Corn Nuggets Recipe:
If you enjoy sweet corn, you will absolutely adore these crispy golden nuggets of deliciousness. They are everything you want in a snack: crispy on the exterior, soft and creamy within, and full of that fresh corn sweetness in every bite.
As an appetiser, a side dish or even as a fun party snack, these little bites are always the first to go! With simple pantry ingredients and a quick chill before frying, corn nuggets recipe are easy to whip up and will make everyone at the table happy.
Table of Contents
Ingredients OF Corn Nuggets Recipe
- Oil for cooking, to fry
- 1 can (15 OZ) whole kernel corn, drained
- 1 cup creamed corn
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional for a mildly sweet taste)
- 1 egg
- 1/2 cup of milk (or buttermilk for a more flavorful experience)
- 1 tablespoon of melted butter (optional)
Directions
- Mix whole corn with the creamed corn in the bowl.
- Spread the mix on the tray, then set aside for an hour to freeze..
- In a different bowl Mix flour baking powder, salt egg, pepper and milk into a thick, spongy batter.
- The oil is heated in a deep pan until 350degF (175degC).
- Dip frozen corn scoops in batter.
- Fryer until the golden and brown (about 3-4 minutes).).
- Then, drain on towels. serve hot along with sauce.
Tips for Making Corn Nuggets recipe
- Make sure to freeze the filling The freezing of the corn mixture helps nuggets stay in shape when they cook.
- Be careful not to over-fill the pan — Cook in smaller batches to ensure that they cook evenly and remain crisp.
- Temperature of the oil that is right • Keep the oil temperature at 350°F (175degC). Low temperature = watery, too hot means burnt.
- The thicker batter makes for crisper nuggets If you think the batter is thin you can add more flour.
- Make use of tongs, or a spoon with a slotted handle It helps in handling them without causing damage.
- Remove thoroughly — Spread the cooked nuggets on towels to absorb any extra oil.
- Serve warm corn nuggets are best enjoyed just after they’ve been cooked, while they’re still a bit crunchy.
- Give it a flavor Mix in cheese, jalapenos or sprinkle spiced paprika to make a delicious flavorful twist.
- Ideas for dips Consider ranch sweet mayo, honey mustard as well as cheese sauce.
- Storage It is possible to put frozen fried nuggets in a freezer and then heat them using an air fryer for just a few minutes in order to keep them crisp.
Conclusion
Crispy, golden and packed with delicious corn flavors These corn nuggets recipe make the ideal snack to serve at any time. They’re great for the next party, serving them as an appetizer, or as an easy treat to share with the children, they’re bound to go fast! You can try them in fried form for a traditional crunch, or bake them to add a healthy flavor. Make sure to bring your preferred dip sauce that makes each bite that much more tempting.
Corn Nuggets Recipe
Equipment
- Mixing bowls
- Spoon or spatula
- Baking sheet (for freezing)
- Deep frying pan or pot (or air fryer)
- Slotted spoon
- Paper towels
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 cup creamed corn
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg
- ½ cup milk
- 1 tbsp melted butter optional
- Oil for frying
- Optional add-ins:
- ¼ cup shredded cheddar cheese
- 1 –2 chopped jalapeños
- A pinch of paprika or garlic powder
Instructions
- Prepare the corn mixture: Mix whole corn and creamed corn in a bowl.
- Freeze: Drop spoonfuls of the mixture onto a parchment-lined tray and freeze for 1 hour until firm.
- Make the batter: In another bowl, whisk together flour, baking powder, salt, pepper, egg, milk, and melted butter (if using) until smooth.
- Heat oil: Heat oil in a deep frying pan to 350°F (175°C).
- Coat the nuggets: Dip frozen corn portions into the batter, coating completely.
- Fry: Fry in small batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce.
- Optional healthy method: Bake or air fry at 375°F (190°C) for 10–12 minutes for a lighter version.
