This recipe for roasting a best whole chicken in crockpot recipe is both easy and delicious.Start by coating a 3-5 lb whole chicken with olive oil, salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder.Slice the lemon in half, break the garlic into small pieces, and quarter an onion.Rich None Pour 1/2 cup of chicken broth into the bones.
Add seasoning to the chicken and place it in the slow pot with its breast side upward Cover and cook on low heat for six or seven hours or on high for three to four hours The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius), and the meat should be tender easily removed from the bones You may also put vegetables such as carrots, potatoes and celery around the chicken to make a complete one-dish meal.
When the chicken is done, remove it carefully from the crockpot and let it stand 10 minutes before carving. Also, don’t forget to save these soupy liquids from the crockpot–they can act as a delicious gravy ladled over the delectable bird dish or make dressings and salads even richer. With your favorite side dish, such a sweet and juicy chicken can sit in a crockpot every day, all year round.
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Best Whole Chicken in Crockpot
Equipment
- Crockpot / Slow cooker
- Knife and cutting board
- Small bowl for seasoning
- Meat thermometer (optional, but recommended)
Ingredients
- 1 whole chicken 3-5 lbs
- 1 onion quartered
- 1 lemon halved
- 4 garlic cloves smashed
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chicken broth optional
Instructions
- Prepare the chicken: Remove giblets from the chicken and pat dry with paper towels. Rub the chicken with olive oil, making sure to cover all sides.
- Season the chicken: In a small bowl, mix the salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Rub this seasoning mixture all over the chicken, including inside the cavity.
- Stuff the chicken: Stuff the chicken cavity with the quartered onion, halved lemon, and smashed garlic cloves.
- Place in the crockpot: Place the chicken breast-side up in the crockpot. Optionally, pour the chicken broth into the bottom of the crockpot.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Carefully remove the chicken from the crockpot and let it rest for 10 minutes before carving.
Notes
- For added flavor, place vegetables like carrots or potatoes around the chicken in the crockpot.
- Save the cooking juices to make gravy or pour over the chicken for extra flavor.
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked.
Share Your Twist on best whole chicken in crockpot recipe!
This citrus and herb-infused whole chicken is a delightful and easy way to elevate your crockpot game, bringing a fresh burst of flavor to your dinner table! Enjoy!
