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If you’re craving a dessert that’s both scrumptious and a breeze to prepare, an easy pecan pie dump cake is a must-try! This delectable treat combines sweet, nutty, and rich flavors into a comforting dessert everyone will love. What’s more? It’s incredibly easy to make, requiring only a few simple ingredients and minimal effort.
In this guide, we’ll walk you through everything you need to know about this crowd-pleaser, from understanding the recipe to step-by-step instructions. By the end, you’ll be able to whip up this easy pecan pie dump cake with cake mix effortlessly, and have it ready in no time to impress your family and friends! Let’s dive in!
Click here for the full recipe on AllRecipes.
Here are some related recipes that complement the Easy Pecan Pie Dump Cake with similar flavors or similar easy-to-make, crowd-pleasing desserts:
Table of Contents
What Is Easy Pecan Pie Dump Cake?
An easy pecan pie dump cake is a simplified version of traditional pecan pie, with a twist. Unlike the classic pecan pie, which requires a pie crust and a meticulous filling, the dump cake version allows you to “dump” ingredients into a baking pan, making the process quick and stress-free. It’s a pie-inspired cake that uses a cake mix as its base, topped with a pecan pie filling. It’s sweet, rich, and oh-so-easy to make.
This dessert is a perfect balance of a gooey, buttery filling with a crunchy topping. The best part? You can make it in less than an hour!
Benefits of Easy Pecan Pie Dump Cake
There are several reasons why this dessert has become a go-to favorite for many home bakers. Here are just a few benefits of making an easy pecan pie dump cake:
- Minimal Effort: As the name suggests, it’s easy! All you need to do is “dump” the ingredients into a pan and let the oven do the rest.
- Fewer Ingredients: Most recipes require just a few basic ingredients that you likely already have in your pantry. All you need is cake mix, butter, pecans, and sugar.
- Customizable: Whether you want to add chocolate chips, adjust the sweetness, or even toss in some coconut flakes, the easy pecan pie dump cake recipe can be easily modified to suit your taste.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a holiday gathering, or a simple weeknight dessert, this cake works for all occasions. It’s ideal for feeding a crowd!
- No Pie Crust Needed: If you love pecan pie but dread making the crust, this dump cake eliminates that step, making it more accessible for beginners.
How to Make Easy Pecan Pie Dump Cake
Let’s get into the details of how to make an easy pecan pie dump cake. Here’s a simple, step-by-step guide to creating this mouthwatering dessert.
Ingredients:
- 1 box of yellow cake mix (or any flavor of your choice)
- 1 cup of chopped pecans (you can use other nuts if desired)
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 can of sweetened condensed milk (14 oz)
- 1/2 cup of brown sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with non-stick cooking spray.
- Layer the Cake Mix: Open the box of cake mix and spread it evenly at the bottom of the prepared dish. No need to prepare the cake mix as directed on the box—dump it in!
- Add the Pecans: Sprinkle the chopped pecans evenly over the cake mix. This is what gives the easy pecan pie dump cake with cake mix its signature nutty flavor.
- Pour the Sweetened Condensed Milk: In a separate bowl, whisk together the sweetened condensed milk, brown sugar, vanilla extract, and a pinch of salt. Pour this mixture evenly over the cake mix and pecans.
- Add the Butter: Drizzle the melted butter evenly on top of the cake mix. Don’t stir—it’ll all come together while baking!
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly and hot.
- Serve and Enjoy: Let the cake cool slightly before serving. You can enjoy it as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Tips, Tricks, and Variations for the Perfect Easy Pecan Pie Dump Cake
Now that you know how to make the base recipe, let’s discuss some tips, tricks, and variations to take your easy pecan pie dump cake to the next level!
- Use Different Nuts: While pecans are the classic choice, you can also try walnuts, almonds, or hazelnuts to add variety.
- Add Chocolate: For an extra twist, sprinkle some chocolate chips over the top before baking. The chocolate will melt into the cake, creating a rich, gooey texture.
- Coconut Flakes: If you love coconut, try adding shredded coconut to the cake mix layer for a tropical flavor.
- Spices: A pinch of cinnamon, nutmeg, or pumpkin spice can elevate the flavors, making the cake even more cozy and comforting.
- Vary the Cake Mix: While yellow cake mix is standard, you can experiment with other flavors, such as spice cake, butter pecan, or even chocolate cake mix, for a unique flavor profile.
Common Mistakes to Avoid
Although this recipe is straightforward, there are a few common mistakes that can impact the final result. Here are a few things to keep in mind when making your easy pecan pie dump cake recipe:
- Don’t Stir the Ingredients: One of the most common mistakes is stirring the layers together. The beauty of a dump cake is that you don’t need to mix the ingredients—let the oven do all the work for you.
- Using Too Much Butter: While butter is essential for creating that gooey texture, too much butter can make the dessert overly greasy. Stick to the recommended 1/2 cup.
- Underbaking or Overbaking: It’s essential to bake the cake until the top is golden and the filling is bubbly. If it’s underbaked, the center will be too runny, and if it’s overbaked, the cake will become dry.
Where to Find or Use Easy Pecan Pie Dump Cake
You can make your easy pecan pie dump cake at home or bring it along to any gathering, making it a fantastic option for:
- Thanksgiving: Serve it as an alternative (or addition) to classic pecan pie for your holiday feast.
- Family Gatherings: It’s perfect for a casual family dinner or any occasion where a simple, no-fuss dessert is needed.
- Potlucks and Parties: The cake is easy to transport and feeds a large crowd, making it an ideal choice for parties or potlucks.
- Weeknight Dessert: Don’t Feel Like Going All Out? This easy dessert can be made on a whim with pantry staples.
How to Customize Your Easy Pecan Pie Dump Cake Recipe
One of the best aspects of easy pecan pie dump cake is its flexibility. You can easily customize it to suit different tastes, dietary needs, or occasions. Here are some fun ideas to put your unique twist on this classic dessert.
Add a Dash of Spices
Adding a bit of spice can completely change the flavor profile of your easy pecan pie dump cake recipe. Ground cinnamon, nutmeg, or even a hint of allspice can evoke cozy fall vibes. You could also sprinkle a little pumpkin pie spice into the cake mix for a deeper, more complex flavor. Here’s a quick guide on how to spice up your cake:
- Cinnamon: Adding a pinch of cinnamon to the cake mix will give your dump cake a warm, comforting flavor.
- Nutmeg: A small amount of freshly grated nutmeg pairs wonderfully with the pecans, adding a subtle depth of flavor.
- Allspice or Cloves: If you’re a fan of spicier, more aromatic notes, try a pinch of allspice or ground cloves.
These spices don’t just enhance the cake’s flavor—they also make your kitchen smell amazing while it bakes!
Swap the Butter for Coconut Oil or Margarine
If you prefer a non-dairy version of the easy pecan pie dump cake, you can swap the butter with coconut oil or margarine. Coconut oil will lend a subtle coconut flavor, which pairs nicely with the pecans and cake mix. If you want to keep the cake rich without using dairy, margarine is a great alternative.
Experiment with Different Cake Mix Flavors
While yellow cake mix is the most commonly used, don’t be afraid to try different cake mix options to see how they change the overall flavor of your dump cake. Here are a few ideas:
- Spice Cake Mix: If you love the flavors of fall, a spice cake mix can take your easy pecan pie dump cake with cake mix to the next level. The blend of cinnamon, ginger, and cloves in the cake mix pairs beautifully with the pecans.
- Chocolate Cake Mix: Want to make your dump cake more decadent? Use chocolate cake mix to create a rich, gooey dessert that’s both indulgent and unexpected. The chocolate will complement the pecans and condensed milk perfectly.
- Butter Pecan Cake Mix: If you’re a fan of pecans, using a butter pecan cake mix can amplify the flavor of the nuts, making it even more indulgent.
Layer in Some Fruit
Another way to make your easy pecan pie dump cake recipe stand out is by adding a layer of fruit. Chopped apples, pears, or even fresh berries can be tucked into the layers to introduce a touch of natural sweetness. Here’s how to do it:
- Apple or Pear: Chop up some apples or pears and toss them with a bit of cinnamon and sugar. Layer them at the bottom of the baking dish before adding the cake mix. The fruit will soften as it bakes, creating a delicious fruity layer.
- Berries: Add a handful of fresh berries, such as raspberries or blueberries, on top of the pecans. The berries will burst open as they cook, releasing their juice and adding a pop of color and sweetness.
Adding fruit not only enhances the flavor but also gives the dessert a slightly fresher, lighter vibe that balances out the richness of the other ingredients.
Healthy-ish Alternatives for Your Pecan Pie Dump Cake
If you’re trying to make the easy pecan pie dump cake a bit healthier, there are a few easy swaps you can make. These substitutions can help reduce the sugar or make the cake slightly less rich without sacrificing taste.
Reduce Sugar Content
The sweetened condensed milk and brown sugar contribute significantly to the sweetness of this dessert. You can reduce your sugar intake by using sugar-free condensed milk or by substituting some of the sugar with a natural sweetener, such as stevia, monk fruit sweetener, or maple syrup. Keep in mind, though, that sugar substitutes can sometimes alter the texture or flavor, so it’s best to experiment with small batches first.
Use Whole Grain or Gluten-Free Cake Mix
For a healthier twist, consider using a whole grain cake mix or a gluten-free cake mix to make the dessert suitable for those with dietary restrictions. Some gluten-free cake mixes are just as delicious as the regular versions, so you won’t miss the wheat flour.
Look for mixes that use whole grains, such as oats or almond flour, for a more nutritious base. Pairing it with your favorite gluten-free nuts will help make this cake a better fit for those with gluten sensitivities.
Swap the Butter for a Healthier Fat
Instead of butter, you can use healthier fats such as avocado or Greek yogurt. These substitutions will add creaminess without all the saturated fat. Keep in mind that these swaps will slightly alter the texture, so you may need to make some adjustments to achieve the desired result.
Easy Pecan Pie Dump Cake Recipe Pioneer Woman Style
If you’re a fan of Ree Drummond, the Pioneer Woman, you may have come across her easy pecan pie dump cake recipe. Ree’s take on this dessert is super simple, but she adds her personal touch with some additional flavor variations and presentation tips. If you’re looking for an even easier recipe that stays true to Pioneer Woman’s style, here’s how to recreate it:
Ingredients (Pioneer Woman Style):
- 1 box of yellow cake mix
- 1/2 cup of chopped pecans
- 1 cup of butter (melted)
- 1 can of sweetened condensed milk
- 1/2 cup of brown sugar
- 1 tsp vanilla extract
Directions (Pioneer Woman Style):
- Preheat your oven to 350°F and grease your baking dish.
- Layer the cake mix evenly over the bottom of the pan.
- Sprinkle the chopped pecans on top.
- Pour the sweetened condensed milk over the cake mix and nuts.
- Drizzle melted butter evenly over the top of everything.
- Bake for 45-50 minutes, until the top is golden brown and the filling is bubbling.
- Let it cool before serving, and savor the flavor!
This Pioneer Woman version is just as simple as the basic recipe, but Ree’s videos and social media posts often emphasize the importance of presentation. Consider serving your easy pecan pie dump cake in a rustic, vintage-style dish to get that authentic Pioneer Woman feel. You could also top it off with a scoop of vanilla ice cream for that signature touch.
Where Can You Serve Your Easy Pecan Pie Dump Cake?
There are countless occasions where your easy pecan pie dump cake recipe can be the star of the show. Here are some suggestions for when and where to serve it:
- Thanksgiving Dinner: This dessert is an excellent addition to your Thanksgiving spread, offering a twist on traditional pecan pie that’s much easier to prepare.
- Christmas or Holiday Parties: With its comforting flavors, an easy pecan pie dump cake is perfect for a holiday dessert table.
- Summer Cookouts: Serve it warm with a scoop of ice cream at your next summer BBQ. It’s sure to be a hit!
- Birthday Parties: Skip the traditional cake and serve this instead—it’s a fun, unexpected dessert that everyone will love.
- Potlucks: Since it feeds a crowd, easy pecan pie dump cake with cake mix is an excellent option for a potluck or family reunion.
Serving Suggestions for Your Easy Pecan Pie Dump Cake
Now that you’ve mastered the easy pecan pie dump cake recipe, it’s time to think about how you’ll serve it. While it’s delicious all on its own, pairing it with complementary sides or toppings can take the experience to the next level. Here are a few ideas for serving this dessert in the most decadent and enjoyable way possible:
Toppings to Consider:
- Vanilla Ice Cream: A classic pairing is a scoop of creamy vanilla ice cream. The coolness of the ice cream perfectly balances the warm, gooey texture of the dump cake.
- Whipped Cream: Light and airy whipped cream provides a gentle sweetness and a soft texture that pairs well with the rich, buttery cake.
- Caramel Sauce: Drizzle a bit of warm caramel sauce over the top for a decadent touch. The sweetness and smoothness of caramel complement the crunchy pecans beautifully.
- Chocolate Sauce or Ganache: If you added chocolate chips to the cake or are serving it with a chocolate cake mix, a drizzle of chocolate sauce or a rich ganache can take your dessert to the next level.
- Cinnamon-Sugar Dusting: For a simple yet elegant finish, a dusting of cinnamon sugar on top of the cake adds an extra layer of flavor and sweetness.
Serving Suggestions:
- Individual Portions: For a more refined touch, serve the cake in individual ramekins. This not only looks more polished, but it also makes it easier to portion and serve at gatherings.
- Family Style: Serve the cake in a large dish straight from the oven, family-style. Let your guests serve themselves, and make sure to have plenty of ice cream or whipped cream ready to go.
- In a Glass Jar or Mason Jar: For a fun twist, layer pieces of the dump cake in mason jars and top them with your favorite toppings. It’s perfect for a picnic or any casual gathering where guests can serve themselves individually.
Pairing Ideas:
To enhance the flavors even further, consider serving the easy pecan pie dump cake alongside other beverages or food that complement its rich, sweet taste. Here are a few pairing ideas:
- Coffee: The bitterness of freshly brewed coffee balances out the sweetness of the dump cake. Whether it’s a classic black coffee, a cappuccino, or even a sweetened latte, coffee pairs beautifully with this dessert.
- Hot Chocolate: Especially in the cooler months, pairing this dessert with a cup of hot cocoa can make for a comforting treat. You can even top the hot chocolate with marshmallows for a cozy vibe.
- Bourbon: If you’re feeling fancy, pair this dessert with a glass of bourbon. The caramel and vanilla notes of the bourbon go perfectly with the flavors of the pecan pie dump cake.
- Sweet Tea: If you’re serving the dump cake at a summer event, a glass of chilled sweet tea is a refreshing and delightful pairing.
- Wine: For a wine pairing, consider a sweet dessert wine, such as Moscato, or a light, fruity Riesling. The fruity and slightly sweet notes of the wine will harmonize with the pecan and caramel flavors.
Making Your Easy Pecan Pie Dump Cake a Showstopper
If you’re looking to impress your guests with your easy pecan pie dump cake at a special event, consider these tips to make it even more of a showstopper:
Garnishing the Cake:
When serving your cake, don’t forget to add a little extra flair. Garnishing with toasted pecans, fresh mint leaves, or a light dusting of powdered sugar can make a simple dessert look more sophisticated. Toasted pecans can add an extra crunch, and a sprig of mint adds a pop of color and freshness.
Decorative Serving Dishes:
Presentation matters, so invest in a few stylish serving dishes for a polished look. A beautiful, rustic wooden serving board or a vintage cake stand will elevate the experience and make the dessert even more appealing. Mason jars, mini pie dishes, or even colorful ceramic plates are great alternatives for serving individual portions.
Festive Decorations for Holidays:
Suppose you’re making this easy pecan pie dump cake recipe for a holiday like Thanksgiving or Christmas. In that case, you can decorate the serving area with festive touches, such as cinnamon sticks, mini pumpkins, or sprigs of rosemary. For an extra touch, try sprinkling edible gold dust over the cake or topping it with a few candy cane pieces during the winter holidays.
How to Store and Reheat Leftover Easy Pecan Pie Dump Cake
While it’s unlikely that there will be much of this decadent dessert left after serving, if you do have leftovers, storing and reheating them properly will ensure you can enjoy it again later.
Storing Leftovers:
- Room Temperature: If you plan to enjoy the leftover easy pecan pie dump cake within a few days, store it in an airtight container at room temperature. This will help keep the cake moist and fresh. It should last about 2-3 days on the counter.
- Refrigeration: If you plan to keep the cake for longer, store it in the refrigerator for up to 5-7 days. Ensure the cake is well-covered to prevent it from drying out or absorbing odors from other foods in the fridge.
- Freezing: If you want to save your easy pecan pie dump cake for a longer period, you can freeze it. Let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to eat, thaw it overnight in the refrigerator.
Reheating Leftovers:
To reheat the cake, you can use either the microwave or the oven. Here’s how:
- Microwave: Heat individual portions in the microwave for 30-40 seconds, or until warmed through. If you’re reheating a larger portion, microwave in 1-minute intervals until heated through.
- Oven: Preheat your oven to 350°F. Place the leftover cake in a baking dish and cover it loosely with foil. Bake for about 10-15 minutes or until the cake is warmed through and the top is golden again.
Unique Ways to Serve Your Easy Pecan Pie Dump Cake
Why settle for the usual presentation when you can get creative with how you serve your easy pecan pie dump cake? Here are a few ideas to make it extra special and fun for your guests:
- Ice Cream Sundae Style: Create an ice cream sundae station where people can top their easy pecan pie dump cake with various ice cream flavors, hot fudge, and sprinkles. It’s a fun way to serve a dessert with endless customization options.
- Cake Parfaits: Layer pieces of your dump cake with whipped cream and fresh fruit in glass jars or cups to create beautiful, individual parfaits. You can even add some crushed graham crackers or cookies to the layers for added crunch.
- Mini Desserts: Use mini ramekins or muffin tins to create individual-sized, easy pecan pie dump cakes. This is perfect for parties where guests might want a smaller portion but still enjoy the same delicious flavors.
- Cake Pops: After the dump cake cools, crumble it into pieces and mix it with a bit of frosting or cream cheese to create cake pops. Dip the cake pops in chocolate or white chocolate for a sweet treat that’s easy to grab and go.
Final Reflections on Easy Pecan Pie Dump Cake
The easy pecan pie dump cake is a timeless dessert that anyone can make, regardless of their baking experience. It’s incredibly versatile, customizable, and a guaranteed crowd-pleaser. From its delicious blend of cake, nuts, and sweet filling to its quick prep time, this dessert is perfect for any occasion.
Whether you’re hosting a holiday dinner, attending a family potluck, or just craving something sweet after dinner, this cake delivers on all fronts. It’s straightforward enough for beginners but offers enough flexibility for experienced bakers to get creative. You can tweak the flavors, add toppings, or even mix in extra ingredients to make it uniquely yours.
So, what are you waiting for? Grab your cake mix, pecans, and sweetened condensed milk, and let the oven work its magic. With minimal effort and maximum flavor, this easy pecan pie dump cake is sure to become a new favorite in your dessert repertoire!
For more inspiration and great recipes, don’t forget to check out FoodandWine.com for additional culinary ideas!
FAQ: Easy Pecan Pie Dump Cake
1. What is an easy pecan pie dump cake?
An easy pecan pie dump cake is a simplified version of pecan pie made by layering cake mix, pecans, sweetened condensed milk, and butter into a baking dish, then baking it until golden and bubbly.
2. Can I use other types of nuts in my dump cake?
Yes! While pecans are the traditional choice, you can also use walnuts, almonds, or even a mix of nuts for a unique flavor.
3. How do I make an easy pecan pie dump cake with cake mix?
Layer the cake mix, pecans, and a mixture of sweetened condensed milk, sugar, and butter in a baking dish, then bake for 45-50 minutes.
4. Can I add chocolate to my easy pecan pie dump cake recipe?
Absolutely! You can sprinkle chocolate chips on top of the cake mix before baking to add a rich, chocolatey flavor.
5. How long does it take to bake an easy pecan pie dump cake?
Bake for 45-50 minutes, or until the top is golden and the filling is bubbly.
6. Can I use a different cake mix for this recipe?
Yes, feel free to experiment with different cake mix flavors, such as spice cake or butter pecan, for a different taste.
7. What’s the best way to store leftover dump cake?
Store leftover cake in an airtight container at room temperature for up to 3 or 4 days. You can also refrigerate it for a longer shelf life.
8. Is there a way to make this recipe gluten-free?
Yes, you can substitute a gluten-free cake mix to make this recipe gluten-free. Just make sure the other ingredients are also gluten-free.
9. Can I make the cake ahead of time?
Yes, you can make the cake a day ahead and reheat it before serving.
10. Can I add coconut to my pecan pie dump cake?
Yes, shredded coconut can be added for an extra layer of flavor and texture.
For more recipe ideas, check out Delish’s dessert section for additional inspiration!
Name: Easy Pecan Pie Dump Cake
Equipment
- x13-inch baking dish
- Mixing bowl (optional for dry ingredients)
- Spoon or spatula for spreading
- Oven
Ingredients
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 cup of chopped pecans
- 1 can 15 oz of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9×13-inch baking dish with butter or non-stick spray.
- Evenly spread the dry cake mix over the bottom of the baking dish. No need to mix it, just dump it in!
- Pour the sweetened condensed milk over the dry cake mix. Spread it out evenly with a spatula.
- Sprinkle chopped pecans on top.
- Drizzle the melted butter over the pecans and cake mix, ensuring an even coat.
- Bake for 45-50 minutes or until the top is golden brown and bubbly. A toothpick inserted in the center should come out clean.
- Let the cake cool slightly before serving. Enjoy!
