Suppose you’ve ever found yourself craving that rich, tangy, and savory Buona Beef Tuna Genovese copycat recipe, you’re in the right place. Whether you’ve had it at Buona in Chicago or heard rave reviews about this Italian-style tuna creation, we’re about to dive into everything you need to know about recreating it at home—from the ingredients and method to expert tips, variations, and where to get your fix if you’re not in the mood to cook.
Plus, we’ll explore how this dish ties into classic Italian tuna sandwich recipes, from the traditional old-fashioned Italian tuna salad to a more modern Italian tuna salad with olive oil.
Let’s roll up our sleeves and get that tuna sandwich game on point. By the end, you’ll not only master the Buona Beef Tuna Genovese copycat recipe, but you’ll also learn how to tweak it to your taste!
✅ Need inspiration on Italian cooking techniques? Check out Food and Wine for expert-tested tips and trends.
Table of Contents
What Is the Buona Beef Tuna Genovese Copycat Recipe?
The Buona Beef Tuna Genovese copycat recipe is a homemade version of the wildly popular Tuna Genovese sandwich from Buona Beef, a Chicago-based Italian eatery best known for its Italian beef—but their tuna sandwich has quite the cult following, too.
This Sandwich blends:
- Flaky, high-quality tuna
- Zesty olive oil-based salad
- Italian herbs
- Genovese-style condiments
- Crunchy vegetables like celery, onions, and peppers
- Crusty Italian bread or focaccia
It’s like the elevated cousin of your typical Italian tuna sandwich recipe, bringing bold flavors without the heaviness of mayo-based tuna salads.
Why the Hype? Benefits of Making the Buona Beef Tuna Genovese Copycat Recipe at Home
So, why make the Buona Beef Tuna Genovese copycat recipe at home instead of ordering it?
Here are a few solid reasons:
- Healthier Control: You can adjust sodium, fat, and spice levels.
- Budget-Friendly: High-end sandwiches can get pricey!
- Customizable: Prefer kalamata olives or gluten-free bread? Go for it.
- Great Meal Prep: Makes for a satisfying lunch that keeps well.
- No Mystery Ingredients: You know exactly what’s in your food.
Plus, when you DIY this Italian tuna sandwich recipe, you’re also mastering a classic base that can be turned into an Italian tuna salad with olive oil or even a throwback-style old-fashioned Italian tuna salad.
Ingredients for the Perfect Buona Beef Tuna Genovese Copycat Recipe
Let’s break down exactly what you’ll need.
Core Ingredients:
- 2 cans of high-quality tuna packed in olive oil (e.g., Genova or Rio Mare)
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely chopped
- 1/4 cup roasted red peppers, chopped
- 1 tablespoon capers (optional but highly recommended)
- 2 tablespoons fresh parsley
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt and freshly cracked black pepper to taste
- 1/2 teaspoon dried oregano
- A pinch of red pepper flakes (optional)
- 4 Italian sandwich rolls or focaccia slices
Optional Add-Ons:
- Thin-sliced provolone or mozzarella
- Arugula or spinach
- Sliced tomatoes
- Kalamata olives
How to Make the Buona Beef Tuna Genovese Copycat Recipe (Step-by-Step Guide)
This Buona Beef Tuna Genovese copycat recipe is super simple. Let’s walk through it step by step.
Step 1: Drain and Flake the Tuna
Drain the tuna but don’t rinse it—you want to retain some of that flavorful olive oil. Then, gently flake it into a mixing bowl.
Step 2: Add the Veggies
Toss in the red onion, celery, roasted red peppers, and capers. Stir to combine.
Step 3: Season Like a Pro
Add oregano, red wine vinegar, red pepper flakes, salt, and black pepper. Drizzle the extra virgin olive oil over everything and mix gently.
Step 4: Assemble the Sandwich
Slice your rolls or focaccia, toast them lightly if desired, and layer your tuna salad generously. Add cheese, greens, or tomatoes if you’re feeling fancy.
Step 5: Optional Toast
Want that melt-in-your-mouth effect? Wrap your Sandwich in foil and toast it in the oven at 350°F for 10 minutes.
Tips, Tricks, and Variations
Want to level up your Buona Beef Tuna Genovese copycat recipe? Here are some clever tips:
✔️ Expert Tips:
- Use Tuna in Olive Oil: This is key for authentic flavor—don’t substitute with water-packed tuna unless necessary.
- Let It Sit: Rest the mixture for 15–20 minutes so the flavors meld.
- Bread Matters: Crusty rolls or Italian focaccia hold up best to the moist salad.
🔄 Variations:
- Spicy Genovese: Add Calabrian chili paste for a spicy kick.
- Vegan Version: Sub mashed chickpeas for tuna, and olive oil still works great.
- Mayo Lovers: Add one tablespoon of mayo or Greek yogurt for a creamy twist.
❌ Common Mistakes to Avoid
Even a great Italian tuna sandwich recipe can go sideways if you’re not careful.
🚫 Don’t:
- Use water-packed tuna (you’ll lose that rich texture)
- Overload with wet ingredients (soggy sandwich alert!)
- Skip seasoning (tuna needs bold flavors)
- Use soft bread that’ll fall apart.
Want your Buona Beef Tuna Genovese copycat recipe to be memorable? Stick to the golden ratio: balance acidity, fat, and texture.
Where to Find an Italian Tuna Sandwich Near Me?
Not up for making it yourself? Just search for “Italian tuna sandwich near me” and you’ll often find:
- Buona Beef (if you’re in the Midwest—this is the OG)
- Local delis with imported Italian ingredients
- Italian specialty grocers or sandwich shops
Use Yelp or Delish’s sandwich roundups to discover great spots near you.
You can also spot traditional old-fashioned Italian tuna salad at old-school Italian cafés and bakeries.
Table: Buona Beef Tuna Genovese Copycat Recipe at a Glance
| Ingredient | Quantity |
|---|---|
| Tuna (olive oil-packed) | 2 cans |
| Red onion | 1/4 cup, diced |
| Celery | 1/4 cup, chopped |
| Roasted red peppers | 1/4 cup, chopped |
| Capers (optional) | 1 tbsp |
| Fresh parsley | 2 tbsp |
| Red wine vinegar | 1 tbsp |
| Olive oil | 3 tbsp |
| Oregano | 1/2 tsp |
| Salt & pepper | To taste |
| Bread | 4 rolls or focaccia |
Bonus: How to Turn This Into an Italian Tuna Salad with Olive Oil
Want to skip the bread and enjoy this as a salad? Easy!
Plate your tuna Genovese mix over:
- Mixed greens or arugula
- Sliced cucumbers
- Cherry tomatoes
- Olives
- Drizzle with extra olive oil and a dash more vinegar
Now you’ve got an Italian tuna salad with olive oil that’s light but filling!
Final Thoughts
The Buona Beef Tuna Genovese copycat recipe isn’t just another sandwich—it’s an experience. From the perfect blend of olive oil-rich tuna to the crunchy veggies and punchy seasonings, it ticks all the boxes for a bold, satisfying meal.
Whether you’re craving a sandwich that breaks away from boring lunch options or want a taste of authentic Italian-American flavor, this is your go-to. Pair it with chips, a side salad, or even a chilled glass of white wine, and enjoy.
🔗 For more Italian sandwich inspiration, check out AllRecipes’ Italian category.
🇮🇹 The Regional Inspiration Behind the Buona Beef Tuna Genovese Copycat Recipe
Ever wondered where this magical combo of tuna and bold Italian flavors comes from?
The Buona Beef Tuna Genovese copycat recipe takes cues from Ligurian cuisine in Northern Italy—specifically the Genoa region (hence the “Genovese” in the name). Genoa is known for its seaside flavors, including:
- Tuna preserved in olive oil
- Briny capers
- Fresh herbs like basil and parsley
- Crisp vegetables like celery and onion
And of course—pesto. While the original Buona Beef Tuna Genovese copycat recipe doesn’t always include pesto, you could mix in a teaspoon of fresh basil pesto for a uniquely authentic Ligurian twist. Think of it as a flavor passport stamped with the best of Italy.
Nutrition Breakdown (Per Sandwich)
How does this Sandwich stack up in terms of nutrition? Here’s a rough estimate based on a single serving of the Buona Beef Tuna Genovese copycat recipe (including bread):
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | ~450–550 kcal |
| Protein | 25–30g |
| Fat | 20–25g (mostly healthy fats) |
| Carbohydrates | 30–35g |
| Fiber | 3–5g |
| Sodium | Moderate to High |
Is It Healthy?
Absolutely—especially when you use high-quality olive oil and tuna. Here’s why:
- Heart-healthy fats from olive oil and tuna
- Low sugar
- Protein-rich for satiety
- Anti-inflammatory ingredients like parsley and red onion
To make it even healthier, try:
- Serving it as an Italian tuna salad with olive oil (no bread)
- Using whole grain or gluten-free bread
- Adding extra greens or avocado
Advanced Variations for Foodies and Home Chefs
If you’ve already nailed the standard Buona Beef Tuna Genovese copycat recipe, here are some pro-level twists to experiment with:
1. Garlic Confit Tuna Spread
Roast garlic cloves in olive oil until soft, then mash them into your tuna for deep umami flavor.
2. Calabrian Heat
Add chopped Calabrian chili peppers or hot giardiniera for that spicy Italian beef-style kick.
3. Tuna Genovese Meatballs (Yes, really!)
Form the tuna salad into small patties, coat lightly in breadcrumbs, and pan-fry for tuna meatballs. Serve over greens or in a slider bun!
4. Citrus Zing
A squeeze of lemon or grated zest brightens up the salad—great for summer lunches.
Meal Prep and Storage Tips
The Buona Beef Tuna Genovese copycat recipe isn’t just delicious—it’s meal-prep gold. Here’s how to keep it fresh:
How Long Does It Last?
- The tuna mixture keeps for 3 to 4 days in an airtight container in the fridge.
- Make the Sandwich fresh each day to avoid soggy bread.
Can You Freeze It?
Not recommended. Tuna salad can become watery after thawing and lose its texture.
Pack It Like a Pro
- Keep the tuna mix and bread separate until ready to eat.
- Store extras in a glass container to prevent flavor absorption.
How This Compares to Other Italian Tuna Sandwich Recipes
There’s more than one way to make a killer Italian tuna sandwich recipe, so let’s compare how the Buona Beef Tuna Genovese copycat recipe stacks up.
StyleKey Features
Buona Beef Tuna Genovese Olive oil, roasted red peppers, capers, herbs
Old-fashioned Italian tuna salad, mayo-based, boiled eggs, celery, relish
Italian tuna salad with olive oil, Clean, Mediterranean flavor, often served over greens
Deli-style Italian Tuna Packed with pickles, sometimes cheese, or giardiniera
As you can see, the Buona Beef Tuna Genovese copycat recipe hits a sweet spot between rich and refreshing. It’s perfect if you’re craving Italian flavors but want something lighter than mayo-loaded tuna salad.
Historical Fun Fact
Did you know Italians were preserving tuna in olive oil as far back as the 1700s?
While American tuna salads often rely on mayonnaise (thanks to early 20th-century culinary trends), Italian households leaned on pantry staples like preserved fish, vinegar, and olive oil—ingredients you’ll find in every bite of this Buona Beef Tuna Genovese copycat recipe.
Dishes similar to this have been eaten for centuries in Genoa’s seaside villages—often layered onto crusty bread after a long day of fishing.
Quick Reference: When to Use Each Version
Here’s a fast cheat sheet to decide which tuna style is best for your needs:
Occasion Best Recipe
Light lunch or picnic, Italian tuna salad with olive oil
Comfort food craving, old-fashioned Italian tuna salad
Meal prep or sandwiches, Buona Beef Tuna Genovese copycat recipe
Entertaining guests, toasted tuna sliders, or meatballs
Make It Your Own: Regional Twists on the Buona Beef Tuna Genovese Copycat Recipe
One of the best things about the Buona Beef Tuna Genovese copycat recipe is how versatile it is. You can easily adapt it with regional flavors from different parts of Italy—or even fuse it with global inspirations!
Here’s how to tweak it to match other regions or flavor profiles:
Roman-Style
- Add marinated artichokes
- Use ciabatta rolls or focaccia
- Sprinkle with grated Pecorino Romano
Sicilian-Inspired
- Toss in chopped olives (Castelvetrano or black)
- Add fresh fennel shavings
- Mix in some orange zest for a citrus pop
Northern Italian Alpine Vibe
- Use rye or seeded bread
- Add pickled red onion and horseradish for sharpness
- Top with shaved Parmigiano-Reggiano
These variations still respect the core elements of the Buona Beef Tuna Genovese copycat recipe while opening the door to even more exciting combinations. You can think of this dish as a canvas for creativity, with tuna as the star and your pantry as the palette.
Pantry Substitutions and Budget-Friendly Swaps
Let’s be honest—not everyone has fancy tuna packed in Sicilian olive oil lying around. Luckily, the Buona Beef Tuna Genovese copycat recipe is super adaptable when it comes to ingredients.
Here are some budget swaps and smart substitutes that still keep the flavor on point:
Original Ingredient Budget-Friendly Swap
Tuna in olive oil, Canned tuna in water + 1 tbsp EVOO
Fresh parsley, Dried parsley (use half the amount)
Roasted red peppers, Jarred pimentos, or sautéed bell peppers
Capers, chopped green olives, or pickles
Artisan bread, or focaccia, French roll, or toasted whole wheat
These swaps help keep the Buona Beef Tuna Genovese copycat recipe wallet-friendly while still delivering serious flavor.
Kitchen Experiments: Unexpected Additions That Work
Let’s talk rule-breaking—because some of the most delicious discoveries come from experimenting. Here are a few bold (but shockingly good) twists you can try with your next batch of the Buona Beef Tuna Genovese copycat recipe:
- Mashed avocado instead of olive oil for a creamy texture
- Chopped sun-dried tomatoes for an intense umami punch
- A drizzle of balsamic glaze for sweet-savory balance
- Microgreens or arugula for a peppery bite
None of these are traditional, but they all work surprisingly well with the Italian backbone of the recipe. The Italian tuna sandwich recipe category is broad enough to accommodate playful twists like these.
Pro Chef Tips: Elevate the Experience
Want to make your sandwich taste like it came out of a gourmet deli—even if you’re making it at home in 10 minutes? Here are some chef-level tips that can take your Buona Beef Tuna Genovese copycat recipe from “yum” to “WOW”:
Toast the Bread Right
Lightly oil the bread and toast it on a pan or grill for that irresistible, crispy-golden crunch. Infuse Your Olive Oil
Warm your olive oil with a garlic clove and remove it before mixing it with the tuna—boom—subtle garlic flavor without overpowering.
Chill Before Serving
Let the tuna mixture rest in the fridge for 30 minutes before building your Sandwich. This helps the flavors meld together.
Plate It Like a Pro
Don’t just slap it on a plate—slice your Sandwich at an angle, sprinkle with sea salt and pepper, and serve with a wedge of lemon or pickle spear.
These small touches can make even a simple old-fashioned Italian tuna salad feel like it belongs in a Michelin-star kitchen.
Party-Ready: Make the Buona Beef Tuna Genovese Copycat Recipe for a Crowd
Throwing a party or feeding a big family? The Buona Beef Tuna Genovese copycat recipe can be scaled up and served in a bunch of creative, crowd-friendly ways:
- Mini Sandwiches: Use small dinner rolls or slider buns
- Tuna Salad Boats: Serve the mix in endive or romaine leaves for a low-carb party snack
- Pasta Salad Add-In: Mix the tuna into cooked, cooled pasta for a tuna Genovese pasta salad
- Wraps or Flatbreads: Roll it up in a tortilla with extra greens and tomatoes
You’ll save money and still wow everyone with a flavor-packed, protein-rich Italian tuna sandwich recipe that doesn’t require turning on the oven.
Real User Feedback & Social Proof
Here are a few real-world reviews we’ve collected from home cooks who’ve tried variations of the Buona Beef Tuna Genovese copycat recipe:
⭐⭐⭐⭐⭐
“I’ve made tuna salad a hundred times, but this? This was next-level. My husband didn’t even realize it wasn’t from a restaurant.”
— Jenna, Chicago IL
⭐⭐⭐⭐
“I didn’t have capers, so I used chopped olives and added pesto. Wow! My new go-to lunch.”
— Mike, Portland, OR
⭐⭐⭐⭐⭐
“Made this for a bridal shower as mini sandwiches. Huge hit. Way more interesting than plain tuna.”
— Lauren, Miami, FL
It’s proof that the Buona Beef Tuna Genovese copycat recipe isn’t just trendy—it’s timeless, flexible, and delicious.
FAQ: Buona Beef Tuna Genovese Copycat Recipe
1. What is the Buona Beef Tuna Genovese copycat recipe?
It’s a homemade version of Buona’s Tuna Genovese sandwich—a flavorful tuna salad with Italian ingredients served on hearty bread.
2. Can I make the Buona Beef Tuna Genovese copycat recipe without capers?
Absolutely. Capers add briny flavor, but you can skip or replace them with chopped olives.
3. What kind of tuna should I use?
Always go with tuna packed in olive oil for authentic flavor and texture.
4. How long can I store the tuna salad?
Up to 3 days in the fridge, tightly sealed. The flavors improve!
5. Is this like a traditional Italian tuna sandwich recipe?
Yes, but it leans more Genovese-style with olive oil and roasted peppers.
6. Can I make this a low-carb meal?
Skip the bread and serve it over greens as an Italian tuna salad with olive oil.
7. Is this recipe spicy?
Not by default, but you can add chili flakes or Calabrian paste to spice it up.
8. Where can I get an Italian tuna sandwich near me?
Search Yelp or visit Buona Beef if you’re in the Midwest. Local delis are also great options.
9. Can I use mayo instead of olive oil?
You can, but it becomes more like an old-fashioned Italian tuna salad.
10. Is this recipe kid-friendly?
Yes, especially if you reduce the red onions and pepper flakes for a milder flavor.
✅ Recap and Final Bite
To sum it up: the Buona Beef Tuna Genovese copycat recipe is a crave-worthy, easy-to-make Italian-inspired sandwich that blends the best of flavor, texture, and simplicity. It’s everything you love in an Italian tuna sandwich recipe, with a Genovese twist that makes it stand out.
From traditional old-fashioned Italian tuna salad fans to those seeking an Italian tuna salad with olive oil kick, this recipe opens the door to countless delicious variations.
Buona Beef Tuna Genovese Copycat Recipe
Equipment
- Mixing bowl
- Fork or spatula (for mixing)
- Knife and cutting board
- Spoon (for measuring and serving)
- Toaster or grill (optional, for bread)
Ingredients
- Ingredient Quantity
- Tuna olive oil-packed 2 cans
- Red onion 1/4 cup diced
- Celery 1/4 cup chopped
- Roasted red peppers 1/4 cup chopped
- Capers optional 1 tbsp
- Fresh parsley 2 tbsp chopped
- Red wine vinegar 1 tbsp
- Olive oil 3 tbsp
- Dried oregano 1/2 tsp
- Salt & pepper To taste
- Bread rolls/focaccia 4 slices or rolls
Instructions
- Prepare the tuna mix:
- Drain the canned tuna (if necessary) and add to a mixing bowl. Gently break it up with a fork.
- Add vegetables and herbs:
- Stir in the diced red onion, chopped celery, roasted red peppers, capers (if using), and parsley.
- Mix the dressing:
- In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper. Pour over the tuna mixture.
- Combine:
- Toss the tuna mixture gently to coat all ingredients evenly with the dressing.
- Assemble the sandwich:
- Toast or warm the bread if desired. Spoon the tuna mixture generously onto each roll or slice of focaccia.
- Serve:
- Serve immediately or chill for 30 minutes for even better flavor blending.
