Potato Chive Bake Starbucks Recipe

Recreate Starbucks’ savory Potato Chive Bake at home! This recipe features creamy mashed potatoes, fresh chives, melted cheese, and a golden, flaky puff pastry. Perfect for breakfast, brunch, or a snack.

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Prep Time 15

Total Time 40

Course Breakfast

Cuisine American, Cafe-style

Servings 4 servings

Calories 250 kcal

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowls
Potato masher or hand mixer
Whisk or fork
Knife and cutting board
Measuring cups and spoons
Spatula

Ingredients

2 cups diced potatoes about 2 medium potatoes
2 tbsp unsalted butter
1/4 cup milk
1/2 cup shredded cheese cheddar or mozzarella
2 tbsp fresh chives chopped
1/2 tsp salt
1/4 tsp black pepper
1 sheet puff pastry or refrigerated pie crust

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel and dice potatoes; boil in salted water until tender, about 10 minutes, then drain.
Mash potatoes with butter and milk until smooth and creamy.
Stir in shredded cheese, chopped chives, salt, and pepper.
Roll out the puff pastry and cut into rectangles or squares.
Spoon the potato mixture onto each pastry piece and fold edges to seal.
Bake for 20–25 minutes until golden and crispy.
Allow to cool slightly before serving.

Notes

Optional: Brush pastry with egg wash for a golden, shiny crust.

Storage: Refrigerate in an airtight container for up to 3–4 days; freeze for up to 1 month.

Reheating: Oven 350°F for 10–12 minutes, microwave 45–60 seconds, or skillet over medium-low heat 3–4 minutes per side.

Customization: Substitute dairy or cheese for vegan options, or use sweet potatoes for a different flavor.

Keyword Copycat Starbucks Recipe, Potato Chive Bake Starbucks, Potato Chive Bake Starbucks Recipe, Savory Breakfast Bake

introduction

The Potato Chive Bake Starbucks Recipe is a savory breakfast favorite that combines tender, fluffy potatoes with fresh chives, melted cheese, and a golden, buttery crust. This popular Starbucks treat has gained a loyal following thanks to its rich flavor and comforting texture. For those who love homemade breakfast delights, recreating this dish at home is both satisfying and cost-effective.

Making the Potato Chive Bake at home allows you to control the ingredients, customize flavors, and enjoy it fresh from the oven anytime. Whether you prefer a richer, cheesier version or a lighter, vegetable-packed variation, this copycat recipe gives you the flexibility to suit your taste while still capturing the essence of the Starbucks original.

In this guide, we provide step-by-step instructions, expert tips, and ingredient insights to help you recreate the Starbucks Potato Chive Bake perfectly. From choosing the right potatoes to achieving a flaky crust and savory filling, you’ll learn everything needed to make this breakfast treat a standout in your kitchen.

Why You’ll Love This Potato Chive Bake Starbucks Recipe

Main Highlights

Authentic Starbucks Flavor at Home: Enjoy the same creamy potato and chive combination that makes Starbucks’ version so beloved.
Fluffy, Cheesy Filling: Perfectly mashed potatoes with melted cheese create a rich, satisfying texture.
Golden, Buttery Crust: The puff pastry or pie crust bakes to a crisp, flaky finish, making every bite irresistible.
Quick and Easy: Ready in under 40 minutes, this recipe fits perfectly into busy mornings.
Customizable: Easily adjust the herbs, cheese, or spices to match your personal taste.

Cost-Saving Benefits

Making the Potato Chive Bake at home is far more affordable than buying from Starbucks. With simple ingredients like potatoes, cheese, and puff pastry, you can make multiple servings at a fraction of the cost. Plus, homemade batches allow you to control portion sizes and reduce food waste.

Flavorful Toppings and Customizations

Extra Cheese: Sprinkle cheddar, mozzarella, or Parmesan on top for a golden, melty finish.
Herb Boost: Add parsley, thyme, or green onions for extra freshness.
Spicy Kick: A pinch of paprika, chili flakes, or cayenne can add warmth.
Protein Additions: Mix in cooked bacon, ham, or sausage for a heartier breakfast option.

Quick Facts

Prep Time	Cook Time	Total Time	Servings	Calories
15 mins	25 mins	40 mins	4	250 kcal

How to Make Potato Chive Bake Starbucks Recipe

Equipment Needed

To make this recipe successfully, you’ll need:

Oven
Baking sheet
Mixing bowls
Whisk or fork
Spatula
Knife and cutting board
Measuring cups and spoons

Key Ingredients

Each ingredient plays a key role in recreating the Starbucks favorite:

Potatoes: Provide a creamy, hearty base for the filling.
Chives: Add fresh, aromatic flavor that balances the richness.
Cheese: Melts perfectly into the potatoes, creating a gooey texture.
Butter & Milk: Enhance creaminess and help achieve smooth mashed potatoes.
Puff Pastry: Ensures a golden, flaky crust that encases the filling.

Ingredient Table

2 cups diced potatoes (about 2 medium potatoes)
2 tbsp unsalted butter
1/4 cup milk
1/2 cup shredded cheese (cheddar or mozzarella)
2 tbsp fresh chives, chopped
1/2 tsp salt
1/4 tsp black pepper
1 sheet puff pastry or refrigerated pie crust

Step-by-Step Instructions for Potato Chive Bake Starbucks Recipe

Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Preheating ensures the Potato Chive Bake Starbucks Recipe pastry bakes evenly and becomes golden and flaky.
Cook the Potatoes
Peel the potatoes if desired and cut them into small, even cubes. Boil in salted water for about 10 minutes or until fork-tender. Drain thoroughly and set aside. Properly cooked potatoes are essential for the creamy filling in the Potato Chive Bake Starbucks Recipe.
Mash the Potatoes
Transfer the cooked potatoes to a mixing bowl. Add butter and milk, then mash until smooth and creamy. For extra fluffiness, use a hand mixer or potato masher. The creamy texture is key to replicating the Starbucks version of the Potato Chive Bake.
Add Flavorings
Mix in shredded cheese, chopped fresh chives, salt, and black pepper. Stir thoroughly until evenly combined. The cheese adds richness while the chives provide fresh flavor that defines this Potato Chive Bake Starbucks Recipe.
Prepare the Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut it into rectangles or squares depending on the size you prefer. Uniform pieces help ensure even baking for the Potato Chive Bake Starbucks Recipe.
Assemble the Bakes
Spoon the potato mixture into the center of each pastry piece. Fold the edges over carefully and press gently to seal. Crimp the edges with a fork if desired. Proper sealing keeps the filling intact while baking the Potato Chive Bake Starbucks Recipe.
Bake
Place the assembled pastries on the prepared baking sheet. Bake for 20–25 minutes until the pastry is puffed, golden, and crispy. Baking fully develops the flavor and creates the perfect flaky crust for the Potato Chive Bake Starbucks Recipe.
Cool and Serve
Remove the bakes from the oven and let them cool for 3–5 minutes. This helps the filling set slightly, making them easier to handle. Serve warm for breakfast, brunch, or as a snack. Enjoy your homemade Potato Chive Bake Starbucks Recipe with coffee or tea.

Dietary Alternatives for Potato Chive Bake Starbucks Recipe

Ingredient Substitutions

You can easily adapt the Potato Chive Bake Starbucks Recipe for different dietary needs or preferences. Here’s a quick table of ingredient alternatives:

Original Ingredient	Alternative	Notes
Milk	Almond milk, oat milk, or soy milk	Use unsweetened varieties for savory dishes
Butter	Margarine, coconut oil, or vegan butter	Maintain creaminess without dairy
Cheese	Dairy-free cheese, nutritional yeast	Retains cheesy flavor for vegan diets
Puff Pastry	Gluten-free puff pastry	Check package instructions for baking time adjustments
Potatoes	Sweet potatoes	Slightly sweeter flavor; adjust seasoning if desired

Timing Adjustments

Smaller Portions: Reduce baking time by 3–5 minutes if making mini bakes.
Frozen Pastry: Bake for an additional 5–7 minutes when using frozen puff pastry.
Air Fryer: Preheat the air fryer to 360°F (182°C) and cook for 12–15 minutes, checking halfway for crispiness.

Common Mistakes to Avoid

Underseasoning the Potatoes: Potatoes absorb flavors poorly unless properly salted and seasoned.
Overfilling the Pastry: Too much filling can cause leakage during baking.
Skipping the Egg Wash (Optional): Brushing with egg wash ensures a golden, shiny crust.
Not Cooling Slightly Before Serving: Cutting too soon can cause the filling to spill and make handling messy.

What to Serve With Potato Chive Bake Starbucks Recipe

The Potato Chive Bake Starbucks Recipe is versatile and pairs well with a variety of sides, sauces, and drinks to create a complete meal or snack experience.

Suggested Sides

Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the bake.
Roasted Vegetables: Oven-roasted carrots, zucchini, or bell peppers add color, flavor, and nutrition.
Fruit Salad: Fresh fruits like berries, melon, or orange slices complement the savory bake with natural sweetness.

Sauces & Condiments

Sour Cream or Greek Yogurt: Adds creaminess and tang that enhances the potato filling.
Herb Butter or Garlic Aioli: Perfect for brushing on top or dipping for extra flavor.
Spicy Ketchup or Sriracha Mayo: Gives a mild kick for those who enjoy a little heat.

Drink Pairings

Coffee or Latte: Classic Starbucks-style pairing for breakfast or brunch.
Herbal Tea: Chamomile or green tea offers a refreshing contrast to the richness of the bake.
Fresh Juice: Orange, apple, or carrot juice adds natural sweetness and brightness.

Serving your Potato Chive Bake Starbucks Recipe with complementary sides and beverages elevates the meal and creates a more satisfying experience.

Storing and Reheating Potato Chive Bake Starbucks Recipe

How to Store

To keep your Potato Chive Bake Starbucks Recipe fresh:

Refrigeration: Store cooled bakes in an airtight container in the fridge for up to 3–4 days.
Freezing: Wrap individual bakes tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month.
Tip: Label with the date to track freshness and avoid spoilage.

How to Reheat

Reheating properly ensures the bakes remain crispy outside and creamy inside:

Oven: Preheat to 350°F (175°C). Place bakes on a baking sheet and heat for 10–12 minutes until warmed through and golden.
Microwave: Heat individual portions on high for 45–60 seconds. To maintain crispiness, place a paper towel underneath.
Stovetop (Skillet): Heat a non-stick skillet over medium-low heat and warm the bakes for 3–4 minutes on each side, covering lightly to retain moisture.

Pro Tip: For best results, reheat from chilled rather than frozen, or allow frozen bakes to thaw in the fridge overnight before reheating.

Health Benefits of Potato Chive Bake Starbucks Recipe

Why These Ingredients Are Good for You

The Potato Chive Bake Starbucks Recipe combines ingredients that are not only delicious but also offer several nutritional benefits:

Potatoes: Packed with fiber, potassium, and vitamin C, potatoes help support heart health, regulate blood pressure, and boost immune function. Their complex carbohydrates provide sustained energy, making this bake an ideal breakfast or snack.
Chives: These aromatic herbs are rich in antioxidants, vitamin K, and vitamin C. They can help reduce inflammation, support bone health, and enhance overall immunity while adding a fresh, flavorful punch.
Cheese: Adds protein and calcium to the dish, which are essential for strong bones and muscle maintenance. Cheese also contains vitamin B12 and phosphorus, supporting energy metabolism and cellular function.
Butter & Milk: These ingredients provide fat-soluble vitamins A, D, and E, which aid in vision, immunity, and skin health. Using moderate amounts ensures creaminess without excessive fat intake.
Puff Pastry: While a source of carbohydrates and fats, puff pastry provides quick energy and contributes to the satisfying texture of the bake. Choosing whole-grain or light puff pastry options can improve fiber content and nutritional value.

By combining these ingredients, the Potato Chive Bake Starbucks Recipe balances taste and nutrition, offering a hearty and flavorful meal that can fuel your morning or serve as a satisfying snack.

Nutritional Information

Nutrient	Amount per Serving (1 Bake)
Calories	250 kcal
Carbohydrates	20 g
Protein	6 g
Fat	15 g
Fiber	2 g
Sodium	350 mg
Vitamin C	15% DV
Calcium	10% DV
Potassium	8% DV

Note: Nutritional values are approximate and may vary depending on ingredient brands, cheese type, and portion sizes.

Eating the Potato Chive Bake Starbucks Recipe in moderation can provide energy, essential vitamins, and minerals while satisfying cravings for a warm, savory breakfast treat.

FAQs About Potato Chive Bake Starbucks Recipe

1. Can I make the Potato Chive Bake Starbucks Recipe ahead of time?

Yes! You can prepare the filling and assemble the bakes a day in advance. Store them in the refrigerator and bake them just before serving to maintain freshness and flakiness.

2. Can I freeze the Potato Chive Bake Starbucks Recipe?

Absolutely. Wrap individual bakes tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. Can I make this recipe dairy-free or vegan?

Yes. Substitute milk with plant-based alternatives like almond, oat, or soy milk. Use vegan butter and dairy-free cheese to maintain creaminess and flavor.

4. How can I make the crust extra crispy?

Brush the puff pastry edges lightly with an egg wash or milk before baking. This gives the crust a golden, shiny finish and enhances crispiness.

5. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor. Adjust the seasoning slightly to balance the sweetness and maintain the classic Potato Chive Bake Starbucks Recipe taste.

6. What is the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for 10–12 minutes for best results. Microwaving is faster but may make the crust less crispy. Using a skillet on medium-low heat is another option to maintain texture.

Conclusion

The Potato Chive Bake Starbucks Recipe is a delightful and savory treat that brings the flavors of Starbucks into your own kitchen. With creamy mashed potatoes, fresh chives, melted cheese, and a golden, flaky puff pastry, this recipe is perfect for breakfast, brunch, or a satisfying snack.

Making this recipe at home allows you to customize ingredients, control portion sizes, and enjoy a warm, freshly baked pastry anytime. Following the step-by-step instructions ensures each bake comes out perfectly every time.

Try this Potato Chive Bake Starbucks Recipe today to impress family and friends or simply enjoy a comforting homemade breakfast. Pair it with coffee, tea, or fresh juice for a complete, delicious meal experience.

We’d love to hear from you! Try the Potato Chive Bake Starbucks Recipe at home and let us know how it turned out. Share your experience in the comments below, rate the recipe, and post photos of your delicious bakes on social media. Tag us or use the hashtag #PotatoChiveBake so others can see your creation. Your feedback and tips help our community enjoy this recipe even more!