Cowboy Butter Steak Bites recipe are a delicious and easy dinner – tender steak chunks with a smoky flavor, wrapped in butteryrich garlic sauce. The steak bites are seasoned with salt and pepper, then seared in a hot skillet to create a nice and crispy golden-brown exterior while keeping the center juicy. The star of the recipe is absolutely that Cowboy Butter, a flavor-packed combination of soft butter, fresh herbs like parsley and chives, lemon juice and Dijon mustard plus garlic and spices such as smoked paprika and cayenne. The butter adds extra flavor to the steak bites, melting and coating them in a delicious, savory mouthwatering sauce.
It’s also multipurpose so it works as a simple weeknight supper, dinner party dish or for serving tapas to the masses. The steak is utterly delicious; juicy and tender, and that butter… oh, how it smoothes over every last bite. With roasted veggies, mashed potatoes or by themselves, you’d be hard pressed to find someone who doesn’t love a good piece of steak and Cowboy Butter Steak Bites recipe. And the buttery, herby sauce gives it that comforting but slightly tangy edge that takes what is just an easy steak recipe and turns it into something gourmet.
Table of Contents
How to Make Cowboy Butter Steak Bites recipe
These Cowboy Butter Steak Bites recipe are everything you could ask for in a recipe – easy, delicious and totally slammin! They’re perfect as an appetizer or a fast dinner you can be proud to serve.
Ingredients:
For the Steak Bites:
1 pound (450g) steak (ribeye, sirloin or flank), cut into bite-sized pieces For the sauce: 2 scallions, chopped finely 4 cloves garlic, minced ¼ cup packed coconut sugar Peel of ½ lime A juice of 3 limes Salt and fresh cracked black pepper to taste Instructions Place the cubed steak into a big bowl.
For the Cowboy Butter:
- 1/2 cup (one stick) unsalted butter, at room temperature
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika (or paprika)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (if you like a little bit of heat)
- Salt and pepper, to taste
Instructions:
- Prepare the Steak:
- Cut the steak into bite-sized cubes.
- Season the steak cubes with salt and pepper on all sides.
- Make the Cowboy Butter:
- In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, chopped chives, smoked paprika, red pepper flakes (optional), Dijon mustard, lemon juice, salt, and pepper.
- Stir well until fully combined, and set it aside (or refrigerate if you prefer it cold).
- Cook the Steak Bites:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak cubes in a single layer (cook in batches if needed to avoid overcrowding the pan).
- Sear the steak bites for 2-3 minutes on each side, until browned and cooked to your desired level of doneness.
- Once cooked, remove the steak bites from the skillet and set them aside.
- Prepare the Cowboy Butter Sauce:
- Lower the heat to medium-low and add the prepared cowboy butter to the same skillet.
- Stir the butter around until it melts and becomes bubbly, scraping up any leftover bits from the steak.
- Add the cooked steak bites back into the skillet and toss them in the butter sauce for 1-2 minutes, making sure they are fully coated in the flavorful butter.
- Serve:
- Transfer the steak bites to a serving dish.
- Garnish with extra chopped parsley or chives if desired.
- Serve immediately and enjoy!
Printable version
Cowboy Butter Steak Bites
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Ingredients
- 1 lb steak sirloin, ribeye, or New York strip, cut into bite-sized cubes
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- 1/2 cup unsalted butter softened
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh chives chopped
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes optional
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
Instructions
- Prep the steak: Season the steak cubes with salt and pepper. Let them sit at room temperature for 10 minutes.
- Make cowboy butter: Mix softened butter with garlic, parsley, chives, smoked paprika, red pepper flakes, Dijon mustard, lemon juice, salt, and pepper in a bowl.
- Cook the steak bites: Heat olive oil in a skillet over medium-high heat. Add the steak in a single layer, cook for 2-3 minutes per side, until browned and seared.
- Add cowboy butter: Remove steak from the skillet. Lower heat, add the cowboy butter, and stir until melted and bubbly.
- Toss steak bites in butter: Return steak bites to the skillet and toss to coat in the buttery sauce for 1-2 minutes.
- Serve: Transfer steak bites to a plate, garnish with extra herbs, and serve immediately.
Notes
Tips for cowboy butter steak bites recipe
Choose the Right Cut of Meat:
That makes tender cuts like ribeye, sirloin and New York strip great for grilling because they’re both juicy and cook fast.
Filet mignon can be a luxurious choice, if you want added richness.
Get a Good Sear:
Make sure your skillet is preheated before the steak goes in. That way you have a good, crispy crust.
Don’t overcrowd the pan. If necessary, cook in batches so you don’t steam the steak. Every piece requires space to brown thoroughly.
Season Well:
Season the steak with salt and pepper right before you put it on the grill for maximum flavor. If you’d like, you can try other seasonings such as Onion powder or garlic powder as well.
Prepare the Cowboy Butter in Advance:
Make the cowboy butter and store in the refrigerator in advance. It will help the flavors meld for an even tastier result.
You can also make a bigger batch of cowboy butter and use it for other preparations such as chicken, shrimp, or vegetables!
Don’t Overcook the Steak:
Be aware that steak bites cook faster so it’s best to watch the grill or oven not overcook them. For medium-rare, go for 2-3 minutes per side.You can test for doneness with a meat thermometer. For medium-rare, look about 130-135°F (54-57°C).
Rest the Meat:
Remove the steak from the heat and allow it to rest for 5-10 minutes before slicing. This lets the juices spread out so the meat stays tender and juicy.
Adjust the Spice Level:
Add additional red pepper flakes if you prefer a little extra kick in your cowboy butter.
Sriracha or hot sauce can also be added to the butter if you prefer more spice.
Don’t Skip the Sauce:
Immediately after cooking, toss the steak bites in the melted cowboy butter. This allows them to soak up all of the lush, tasty sauce. Don’t rush this step!
Garnish and Serve:
Add additional fresh herbs (such as parsley or chives) to garnish the steak bites for a pop of color and freshness.
Serve the steak bites with a side like mashed potatoes, snappy roasted vegetables or a green salad to counter the richness of the butter.
Meal Prep Friendly:
Otherwise, if you make a batch of food. 2 to 3 days stored in the refrigerator for the steak bites. Rewarm them in a skillet with more butter to keep the meat moist.
Conclusion
You can’t go wrong with ‘Cowboy Butter’ Steak Bites! They are quick and easy to prepare and are guaranteed to delight anyone with the flavor and the texture! Picking the right steak seared the right way with the loving ‘Cowboy Butter’ accentuates the tenderness to the meal!
Letting the steak rest, adjusting to your personal flavor, and serving with sides is the easy way to take them to the next level! These are ideally suited for the brunch. the crowd comes around these!
You can keep the assembly straight! Enjoy your sweet and silky ‘Cowboy Butter’!
Cowboy Butter Steak Bites recipe with additional details:
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Custom Time Label | Total Time |
| Custom Time | 20 minutes |
| Servings | 4 servings |
| Courses | Main Course |
| Cuisines | American, Western |
| Keywords | Cowboy Butter, Steak Bites, Buttered Steak |
| Calories | 350-400 per serving (approx.) |
