Zippy’s Chili Copycat Recipe: 5-Step Easy & Delicious Guide

If you’ve ever craved a big, cozy bowl of Zippy’s famous chili but found yourself far from the islands, don’t worry this Zippy’s chili copycat recipe is here to bring all those Hawaiian flavors to your kitchen. In fact, once you try making it at home, you may find yourself skipping the takeout line entirely. In this blog post, we’ll dive into what makes this chili so unique, how to make it yourself (yes, including the peanut butter!), and even share some insider tips and variations to try.

Oh, and did we mention this chili is great for freezing, meal prep, or ladling over spaghetti? Yep — it’s just that versatile.

Want to know the real Zippy’s chili secret ingredient? Keep reading! 👇

Fun fact: Zippy’s serves over 100 tons of chili a month in Hawaii it’s that popular. (Source: Wikipedia)

What Is a Zippy’s Chili Copycat Recipe?

Before we get into the cooking, let’s answer the obvious question: What is a Zippy’s chili copycat recipe?

In short, it’s a homemade version of the beloved chili served at Zippy’s, a restaurant chain in Hawaii known for its comfort food. But this isn’t your ordinary chili. It’s a unique Hawaiian-style chili recipe that blends sweet, savory, and slightly spicy flavors in a way that only Zippy’s can.

It features:

• Ground beef
• Portuguese sausage
• Red kidney beans
• Tomato sauce
• And yes a little peanut butter

This mix of traditional chili ingredients with a Hawaiian twist makes it completely crave-worthy.

Why Is Zippy’s Chili So Popular in Hawaii?

There’s something about Zippy’s chili Hawaii style that hits differently. It’s:

• Hearty and comforting
• Balanced in flavor — sweet, savory, and just a little spicy
• Super versatile (hello, chili spaghetti!)
• Always satisfying — whether on its own or poured over rice, fries, or mac salad

Locals love it, tourists miss it, and former islanders hunt for that nostalgic taste after moving away. That’s why having a great Zippy’s chili copycat recipe in your back pocket is such a win.

Zippy’s Chili Ingredients: What Makes It Special?

Let’s break down the Zippy’s chili ingredients you’ll need to get started:

Now you can see why people often search for the Zippy’s chili secret ingredient — it’s that sneaky bit of peanut butter that ties everything together. Weird? Maybe. Delicious? Absolutely.

Step-by-Step: How to Make This Zippy’s Chili Copycat Recipe

Here’s a full breakdown of how to make your very own Zippy’s chili copycat recipe at home.

Ingredients:

• 1 lb ground beef
• 1/2 lb Portuguese sausage, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 green bell pepper, diced
• 2 stalks celery, diced
• 1 can (15 oz) red kidney beans, drained
• 1 can (15 oz) tomato sauce
• 1/2 cup water
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tbsp sugar
• 1 tbsp soy sauce (shoyu)
• 1 heaping tbsp peanut butter
• Salt and pepper to taste

Instructions:

1. Brown the meat:
   In a large pot, cook ground beef and sausage until browned. Drain excess fat.
2. Sauté the aromatics:
   Add onion, garlic, bell pepper, and celery. Sauté for 5 minutes until softened.
3. Build the base:
   Stir in tomato sauce, kidney beans, and water.
4. Season it up:
   Add chili powder, paprika, sugar, soy sauce, and salt/pepper.
5. The peanut butter move:
   Stir in the peanut butter until fully dissolved and incorporated.
6. Simmer low and slow:
   Let the chili simmer for 30–45 minutes, stirring occasionally.
7. Taste and adjust:
   Add more seasoning if needed. Want more heat? Toss in a dash of cayenne.

Boom — you’ve got a restaurant-worthy Zippy’s chili copycat recipe ready to serve!

Tips, Tricks, and Fun Variations

Making this chili at home gives you the chance to tweak it just the way you like.

Pro Tips

• Let it rest overnight: Like many chilis, this one tastes even better the next day.
• Double the batch: It freezes beautifully — see our note below on Zippy’s chili frozen.
• Use fresh garlic: Trust us, it makes a difference.
• Chop veggies small: Helps them blend better with the chili texture.

Variations to Try

• Zippy’s chili spaghetti recipe: Serve the chili over cooked spaghetti for a delicious Hawaiian-local plate lunch vibe.
• Vegetarian version: Use plant-based meat and skip the sausage.
• Add heat: Throw in some jalapeños or chili flakes if you like it spicier.

Common Mistakes to Avoid

Even the best home cooks can trip up when recreating a beloved dish. Watch out for these:

• Using too much peanut butter: A little goes a long way.
• Overcooking the beans: Add canned beans after simmering if needed.
• Skipping the sausage: It’s part of the flavor magic!
• Not balancing the sweetness: The sugar and peanut butter need the acidity from the tomato sauce.

Avoiding these pitfalls will keep your Zippy’s chili copycat recipe authentic and delicious.

Can You Freeze Zippy’s Chili?

Absolutely! In fact, Zippy’s chili frozen is one of the best meal prep secrets.

Here’s how to do it right:

• Cool completely first
• Use airtight containers or freezer bags
• Label with date
• Freeze for up to 3 months

To reheat, simply thaw overnight in the fridge and warm gently on the stove. You’ll still get all the cozy comfort of your original batch.

Nutritional Facts of Hot Peppers (General)

“Here’s a quick overview of the estimated nutritional facts for Zippy Pepper per serving (approximately one cup):”

Keep in mind, this will vary depending on the exact ingredients and serving size. To reduce sodium or fat, use lean beef and low-sodium beans and sauces.

Where to Use This Chili

This Zippy’s chili copycat recipe isn’t just for bowls and spoons. Try it in these fun ways:

• Over rice (classic Hawaiian style)
• Poured over fries or tater tots
• Inside burritos or enchiladas
• With cornbread on the side
• Ladled over eggs for a spicy brunch twist

BONUS CONTENT: Everything Zippy’s Chili Fans Should Know

Vegan Zippy’s Chili Copycat Recipe

Want the flavor of Zippy’s without the meat? Here’s a plant-based version that keeps all the soul of the original.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup diced mushrooms (adds umami!)
• 1/2 cup chopped walnuts or crumbled tempeh (meaty texture)
• 1 can red kidney beans, drained
• 1 can black beans, drained
• 1 can tomato sauce
• 1/2 cup veggie broth
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:
Cook onion and garlic in oil, add mushrooms and walnuts, then build the chili as usual. Simmer 30–40 minutes.

Same iconic taste, zero animal products.

Zippy’s Chili Frozen Meal Prep Tips

If you’re big on meal prepping, here’s how to make your Zippy’s chili copycat recipe last:

How to Freeze:

• Let chili cool completely
• Portion into 1-cup servings
• Use silicone freezer molds or quart bags
• Label and date clearly
• Lay bags flat in freezer for space-saving storage

Reheating:

• Microwave (covered) for 3–4 minutes
• Stovetop: medium-low heat, stir occasionally
• Add water or broth if it thickens too much

Chili actually tastes better after freezing — all those spices deepen. It’s the gift that keeps o

A Brief History of Zippy’s Chili

Zippy’s opened in 1966 in Honolulu, and what started as a single restaurant became an iconic part of Hawaiian food culture. Zippy’s chili was added to the menu not long after and quickly became the top-selling item — even outselling burgers and plate lunches.

Locals started using it over rice, hot dogs, spaghetti, fries — and even in burritos. That’s how it evolved into a true Hawaiian-style chili recipe, not just American chili with a twist.

Today, Zippy’s ships their frozen chili to the mainland and even includes it in fundraising programs. Still, nothing beats making a fresh Zippy’s chili copycat recipe at home.

Best Side Dishes to Serve with Zippy’s Chili Copycat Recipe

Zippy’s chili isn’t just the main event — it’s part of a whole Hawaiian comfort food experience. Here are the best sides to round out your plate:

Classic Sides:

• White Sticky Rice – The go-to base, soaks up every drop of chili.
• Mac Salad (Hawaiian Style) – Creamy, tangy, and cool — balances the chili’s heat.
• Fried Chicken or Chicken Katsu – Chili + katsu? Local favorite.
• Hot Dog (Zippy’s Style) – Add chili and cheese over a grilled dog.

Lighter Options:

• Steamed Broccoli – Helps lighten up a heavier meal.
• Coleslaw – Crisp, refreshing crunch.
• Pickled Veggies – Cuts through the richness and gives great acidity.

Pro tip: Try making a Zippy’s chili spaghetti recipe — just swap the rice for pasta and serve it like chili mac. Kids LOVE this version.

Zippy’s Chili & Hawaiian Food Culture: Why It Matters

If you grew up in Hawaii or even visited, you know this isn’t “just chili.” It’s a piece of local heritage.

What Makes Hawaiian Chili Special?

• Slightly Sweet – Thanks to brown sugar and peanut butter
• Layered Texture – Not too thick, not soupy — perfect over rice
• Flexible – Used in plate lunches, saimin, or even loco moco-style dishes
• Nostalgia in a Bowl – Zippy’s chili is what home tastes like for many locals

Zippy’s chili copycat recipes help bring that nostalgia to people who’ve moved away — or anyone who wants to taste what locals love.

Food & Wine even includes Zippy’s on their list oficonic Hawaiian eats worth traveling

Hosting a “Zippy’s Night” Dinner Party

Want to make your Zippy’s chili copycat recipe into an event? Here’s how to bring that island-style comfort to your table — no plane ticket needed.

Sample Menu:

🎶 Add a little Iz or Jack Johnson to your playlist and you’ve got yourself a chill night with serious aloha vibes.

Zippy’s Chili Ingredients Checklist (Printable Version)

Here’s a handy shopping list for your next grocery run:

Pantry Staples:

• Tomato sauce
• Tomato paste
• Soy sauce
• Peanut butter
• Brown sugar
• Chili powder
• Garlic powder
• Onion powder
• Cumin
• Salt & pepper

Fresh Ingredients:

• Ground beef (or plant-based option)
• Onion
• Garlic
• Celery (optional)
• Green bell pepper (optional)

Canned Goods:

• Kidney beans
• Pinto beans
• Black beans (optional)

Print this or save it to your phone — meal prep made easy!

Poll Your Readers: “How Do YOU Eat Your Chili?”

Boost engagement by asking your readers or email list subscribers this fun question:

What’s your favorite way to eat Zippy’s chili?

• Over rice
• On spaghetti
• In a bread bowl
• Over fries
• On hot dogs
• With fried chicken
• As is, in a bowl!

You can even collect answers and publish a follow-up post:
“Top 5 Ways Our Readers Eat Zippy’s Chili” — great for social proof and traffic.

Where to Buy Zippy’s Chili Frozen

If you’re not ready to cook your own Zippy’s chili copycat recipe, here’s where you can buy the real thing:

• Zippy’s online store – Ships frozen chili nationwide
• Don Quijote (Hawaii) – Often carries chilled and frozen versions
• Foodland / Times Supermarket (HI) – Local grocery chains
• Select Asian supermarkets on the mainland – Occasionally in frozen sections

Note: Zippy’s chili frozen version has slightly thicker consistency, perfect for hot dogs and rice bowls.

Create Your Own Chili Bar (Party Hack!)

Hosting friends? Turn your Zippy’s chili copycat recipe into a full-blown chili bar. Let guests build their dream bowl.

Set out:

• White rice
• Hot dogs or sliders
• Macaroni noodles (for chili mac)
• Tortilla chips (for nachos)
• Shredded cheddar
• Chopped green onions
• Sour cream
• Jalapeños
• Fried egg (yes, really!)

You make the chili, they customize the rest. Easy and fun.

Nutritional Breakdown: Zippy’s Chili Copycat Recipe vs. Original

Many readers are curious about Zippy’s chili nutrition facts — especially if they’re watching sodium, carbs, or calories.

Here’s a comparison table:

***Estimate from Zippy’s frozen packaging
**Estimate using lean beef and low-sodium soy sauce

👉 Want to lower the sodium or sugar? Use:

• Low-sodium soy sauce
• Natural peanut butter (no sugar)
• Lean ground turkey or beef

Secret Ingredient Spotlight: Peanut Butter in Chili?

You wouldn’t expect to see “Zippy’s chili recipe peanut butter” as a trending keyword — but here we are. So let’s break it down.

Why Add Peanut Butter?

• Creaminess – It softens the acidity of tomatoes.
• Sweetness – Balances the heat and spice.
• Umami – Adds depth like miso or anchovy paste.

Zippy’s chili secret ingredient is often guessed to be peanut butter or even shoyu (soy sauce) — and the truth is… it’s both! That’s what makes this Hawaiian-style chili recipe so special.

You can even try almond butter or cashew butter for a twist, but good ol’ peanut butter keeps it authentic.

Kid-Friendly Version: Mild Zippy’s Chili for Picky Eaters

Chili can be hit or miss with kids — but not Zippy’s chili copycat recipe. Here’s how to make it family-approved:

Tips:

• Use mild chili powder only
• Skip jalapeños or hot sauce
• Add a little extra brown sugar
• Top with cheese, rice, or tortilla chips for fun

Serve in a taco shell bowl or with fun-shaped pasta (like wheels or bowties). It’s the little things that get kids excited!

Instant Pot & Slow Cooker Adaptations

Want to make your Zippy’s chili copycat recipe even easier? These versions are hands-free!

Instant Pot Instructions:

1. Use sauté mode for onions and beef
2. Add all other ingredients
3. Seal and pressure cook: 12 minutes on high
4. Natural release: 10 minutes, then vent

Perfect for weeknights — ready in under 30 minutes!

Slow Cooker Version:

1. Brown meat and onions first (optional but adds flavor)
2. Add everything to the slow cooker
3. Cook on Low for 6–8 hours or High for 3–4 hours
4. Stir, adjust seasoning, serve!

Printable Recipe Card

ZIPPY’S CHILI COPYCAT RECIPE
The Hawaiian favorite you can now make at home!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can tomato sauce
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 2 tbsp peanut butter
• 1 tbsp brown sugar
• 2 tsp chili powder
• 1 tsp cumin
• 1 can kidney beans
• Salt and pepper to taste

Instructions:

1. Brown beef with onions and garlic.
2. Stir in sauces, spices, and peanut butter.
3. Add beans and simmer for 30–45 minutes.
4. Serve over rice or spaghetti!

Final Thoughts: Why This Zippy’s Chili Copycat Recipe Is a Must-Try

There’s a reason Zippy’s chili is legendary in Hawaii — and now, you can make it anywhere in the world. With this Zippy’s chili copycat recipe, you’re not just cooking dinner. You’re recreating a slice of island comfort food that brings smiles, warm bellies, and a taste of home.

Whether you miss Zippy’s chili Hawaii style or you’re just curious about this sweet-savory-spicy fusion, this recipe has everything you need. And don’t forget — that Zippy’s chili recipe peanut butter addition might just be the secret you’ve been looking for.

Want to explore even more chili ideas? Check out the AllRecipes chili collection for endless inspiration.

Zippy’s Chili Copycat Recipe

A simple and delicious copycat of Zippy’s famous Hawaiian chili. Slightly sweet, rich, and comforting—with a secret ingredient that makes it unforgettable.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

30 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Appetizer

Cuisine American

Servings 6 Servings

Calories 360 kcal

Equipment

• Large pot
• Spoon
• Knife
• Cutting board
• Measuring cups & spoons

Ingredients

  

• 1 lb ground beef
• 1 medium onion diced
• 2 garlic cloves minced
• 1 can 15 oz tomato sauce
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 2 tbsp peanut butter
• 1 tbsp brown sugar
• 2 tsp chili powder
• 1 tsp cumin
• 1 can 15 oz kidney beans, drained
• ½ cup water or broth
• Salt and pepper to taste
• Cooked rice or spaghetti for serving

Instructions

 

• Cook onions and garlic in a pot until soft.
  
• Add ground beef and brown it. Drain extra fat.
  
• Stir in tomato sauce, paste, soy sauce, and peanut butter.
  
• Add brown sugar, chili powder, cumin, salt, and pepper.
  
• Mix in beans and water.
  
• Simmer uncovered for 30–40 minutes, stirring now and then.
  
• Serve over rice or spaghetti.
  

Notes

Adjust spice level by adding or reducing chili powder. Use natural peanut butter for a less sweet version. This chili freezes well—store for up to 3 months. Try it with shredded cheese or a fried egg on top for a local-style touch!

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FAQ: Zippy’s Chili Copycat Recipe

1. What is Zippy’s chili made of?
Zippy’s chili features ground beef, Portuguese sausage, tomato sauce, kidney beans, onions, and a touch of peanut butter for that creamy finish.

2. Is there really peanut butter in Zippy’s chili?
Yes! The Zippy’s chili recipe peanut butter twist adds a subtle creaminess and balances out the spice and acidity.

3. What’s the Zippy’s chili secret ingredient?
Many say it’s peanut butter. Others believe it’s the Portuguese sausage. Either way, both are essential in a true Zippy’s chili copycat recipe.

4. Can I freeze Zippy’s chili?
Yes — it freezes great for up to 3 months. Make a double batch and enjoy later.

5. Is Zippy’s chili spicy?
It’s mildly spicy. You can always add more heat if you prefer it hot.

6. Can I make it vegetarian?
Absolutely. Just use plant-based ground meat and skip the sausage.

7. Is this a Hawaiian-style chili recipe?
Yes! This is a true Hawaiian style chili recipe — sweet, savory, and full of flavor.

8. Can I serve it with spaghetti?
Definitely. Many locals love a good Zippy’s chili spaghetti recipe — just pour it right over noodles.

9. How long does homemade Zippy’s chili last?
In the fridge: 3–4 days. In the freezer: up to 3 months.

10. Where can I buy Zippy’s chili frozen?
You can sometimes find Zippy’s chili frozen at Costco or on Zippy’s official website if you’re in Hawaii. Otherwise, this copycat version is your best bet!

resources

1. Wikipedia – Zippy’s Overview:
   https://en.wikipedia.org/wiki/Zippy%27s
2. AllRecipes – Chili Inspiration:
   https://www.allrecipes.com/recipes/14763/soups-stews-and-chili/chili/
3. Delish – Chili Cooking Tips:
   https://www.delish.com/cooking/g4282/best-chili-recipes/
4. Food & Wine – Classic Comfort Dishes:
   https://www.foodandwine.com/comfort-food-recipes-7106787