesn’t absorb moisture from the cheesecake or ice cream.

9. Can I add chocolate to the cheesecake ice cream cake?

Definitely! Adding chocolate to your cheesecake ice cream cake can bring an extra level of indulgence to the dessert. There are several ways to incorporate chocolate:

• Chocolate Chips: Add chocolate chips between the layers or mix them into the ice cream for a chocolatey crunch.
• Chocolate Syrup: Drizzle some chocolate syrup between the cheesecake and ice cream layers for a sweet, gooey texture.
• Chocolate Ganache: For a rich, glossy finish, top the cake with a layer of chocolate ganache after it’s frozen. This adds a decadent layer to the cake.
• Chocolate Cake Layers: You could also add a thin layer of chocolate cake in between the cheesecake and ice cream layers for a whole chocolate experience.

Tip:

If you add chocolate chips or chunks, be sure to fold them gently into the ice cream or cheesecake mixture to prevent them from sinking to the bottom.

10. How do I slice a cheesecake ice cream cake cleanly?

Slicing a cheesecake ice cream cake can be tricky since it’s frozen and has multiple layers. Here are a few tips for clean, precise slices:

• Warm the Knife: Before slicing, dip your knife in hot water and wipe it dry. This will allow the knife to cut through the frozen layers more easily.
• Slice Quickly: Cut the cake quickly to avoid melting the ice cream. Work in quick, smooth motions to avoid creating a mess.
• Clean the Knife Between Cuts: Wipe the knife clean between slices to keep the edges of your slices neat.

Tip:

If you want uniform slices, use a serrated knife to sew through the cake gently. This will give you more control and help you cut cleanly through the ice cream and cheesecake layers.

11. Conclusion

There you have it—your ultimate guide to making a cheesecake ice cream cake recipe! Whether you’re craving a traditional vanilla flavor or a strawberry cheesecake cream, this dessert is sure to be a hit at your next gathering. With its rich layers, crunchy graham cracker crust, and indulgent ice cream, it’s a treat that combines all the best elements of classic desserts. Follow the tips and tricks shared here, and you’ll be enjoying a perfect cheesecake ice cream cake in no time!

Resources:

King Arthur Baking – How to Make the Perfect Cheesecake:

A comprehensive guide on how to make the perfect cheesecake, with tips on ingredients, techniques, and variations. It’s an excellent resource for both beginners and experienced bakers.

Bon Appétit – Ice Cream Cake Recipes:

Offers a variety of ice cream cake recipes along with valuable tips for perfecting your dessert. You’ll find creative flavor combinations and instructions on assembling and freezing your ice cream cake.

Food Network – Cheesecake Recipe Collection:

A vast collection of cheesecake recipes, including tips on creating perfect layers and adding mix-ins like fruit, chocolate, or caramel. This is a go-to resource for reliable, tested recipes.

Serious Eats – The Science of Cheesecake:

Explores the science behind making the perfect cheesecake, explaining how various ingredients and techniques impact texture and flavor to ensure you get consistent results.

Smitten Kitchen – Homemade Ice Cream Cakes:

Known for approachable and reliable recipes, Smitten Kitchen provides valuable insights on making homemade ice cream cakes, with tips on flavor combinations and easy-to-follow instructions.

The Spruce Eats – How to Make Ice Cream Cakes:

This detailed guide covers everything from choosing the right ice cream to assembling and decorating your cake. It gives practical advice on freezing techniques, layering, and flavor pairings.

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