If you’re searching for the ultimate German chocolate poke cake recipe, you’ve just struck gold. This delightful dessert combines the rich flavours of a traditional German chocolate cake with the gooey, indulgent texture of a poke cake. Whether you’re baking for a birthday, potluck, or to satisfy your sweet tooth, this recipe is sure to impress.

1. What Is a German Chocolate Poke Cake recipe?

A German chocolate poke cake recipe is a modern twist on the classic German chocolate cake. The term “poke cake” refers to a baking method where holes are poked into the cake after baking and filled with a luscious, often gooey filling. In this case, we’re enhancing the traditional coconut-pecan frosting with a rich caramel filling poured directly into the cake. The result? A moist, flavour-packed dessert that’s truly irresistible.

Despite its name, German chocolate cake is an American creation named after Sam German, who developed a sweet baking chocolate for Baker’s Chocolate. This recipe takes that iconic flavour and dials it up a notch.

2. A Brief History of German Chocolate Cake

Contrary to popular belief, German chocolate cake doesn’t originate from Germany. Its name is derived from Samuel German, who created a type of dark-baking chocolate for the Baker’s Chocolate Company in 1852. The cake recipe we know today was first published in a Dallas, Texas newspaper in 1957, submitted by a homemaker. The rich, layered cake with its coconut-pecan frosting became an instant American classic.

Over the decades, creative bakers have taken the essence of German chocolate cake and introduced variations to it. One of the most beloved adaptations is the German chocolate poke cake recipe, which integrates the poke cake technique for added richness and texture.

3. Ingredients You’ll Need

Here’s what you’ll need for this scrumptious dessert:

For the Cake:

• 1 box German chocolate cake mix (or homemade equivalent)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel topping (or homemade caramel sauce)

For the Topping:

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

4. Step-by-Step Instructions

Step 1: Bake the Cake

Prepare the cake according to the instructions on the box. Mix the cake mix, water, oil, and eggs until smooth. Pour into a greased 9×13-inch baking dish and bake at 350°F (175°C) for 30-35 minutes.

Step 2: Poke the Cake

Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.

Step 3: Add the Filling

In a small saucepan, heat the sweetened condensed milk and caramel sauce over low heat until warm and smooth. Pour the mixture evenly over the cake, making sure it fills all the holes.

Step 4: Prepare the Topping

In a medium saucepan, combine butter, evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Remove from heat and stir in vanilla, coconut, and pecans.

Step 5: Finish the Cake

Spread the coconut-pecan topping evenly over the cooled, filled cake. Allow it to chill in the refrigerator for at least 2 hours before serving.

5. Tips for the Best German Chocolate Poke Cake recipe

• Use high-quality chocolate: If you’re making the cake from scratch, choose a decadent German chocolate.
• Don’t skip the poking: The holes allow the filling to soak into the cake, making it moist and flavorful.
• Cool before topping: Make sure the cake and filling are cool before adding the topping to prevent melting.
• Let it rest: For best results, refrigerate the cake overnight.

6. Variations to Try

• Chocolate ganache layer: Add a layer of chocolate ganache before the coconut topping.
• Bourbon-infused caramel: Add a splash of bourbon to the caramel for a boozy twist.
• Toasted coconut: Toast the coconut before adding it to the topping for a deeper flavour.
• Cupcake version: Turn the recipe into cupcakes for individual servings.
• Peanut butter swirl: Incorporate a layer of peanut butter into the cake for an exciting twist.

7. Common Mistakes to Avoid

• Overbaking: Keep an eye on the cake. Overbaking will dry it out and reduce the effectiveness of the poke-and-fill method.
• Not poking deep enough: Be sure to poke to the bottom to let the filling soak in.
• Using cold filling: The filling should be warm so it spreads and absorbs properly.

8. Nutritional Information

NutrientAmount (per serving)

Calories ~450 kcal

Total Fat 22g

Saturated Fat 10g

Carbohydrates 58g

Sugars 42g

Protein 5g

Fiber 2g

Note: Values are approximate and may vary depending on the specific ingredients used.

9. Storage and Make-Ahead Tips

• Refrigeration: Store the cake in an airtight container in the fridge. It will stay fresh for up to 5 days.
• Freezing: You can freeze the cake (without the topping) for up to 3 months. Add the topping after thawing.
• Make ahead: This cake tastes better the next day as the flavours meld together overnight.

10. Serving Suggestions and Presentation Ideas

• Top with extra pecans and coconut for a visually appealing finish.
• Drizzle with chocolate syrup for extra indulgence.
• Serve in mason jars for a rustic and fun presentation.
• Add a small chocolate square on each piece for a gourmet touch.

11. Perfect Pairings

Pair your German chocolate poke cake recipe with the following:

• Coffee or espresso: Complements the rich chocolate flavour.
• Whipped cream: Adds a light contrast to the dense cake.
• Vanilla ice cream: The classic cold-meets-warm combo.
• Dark beer: A stout or porter pairs surprisingly well.

12. Healthier Alternatives

• Use Greek yoghurt instead of oil in the cake mix.
• Opt for low-fat evaporated milk in the topping.
• Reduce sugar by half in the coconut-pecan topping.
• Whole wheat flour can be used if you’re baking the cake from scratch.

These changes won’t make the cake a healthy food, but they can help reduce the calorie load without sacrificing too much flavour.

13. Gluten-Free and Vegan Versions

Gluten-Free:

• Use a certified gluten-free chocolate cake mix.
• Ensure all toppings and fillings are gluten-free certified.

Vegan:

• Use egg replacers (like flax eggs or applesauce).
• Swap dairy ingredients for plant-based options like coconut condensed milk and vegan butter.
• Use a vegan-friendly chocolate cake mix.

14. Reviews and Real-Life Testimonials

Maria G., New York:

“I made this for my son’s graduation party and it was a huge hit. Everyone went back for seconds!”

Jason L., Texas:

“German chocolate cake has always been my favorite, but this poke cake version is next level. Moist, sweet, and totally addictive.”

Hannah P., California:

“Love how easy this was to make. I even added a layer of chocolate chips for extra texture. Delicious!”

15. Conclusion

There you have it—the ultimate German chocolate poke cake recipe that’s guaranteed to be a hit at any gathering. With its rich chocolate base, gooey caramel filling, and decadent coconut-pecan topping, this dessert is a showstopper. Whether you’re an experienced baker or a beginner, this recipe is approachable, rewarding, and, most importantly, delicious.

So grab your ingredients, preheat your oven, and treat yourself and your loved ones to a slice of heaven. Happy baking!

German Chocolate Poke Cake Recipe

A rich and moist German chocolate poke cake with gooey caramel filling and a luscious coconut-pecan topping. Perfect for celebrations or anytime you want a decadent dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Servings: 11

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• Cake:
• 1 box German chocolate cake mix or homemade equivalent
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• Filling:
• 1 can 14 oz sweetened condensed milk
• 1 jar 12 oz caramel topping (or homemade caramel sauce)
• Topping:
• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Wooden spoon or skewer (for poking holes)
• Saucepan
• Measuring cups and spoons
• Whisk or mixe

Method

 

1. Prepare and bake cake:
2. Preheat oven to 350°F (175°C). Mix cake mix, water, oil, and eggs until smooth. Pour into greased 9×13-inch pan. Bake 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes.
3. Poke holes:
4. Using the handle of a wooden spoon, poke holes evenly all over the cake.
5. Add filling:
6. Warm sweetened condensed milk and caramel topping together until smooth. Pour evenly over the cake, allowing it to seep into the holes.
7. Make topping:
8. In a saucepan, combine butter, evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until thickened (~10-12 minutes). Remove from heat; stir in vanilla, coconut, and pecans.
   
9. Finish cake:
10. Spread topping evenly over the cake. Refrigerate at least 2 hours before serving.

Notes

For best results, chill cake overnight to let flavors meld.

Use warm filling for better absorption.

Toast coconut for extra flavor if desired.

Cake can be stored covered in the refrigerator for up to 5 days.

16. FAQ

1. Can I make a German chocolate poke cake recipe from scratch?

Absolutely! Just substitute the box mix with your favourite homemade German chocolate cake recipe. The rest of the steps remain the same.

2. How do I store leftover German chocolate poke cake recipe?

Store leftovers in an airtight container in the refrigerator. It keeps well for up to five days and may even taste better after sitting overnight.

3. Can I freeze a German chocolate poke cake?

Yes, but it’s best to freeze the cake without the topping. Add the coconut-pecan topping after thawing for the best texture and flavour.

4. What makes this German chocolate poke cake recipe different from the classic?

The poke technique allows a sweet filling to soak into the cake, creating a moist and flavour-rich dessert. It adds an extra layer of indulgence that sets it apart from the traditional version.

By following this comprehensive guide, you can master a decadent German chocolate poke cake recipe that will have friends and family coming back for seconds—and asking for the recipe. Bon appétit!

Sources and References

• AllRecipes – German Chocolate Poke Cake
  https://www.allrecipes.com/recipe/237208/german-chocolate-poke-cake
  A reliable, user-tested recipe with helpful reviews and tips.
• USDA FoodData Central – Ingredient Nutrition Info
  https://fdc.nal.usda.gov
  The official source for nutritional data on ingredients used in recipes.
• Southern Living – History of German Chocolate Cake
  https://www.southernliving.com/food/desserts/german-chocolate-cake-history
  A well-documented article covering the origins and history of German chocolate cake.
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