The ultimate sweet and salty recipe for chex mix trash, which is every bit as much fun to make as it is to eat. On the other hand, stick all of your crunchy Chex cereal, pretzels, nuts, and candy together with a cracking bit of white chocolate – and you have one perfectly addictive mix.
Whether you’re making it in the kitchen for the holiday parties you have or sending it as desserts after gifting to friends at cocktail parties (It’s got everything covered), this formula is open to you as you make it your own version of sweetness. And it meets with approval every time. With its colourful appearance and irresistibly tempting flavour, Chex Mix Trash is sure to become one of the most popular snacks on your menu!
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Chex Mix Trash
Chex Mix Trash is a sweet and salty no-bake snack mix that’s perfect for holidays, parties, or everyday munching. Made with Chex cereal, pretzels, nuts, and candy, all coated in creamy white chocolate, this treat is easy to make and completely customizable for any occasion.
Equipment
- Large mixing bowl
- Baking sheet or parchment paper
- Microwave-safe bowl or double boiler
- Spatula or wooden spoon
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzels mini twists or sticks
- 1 cup peanuts or mixed nuts
- 1 cup M&M’s or other candy-coated chocolates
- 1 bag 12 oz white chocolate chips or almond bark
- Optional: Sprinkles for decoration
Instructions
- Prepare the Mix: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, peanuts, and M&M’s. Gently toss to mix evenly.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler to melt the chocolate.
- Coat the Mix: Pour the melted white chocolate over the Chex mix. Use a spatula or wooden spoon to gently toss and coat all the ingredients evenly.
- Spread and Set: Spread the coated mix onto a baking sheet lined with parchment paper. Sprinkle with optional sprinkles for a festive touch. Let it sit at room temperature or refrigerate for 20-30 minutes until the chocolate hardens.
- Break and Serve: Once set, break the mix into bite-sized pieces. Serve immediately or store in an airtight container for up to a week.
Notes
- Customizable: Add other mix-ins like mini marshmallows, dried fruit, or crushed cookies for extra flavor.
- Holiday Twist: Use seasonal M&M’s and sprinkles to match the occasion (e.g., red and green for Christmas, pastel for Easter).
- Storage: Keep in a cool, dry place to prevent the chocolate from melting.
Enjoy this easy, festive, and crowd-pleasing snack!
